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Updates in Parenteral Nutrition

References 1. Agency for Clinical Innovation. Parenteral nutrition pocketbook: for adults. Chatswood, Australia: Agency for Clinical Innovation, 2011. 2. Kumpf VJ, Mirtallo JM, Peterson C. Parenteral Nutrition Formulation: Preparation and Ordering. In: The A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed; Merritt R (eds); Silver Spring, pp 97-108, 2005. 3. American Society for Parenteral and Enteral Nutrition. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN - J Parenter Enteral Nutr 26 (1 Suppl

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The Benefits of Good Nutrition in Preventing Post-Surgical Ileostomy Complications

References 1. Messaris E, Sehgal R, Deiling S et al. Dehydration is the most common indication for readmission after diverting ileostomy creation. Dis Colon Rectum 55: 175-180, 2012. 2. Pironi L, Miglioli M, Ruggeri E et al. Nutritional status of patients undergoing ileal pouch-anal anastomosis. Clin Nutr 10: 292-297, 1991. 3. Buckman SA, Heise CP. Nutrition considerations surrounding restorative proctocolectomy. Nutr Clin Pract 25: 250-256, 2010. 4. Mogoș VT, Alimentatia in bolile de nutritie si

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Adolescents’ Needs Towards School-Based Nutrition Interventions

R eferences 1. Bryan J, Osendarp S, Hughes D, Calvaresi E, Baghurst K, Klinken J. Nutrients for cognitive development in school-aged children. Nutr Rev 62: 295-306, 2004. 2. Lytle LA. Nutritional issues for adolescents. J Am Diet Assoc 102: S8-S12, 2002. 3. World Health Organization. Diet, nutrition and the prevention of chronic disease. Report of the joint WHO/FAO expert consultation. pp. 34-37, 2003. Accessed at http://www.who.int/dietphysicalactivity/publications/trs916/download/en/ 4. Vereecken CA, De Henauw S, Maes

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

-217. 11. EC, Green Paper Promoting healthy diets and physical activity: a European dimension for the prevention of overweight, obesity and chronic diseases. 2005, Commission of the European Communities Brussels. 12. EC, White Paper on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues. 2007, Commission of the European Communities Brussels. 13. FAO/WHO, World Declaration and Plan of Action for Nutrition. International Conference on Nutrition. 1992, FAO and WHO Rome. 14. Golan E., Unnevehr L

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The Relationship Between Nutrition Knowledge and Development of Complications in Type 2 Diabetic Patients

, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies. Lancet 375(9733): 2215-2222, 2010. 8. American Diabetes Association. Foundations of care and comprehensive medical evaluation. In: Standards of medical care in diabetes - 2016 Diabetes Care 39 [Suppl 1]: S23-S35, 2016. 9. American Diabetes Association. Nutrition principles and recommendations in diabetes. Diabetes Care 27: 36-46, 2004. 10. Franz MJ, Bantle JP, Beebe CA et al. Evidencebased nutrition

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Economic evaluation of resonable nutrition support

References 1. Wang M, Liu Y. Research on the cost control of clinical nutritional therapy and relevant policies. Chin J Med Guide 2007;9:517-20. 2. Lochs II, Pirhanl C, AIlison SP. Evidence supports nutritional support. Clin Nutr 2006;25:177-9. 3. Jie B, Jiang ZM. Impact of parenteral and enteral nutrition support on the outcome of patients with nutrition risk. Chin J Clin Appl, 2009;17:127-8. 4. Dvir D, Cohen J, Singer P. Computerized energy balance and complications in critically ill patients

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Nutritional Approach of Pediatric Patients Diagnosed with Congenital Heart Disease

References 1. Mitchell SC, Korones SB. Berendes HW. Congenital heart disease in 56,109 births. Incidence and natural history, Circulation. 1971;43:323-332. 2. Schultz AH, Localio AR, Clark BJ, et al. Epidemiologic features of the presentation of critical congenital heart disease: Implantations for Screening. Pediatrics. 2008;121:751-757. 3. Norris MK, Hill CS. Nutritional issues in infants and children with congenital heart disease. Crit Care Nurs Clin North Am.1994;6:153-163. 4. Leitch

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Artificial Nutrition in Therapeutic Approach of Acute Caustic Poisonings

complications after acute oral poisoning with corrosive agents. Maced J Med. 2005;51(1-2):139-146. Chibishev A, Chibisheva B, Bozinovska C, Petrovski D. The importance of parenteral nutrition of postcorrosive complications in acute corrosive poisoning. Maced Med Pregled. 2003;57(5-6):278-282. Friedman EM. Caustic ingestions and foreign bodies in the aerodigestive tract of children. Pediatr Clin North Am. 1989;36(6):1403-10. PMID:2685720. Kikendal JW. Caustic ingestion injuries. Gastroenterol Clin

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Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations

Outsourcing Services, The 23 rd International Conference Knowlege-Based Organization, Volume 21, Issue 1 , 192-197. DoD Combat Feeding Directorate. (2012). Operational rations of the department of defense , DoD Combat Feeding Directorate: NATICK PAM 30-25. Glushkov, P. (2017a). A Study of Nutrition and the Nutritional Status of Servicemen, Assessed on the Basis of Anthropometric Indicators. The 23 rd International Conference Knowledge-Based Organization, Volume XXIII No 2 , 298-302. Glushkov, P. (2017b). Use of Linear Optimization Model in Defining

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Nutritional status in short-term overtraining boxers

Publishers, Inc, Champaign, IL [7]. Kolimechkov, S. T.; Petrov, L. A., Alexandrova, A. V., Atanasov, P., Nutrition and physical development assessment of pre-school and primary school children practising artistic gymnastics, African Journal for Physical Activity and Health Sciences. 2016, 22, 2:2, 565-577. [8]. Brink, M. S.; Visscher, C., Coutts, A. J., Lemmink, K. A. P. M., Changes in perceived stress and recovery in overreached young elite soccer players, Scandinavian journal of medicine & science in sports. 2012, 22, 2, 285

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