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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

REFERENCES 1. Achayuthakan P., Suphantharika M., Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum. Carbohydr. Polym., 2008, 71, 9–17. 2. AOAC, 2006. Association of Official Agricultural Chemists. Official Methods of Analysis. Methods 942.05, 934.01, 984.13A, AOAC International, 18th edn. Gaithersburg, Maryland 2087–2417, USA. 3. Berry C.S., Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre. J

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Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents

hydrolysis ( in vitro ) and glycaemic and insulinaemic indices ( in vivo ). Eur. J. Clin. Nutr., 2011, 65, 627–634. 4. AOAC Official Methods of Analysis. 1990. Association of Official Analytical Chemists, 15th ed.,Washington, DC. 5. Champ M., Langkilde A.M., Brouns F., Kettlitz B., Le Bail-Collet Y., Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling. Nutr. Res. Rev., 2003, 16, 143–161. 6. Chung H., Liu Q., Lee L., Wei D., Relationship between

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Selected Rheological Properties of RS3/4 Type Resistant Starch

., Synthesis, physicochemical characterization, and functional properties of an esterified starch from an underutilized source in Nigeria. Afr. J. Food Agric. Nutr. Dev., 2012, 12, 7001–7018. 7. Global Industry Analysts, INC. 2015. Starch: A Global Strategic Business Report – Highlights. 8. Han F., Liu M., Gong H., Lü S., Ni B., Zhang B., Synthesis, characterization and functional properties of low substituted acetylated corn starch. Int. J. Biol. Macromol., 2012, 50, 1026–1034. 9. Haralampu S.G., Resistant starch – a review of the physical properties and

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Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats

., 2006, 20, 1135-1140. Cermak R., Minck K., Lawnitzak C., Scharrer E., Ammonia inhibits sodium and chloride absorption in rat distal colon. Exp. Physiol., 2002, 87, 311-319. Champ M., Martin L., Noah L., Gratas M., Analytical methods for resistant starch. 1999, in : Complex Carbohydrates in Foods (eds. S. Sungsoo Cho, L. Prosky, M. Dreher). Marcel Dekker Inc., New York, pp. 184-187. Clarke J. M., Bird A. R., Topping D. L., Cobiac L., Excretion of starch and esterified short-chain fatty acids

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Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour

. LWT- Food Science and Technology 33: 159-164. 4. Aparicio-Saguilan, A., Sayago-Ayerdi, S. G., Vargas-Torres, A., Tovar, J., Ascencio-Otero, T. E., Bello-Perez, L. A. (2007). Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch. Journal of Food Composite Anal . 20: 175-181. 5. Arinola, S. O., Ogunbusola, E. M. and Adebayo, S. F. (2016). Effect of Drying Methods on the Chemical, Pasting and Functional Properties of Unripe Plantain ( Musa paradisiaca ) Flour. British Journal of Applied Science and Technology, 14(3) 1

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Total Content of Phenolics and Antioxidant Activity in Crispbreads with Plant By-product addition

. 23. Sarawong, C., Schoenlechner, R., Sekiguchi, K., Berghofer, E., & Ng, P. K. W. (2014). Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour. Food Chemistry , 143 . DOI: 10.1016/j.foodchem.2013.07.081. 24. Sharma, A., Yadav, B. S., & Ritika. (2008). Resistant Starch: Physiological Roles and Food Applications. Food Reviews International , 24 (2), 193–234. DOI: 10.1080/87559120801926237. 25. Sojak, M. J., Jaros, M., & Głowacki, S. (2014). Analysis of Giant

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Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

REFERENCES 1. Annan, N., Borza, A., Moreau, D., et al. (2007). Effect of process variables on particle size and viability of Bifidobacterium lactis Bb-12 in genipin-gelatin microspheres. Journal of microencapsulation, 24 (2), 152-162. 2. Rada, V., Vlková, E., Nevoral, J., et al. (2006). Comparison of bacterial flora and enzymatic activity in faeces of infants and calves. FEMS Microbiol Lett, 258(1), 25-28. 3. Homayouni, A., Azizi, A., Ehsani, M. R., et al. (2008). Effect of microencapsulation and resistant starch on the probiotic survival and

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Production of prebiotics via reactions involving lactose as well as malic acid and citric acid

) 165–169. [16] M. Sabater-Molina, E. Larque, F. Torrella, S. Zamora, Dietary fructooligosaccharides and potential benefits on health. Journal of Physiology and Biochemistry , 65. (2009) 315–328. [17] J. Stowell, Calorie control and weight management (Chapter 4). In: H. Mitchell (ed.), Sweeteners and sugar alternatives in food technology . Blackwell Publishing Ltd., (2007). [18] R. H. Vaidya, M. K. Sheth, Processing and storage of Indian cereal and cereal products alters its resistant starch content. Journal of Food Science and Technology , 48

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Effect of Wheat Bran Addition and Screw Speed on Microstructure and Textural Characteristics of Common Wheat Precooked Pasta-Like Products.

, 3, 440-444. Smewing J., Analyzing the texture of pasta for quality control. Cereal Foods World, 1997, 42, 8-12. Sozer N., Dalgic A. C., Kaya A., Thermal, textural and cooking properties of spaghetti enriched with resistant starch. J. Food Eng., 2007, 81, 476-484. Vasanthan J., Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker. Food Res. Int., 2003, 36, 381-386. Wang N., Bhirud P., Sosulski F., Tyler R

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Bifidobacteria, Lactobacilli, and Short Chain Fatty Acids of Vegetarians and Omnivores

, Nicoli JR, Neumann E, Nunes AC (2014): Lactobacillus species identification by amplified ribosomal 16s-23s rRNA restriction fragment length polymorphism analysis. Beneficial Microbes. 5, 471-481. doi: 10.3920/BM2013.0092 Schwiertz A, Lehmann U, Jacobasch G, Blaut M (2002): Influence of resistant starch on the SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human intestine. Journal of Applied Microbiology, 93, 157-162. doi: 10.1046/j.1365-2672.2002.01679.x. Scott KP, Gratz SW, Sheridan PO, Flint HJ, Duncan

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