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References 1. Agency for Clinical Innovation. Parenteral nutrition pocketbook: for adults. Chatswood, Australia: Agency for Clinical Innovation, 2011. 2. Kumpf VJ, Mirtallo JM, Peterson C. Parenteral Nutrition Formulation: Preparation and Ordering. In: The A.S.P.E.N. Nutrition Support Practice Manual, 2nd ed; Merritt R (eds); Silver Spring, pp 97-108, 2005. 3. American Society for Parenteral and Enteral Nutrition. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN - J Parenter Enteral Nutr 26 (1 Suppl): ISA

References 1. Messaris E, Sehgal R, Deiling S et al. Dehydration is the most common indication for readmission after diverting ileostomy creation. Dis Colon Rectum 55: 175-180, 2012. 2. Pironi L, Miglioli M, Ruggeri E et al. Nutritional status of patients undergoing ileal pouch-anal anastomosis. Clin Nutr 10: 292-297, 1991. 3. Buckman SA, Heise CP. Nutrition considerations surrounding restorative proctocolectomy. Nutr Clin Pract 25: 250-256, 2010. 4. Mogoș VT, Alimentatia in bolile de nutritie si metabolism. Ed. Didactică și Pedagogică, București, 1998. 5

R eferences 1. Bryan J, Osendarp S, Hughes D, Calvaresi E, Baghurst K, Klinken J. Nutrients for cognitive development in school-aged children. Nutr Rev 62: 295-306, 2004. 2. Lytle LA. Nutritional issues for adolescents. J Am Diet Assoc 102: S8-S12, 2002. 3. World Health Organization. Diet, nutrition and the prevention of chronic disease. Report of the joint WHO/FAO expert consultation. pp. 34-37, 2003. Accessed at http://www.who.int/dietphysicalactivity/publications/trs916/download/en/ 4. Vereecken CA, De Henauw S, Maes. Adolescents' food habits: results

R eferences 1. Aghaei M, Veisi H, Askarifar S . Food Literacy: Defining Framework and Importance. Second International Conference on Applied Research in Agricultural Sciences, Natural Resources and the Environment: Secretary of the Conference; 2018. 2. Trent L . Nutrition knowledge of active-duty Navy personnel. Journal of the American Dietetic Association 92(6):724-, 1998. 3. Colizza D, Colvin S . Food choices of healthy school-age children. The Journal of School Nursing: The Official Publication of the National Association of School Nurses 11(4):17-8, 20

studies. Lancet 375(9733): 2215-2222, 2010. 8. American Diabetes Association. Foundations of care and comprehensive medical evaluation. In: Standards of medical care in diabetes - 2016 Diabetes Care 39 [Suppl 1]: S23-S35, 2016. 9. American Diabetes Association. Nutrition principles and recommendations in diabetes. Diabetes Care 27: 36-46, 2004. 10. Franz MJ, Bantle JP, Beebe CA et al. Evidencebased nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25: 148-198, 2002. 11. Evert AB, Boucher JL

References 1. Wang M, Liu Y. Research on the cost control of clinical nutritional therapy and relevant policies. Chin J Med Guide 2007;9:517-20. 2. Lochs II, Pirhanl C, AIlison SP. Evidence supports nutritional support. Clin Nutr 2006;25:177-9. 3. Jie B, Jiang ZM. Impact of parenteral and enteral nutrition support on the outcome of patients with nutrition risk. Chin J Clin Appl, 2009;17:127-8. 4. Dvir D, Cohen J, Singer P. Computerized energy balance and complications in critically ill patients an observational study. Clin Nutr 2006;25:37-44. 5. Heyland DK

15(1): 31-35, 2008 5. Botescu S. New data demonstrate comparable glycaemic control for Levemir ® and Glargine, with a unique weight benefit for Levemir ® . Rom J Diabetes Nutr Metab Dis 15(1): 37-44, 2008 6. Nicolescu R. Early nutrition, growth trajectories and later metabolic risk - forward more positive correlations. Rom J Diabetes Nutr Metab Dis 15(3): 141-148, 2008 7. Negrişanu G, Moica A, Benoit A. Controvercies and evidences regarding the role of antioxidants in human nutrition. Rom J Diabetes Nutr Metab Dis 17(2): 59-68, 2010 8. Memu AR, Radu L

References 1. Ulijaszek SJ, Koziel S. Nutrition transition and dietary energy availability in Eastern Europe after the collapse of communism. Econ Hum Biol 5: 359-369, 2007. 2. American Heart Association. Preventing childhood obesity. Tips for parents and caretakers. Accessed at: http://www.heart.org/HEARTORG/GettingHealthy/HealthierKids/ChildhoodObesity/Preventing-Childhood-Obesity-Tips-for-Parents-and-Caretakers_UCM_456118_Article.jsp 3. Rey-López JP, Vicente-Rodriguez G, Ortega FB et al. Sedentary patterns and media availability in European adolescents: The

References 1. Mitchell SC, Korones SB. Berendes HW. Congenital heart disease in 56,109 births. Incidence and natural history, Circulation. 1971;43:323-332. 2. Schultz AH, Localio AR, Clark BJ, et al. Epidemiologic features of the presentation of critical congenital heart disease: Implantations for Screening. Pediatrics. 2008;121:751-757. 3. Norris MK, Hill CS. Nutritional issues in infants and children with congenital heart disease. Crit Care Nurs Clin North Am.1994;6:153-163. 4. Leitch CA. Growth, nutrition and energy expenditure in pediatric heart failure. Prog

eating habits among college students in Saudi Arabia: a cross sectional study. Nutrition Journal 20109: 39 doi: 10.1186/1475-2891-9-39. 12. Najat Yahia et al. Eating habits and obesity among Lebanese university students. Nutrition Journal 20087: 32; doi: 10.1186/1475-2891-7-32. 13. Dominika Jankowska et al. Do medical students adhere to advice regarding a healthy lifestyle? A pilot study of BMI and some aspects of lifestyle in medical students in Poland. Adv Clin Exp Med. 2017; 26(9): 1391-1398. doi: 10.17219/acem/65783. 14. Shah T. et al. Assessment of obesity