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.A, Nicolas J, Calvet S. Strategies to control odours in livestock facilities: a critical review. Spanish J Agricult Res. 2013;11(4):1004-15. DOI: 10.5424/sjar/2013114-4180. [9] Guffanti P, Pifferi V, Falciola L, Ferrante V. Analyses of odours from concentrated animal feeding operations: A review. Atmosph Environ. 2018;175:100-8. DOI: 10.1016/j.atmosenv.2017.12.007. [10] Schauberger G, Lim TT, Ni JQ, Bundy DS, Haymore BL, Diehl CA, et al. Empirical model of odor emission from deep-pit swine finishing barns to derive a standardized odor emission factor. Atmosph Environ. 2013

-238. MIELCAREK, P. - RZEŹNIK, W. 2015. Odor emission factors from livestock production. In Polish Journal of Environmental Studies, vol. 24, no. 1, pp. 27-35. MUNOZ, R. - SIVRET, E. C. - PARCSI, G. - LEBRERO, R. - WANG, X. - SUFFET, I. H. - STUETZ, R. M. 2010. Monitoring techniques for odour abatement assessment. In Water Research, vol. 44, pp. 5129-5149. NAVARATNASAMY, M. - FEDDES, J. J. R. 2004. Odour emissions from poultry manure/litter and barns. Poultry Industry Council. PIC Project No. 155. Final report. OGINK, N. W. M. - KOERKAMP, P. W. G. 2001. Comparison of odour