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: digestion and its secondary effects in monogastrics. Proc. Nutr. Soc. Aust., 24: 31-38. Clauss M., Schiele K., Ortmann S., Fritz J., CodronD., Hummel J., Kienzle E. (2013). The effect of very low food intake on digestive physiology and forage digestibility in horses. J. Anim. Physiol. Anim. Nutr., 98: 107-118. Coenen M., Kienzle E., Vervuert I., Zeyner A. (2011). Recent German developments in the formulation of energy and nutrient requirements of horses and the resulting feeding recommendations. J. Eq. Vet. Sci., 31: 219-229. Coles L.T., Moughan P.J., Darragh A.J. (2005

References Berzina, L., Sudars, R., Jansons, V. Impact of intensive livestock farming on surface water quality in Latvia. Water Management Engineering, Transactions of the Lithuanian University of Agriculture, water Management Institute of Lithuania. 2008. (34), ISSN 1382-2335, p.106-117. Deelstra, J., Eggestad, H. O., Iital, A., Jansons, V. Hydrology in small agricultural catchments; pathways and their impact on nutrient and soil loss. In: Hermann, A. & Schumann, S. (Eds). International Workshop on Status and perspectives of Hydrology in Small basins

REFERENCES B eegle D.B., C arton O.T., B aily J.B. 2000. Nutrient management planning: justification, theory, practice. Journal of Environmental Quality. No 29 p. 72–79. Convention on the Protection of the Marine Environment of the Baltic Sea Area 1992. Helsinki Commission Baltic Marine Environment Protection Commission, HELCOM, Finland pp. 43. C ordell D., W hite S. 2011. Peak phosphorus: Clarifying the key issues of a vigorous debate about long-term phosphorus security. Sustainability. No 3(10) p. 2027–2049. Council Directive 91/676/EEC concerning the

. Survival and accumulation of microorganisms in soils irrigated with secondary treated wastewater. J. Basic Microbiology, 2003, vol. 43, p. 47 - 55. 13. Mancino, CF., Pepper, IL. Irrigation of turfgrass with secondary sewage effluent: Soil quality. Agron. Journal, 1992, vol. 84, p. 650 -654 14. Mohammad, MJ., Ayadi, M. Forage yield and nutrient uptake as influenced by secondary treated wastewater . J. Plant Nutrition, 2004, vol. 27, p. 351 - 365. 14. Nava, H. Wastewater reclamation and reuse for aquaculture in PERU . J. Soil & Conservation, 2001, vol. 56, p. 81 - 88

References 1. TRIMBLE, S.W. Encyclopaedia of Water Science . Second Edition. CRC Press, 2008. 2. HOSTIN, S., SOLDÁN, M., MICHALÍKOVÁ, A., SOLDÁNOVÁ, Z., SIROTIAK, M., GERULOVÁ, K. Inštrumentálne metódy monitorovania životného prostredia. (Instrumental methods of monitoring the environment). First Edition. Trnava: AlumniPress, 2007. 200 p. ISBN 978-80-8096-004-9 3. HORÁKOVÁ, M. Analytika vody (Water analysis ). Praha: VŠCHT, 2003. ISBN 80-7080-520-X 4. Instruction manual - HI 83215 Grow Master Basic for Nutrient Analyses. Hanna Instruments, 2010. 52 p. 5

, 49: 2171-2178. Codd G.A., 2000: Cyanobacterial toxins, the perception of water quality, and the priorization of eutrophication control. - Ecological Engineering, 16(1): 51-60. Dyhrman S., Ammerman J., Van Mooy B., 2007: Microbes and the marine phosphorus cycle. - Oceanography, 20: 110-116. Dokulil M.T., Teubner K., 2000. Cyanobacterial dominance in lakes. - Hydrobiologia, 438: 1-12. Domingues R.B., Barb osa A., Galvão H., 2005: Nutrients, light and phytoplankton succession in temperate estuary (the Guadiana, south-western Iberia). - Estuarine, Coastal and Shelf

., 2008: Nutrient return via litterfall in two contrasting Pinus sylvestri s forests in the Pyrenees under different thinning intensities. Forest Ecology and Management, 256:1840–1852. Bueis, T., Bravo, F., Pando, V., Belén Turrión, M., 2018: Local basal area affects needle litterfall, nutrient concentration, and nutrient release during decomposition in Pinus halepensis Mill. plantations in Spain. Annals of Forest Science, 75:21. Chase, Ch. W., Kimsey, M. J., Shaw, T. M., Coleman M. D., 2016: The response of light, water, and nutrient availability to pre

REFERENCES Ahn D.-H., Ikeda H. 2004. Effects of pH and concentration of nutrient solution on growth of hydroponically cultured Chinese chive ( Allium tuberosum Rottler). Horticultural Research (Japan) 3: 191–194. DOI: 10.2503/hrj.3.191. [in Japanese with English abstract] Ali M.B., Khandaker L., Oba S. 2009. Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods. Journal of Food, Agriculture and Environment 7: 392–398. Arancon N.Q., Schaffer N., Converse C.E. 2015

REFERENCES Alam, S.M. (1994). Nutrient by plants under stress conditions. In: Handbook of Plant and Crop Stress , M. Pessarakli (Ed.), Marcel Dekker, New York, pp. 227-246. Alfredo, A.C.A. & Setter, T.L. (2000). Response of cassava to water deficit: Leaf area growth and abscisic acid. Crop Sci., 40(1): 131-137. Anjum, F., Yaseen, M., Rasul, E., Wahid, A. & Anjum, S. (2003). Water stress in barley. II. Effect on chemical composition and chlorophyll contents. Pak. J. Agri. Sci., 40(1-2): 45-49. Anjum, S.A., Wang, L.C., Farooq, M., Hussain, M., Xue, L

.K., 2002 - Influence of adverse soil conditions on the formation and function of arbuscular mycorrhizas. Adv. Environ. Res., 7:123-138. Essa T.A., 2002 - Effect of salinity stress on growth and nutrient composition of three soybean ( Glycine max L. Merrill) cultivars. J. Agron. Crop Sci., 188:86-92. Estaun V., Calvet C., Hayman D.S., 1987 - Influence of plant genotype on mycorrhizal infection: response of three pea cultivars. Plant Soil, 103:295-298. Fernández-García N., Martínez V., Carvajal M., 2004 - Effect of salinity on growth, mineral composition, and water