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References 1. Ahola A.J. et al.: Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors. Arch. Oral Biol., 47, 799, 2002. 2. Burton J.P. et al.: Persistence of the oral probiotic Streptococcus salivarius M18 is dose dependent and megaplasmid transfer can augment their bacteriocin production and adhesion characteristics. PloSOne.,8: e65991, 2013. 3. Chiang SS, Pan TM. Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products. Appl. Microbiol. Biotechnol., 93, 903, 2012. 4. de Vrese

References 1. Mechnykov II. Etiudy optymizmu. Moskva: Nauka, 1988: 164-165. Available at: 2. Lilly DM, Stillwell RH. Probiotics: growth-promoting factors produced by microorganisms. Science. 1965;147(3659):747-8. 3. Fuller R. Probiotics in man and animals. J Appl Bacteriol. 1989;66(5):365-78. 4. Parker RB. Probiotics, the other half of the antibiotic story. Anim. Nutr. Health. 1974;29:4-8. 5. Guarner F, Sanders M-E, Eliakim R, Fedorak R, Gangl A, Garisch J et al. WGO Global Guideline. Probiotics and prebiotics. Available at:

-strain probiotic treatment to reduce the absorption of toxic elements: In-vitro study and biomonitoring of breast milk and infant stools. Environ Int 130 : 104818. Bhattacharya S. (2017). Medicinal plants and natural products in amelioration of arsenic toxicity: a short review. Pharm Biol 55 : 349–354. Bhattacharya S. (2018a). The role of medicinal plants and natural products in melioration of cadmium toxicity. Orient Pharm Exp Med 18 : 177–186. Bhattacharya S. (2018b). Medicinal plants and natural products can play a significant role in mitigation of mercury toxicity

References Adineh H., Jafaryan H., Faramarzi M., Boloki M.L., Jamali H., Alizadeh M. 2011 – The effects of mixture commercial live bakers’ yeast and probiotic bacillus on growth and feeding performance and survival rate of silver carp ( Hypophthalmichthys molitrix ) larvae via bioencapsulated Artemia urmiana nauplii – AACL Bioflux 4: 430-436. Adineh H., Jafaryan H., Sahandi J., Alizadeh M. 2013 – Effect of Bacillus spp. probiotic on growth and feeding performance of rainbow trout ( Oncorhynchus mykiss ) larvae – Bulg. J. Vet. Med. 16: 29-36. Alamdari H

References 1. Report WHO/FAO. Probiotics in food: Health and nutritional properties and guidelines for evaluation. Rome 2006. Food and Agriculture Organization of the United Nations: 1-29. 2. Hove H, Nørgaard H, Mortensen PB. Lactic acid bacteria and the human gastrointestinal tract. Eur J Clin Nutr . 1999;53:339-50. 3. Szajewska H, Mrukowicz JZ. Probiotics in the treatment and prevention of acute infectious diarrhea in infants and children: a systematic review of published randomized, double-blind, placebo-controlled trials. J Pediatr Gastroenterol Nutr

References Aachary A.A., Prapulla S.G. (2008). Corncob-induced endo -1,4-β- d -xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan. J. Agric. Food Chem., 56: 3981–3988. Abudabos A.M., Al-Batshan H.A., Murshed M.A. (2015). Effects of prebiotics and probiotics on the performance and bacterial colonization of broiler chickens. S. Afr. J. Anim. Sci., 45: 419–428. Ajuwon K.M. (2015). Toward a better understanding of mechanisms of probiotics and prebiotics action in poultry species. J. Appl. Poult. Res., 25: 277

REFERENCES 1. 2. Socransky SS, Smith C, Haffajee AD. Subgingival microbial profiles in refractory periodontal disease. J Clin Periodontol 2002;29(2):260-8. 3. Stow B. Metchnikoff’s basic principle – intestinal antisepsis through biological aids – attested by the Bacillus Bulgaricus. Med Record 1914;86(2):233-6. 4. Metchnikoff E, Williams HS. Why not live forever? Cosmopolitan 1912;53(5):436-46. 5. Bested AC, Logan AC, Selhub EM. Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part I - autointoxication

). Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. Isolated from dairy and pharmaceutical products. International Journal of Food Microbiology, 115(1), 35-42. 5. FAO/WHO. (2001). Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. from 6. Gilliland, S. E. (1990). Health and nutritional benefits from lactic acid bacteria. FEMS Microbiology Letters, 87(1-2), 175-188. 7. Ivanov, T., Gerov S., Yankov A., Bambalov G., Tonchev T., Nachkov D

References Ahmed S.T., Hoon J., Mun H., Yang C. (2014). Evaluation of Lactobacillus and Bacillus-based probiotics as alternatives to antibiotics in enteric microbial challenged weaned piglets. Afr. J. Microbiol. Res., 8: 96-104. Alexopoulos C., Georgoulakis I.E., Tzivara A., Kritas S.K., Siochu A., Kyria- kis S.C. (2004). Field evaluation of the efficacy ofaprobiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters. J. Anim. Physiol. Anim. Nutr., 88: 381-392. Baker A.A., Davis E

. (2013). Effect of different levels of supplemental yeast on body weight, thyroid hormone metabolism and lipid profile of broiler chickens. J. Vet. Med. Sci., 75: 291-298. Ashraf S., Zaneb H., Yousaf M.S., Ijaz A., Sohail M.U., Muti S., Usman M.M., Ijaz S., Rehman H. (2013). Effect of dietary supplementation of prebiotics and probiotics on intestinal microarchitecture in broilers reared under cyclic heat stress. J. Anim. Physiol. Anim. Nutr. (Berl)., 97: 68-73. Asli M.M., Hosseini S.A., Lotfollahian H., Shariatmadari F. (2007). Effect of probiotics, yeast, vitamin Eand