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levels of lupine seeds to broiler chickens: plasma micro nutrient status in the context of digesta viscosity and morphometric and ultra structural changes in the gastrointestinal tract. Poultry Sci., 84: 1707-1715. Orda J., Jamroz D., Wiliczkiewicz A., Wertelecki T., Skorupińska J., Broz J. (2006). Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance, ileal digestibility of nutrients and microbial status of large intestine in broiler chickens. Arch. Geflugelkd., 70: 14-21. Rutkowski A., Kaczmarek S., Hejdysz M., Nowaczewski

of the technological aspects of the production chain. Critical Reviews. Food Sci. Nutr., 43: 481-506. Dixon R.M., Hosking B.J. (1992). Nutritional value of grain legumes for ruminants. Nutr. Res. Rev., 5: 19-43. Eggum B.O., Tomes G., Beames R.M., Datta F.U. (1993). Protein and energy evaluation with rats of seed from 11 lupin cultivars. Anim. Feed Sci. Tech., 43: 109-119. Flis M., Sobotka W., Zduńczyk Z. (1998). Replacement of soyabean meal by white lupine cv. Bardo seeds and the effectiveness ofβ-glucanase and xylanase in growing-finishing pig diets. J. Anim. Feed

with English summary] Cwojdziński W., Barczak B., Polcyn J. 1996 [The effect of lupine extract on the decrease of nitrate nitrogen in selected vegetables.] Zesz. Probl. Post. Nauk Roln. 440 : 45-50. [in Polish with English summary] Cwojdziński W., Gulewicz K., Nowak K. 1997. [Effect from bitter lupin seeds as factor resttring accumulation of nitrates by carrot roots.] Mat. Konf. "Łubin: kierunki badań i perspektywy użytkowe", Pol. Tow. Łub. (Pol. Lupin Assoc.), ART (Univ. of Agric. and Technolog.) Olsztyn: 254-265. [in Polish with English summary] Cwojdziński W

and lupine. LWT - Food Science and Technology, 65, 275-282. Branland, G. (1997). La dureté des blés sélectionnés en France évolution et conséquences. Industries des Céréales 101 , 5-10. Bochat, A., Zastempowski, M. (2019). Wpływ konstrukcji rozdrabniacza bijakowego na skład granulometryczny rozdrabnianego materiału ziarnistego. Przemysł Chemiczny 98 (9), 1499-1504. Cruz-Chamorro, I., Álvarez-Sánchez, N., del CarmenMillán-Linares, M., del MarYust, M., Pedroche, J., Millán, F., Lardone, P.J., Carrera-Sánchez, C., MiguelGuerrero, J., Carrillo-Vico, A. (2019

-1469. 6. Chango, A, Villaume, C, Bau, H. M, Schwertz, A., Nicolas, J. P., Mejean, L., 1998: Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism. J. Sci. Food Agric., 76, 303-309. 7. Hall, R. S., Johnson, S. K., Baxter, A. L., Ball, M. J., 2005: Lupin kernel fibre-enriched food beneficially modifies some lipids in men. Eur. J. Clin. Nutr., 59, 325-333. 8. Hodgson, J. M., Lee, Y. P., Puddey, I. B., Sipsas, S., Ackland, T. R., Beilin, L. J., Belski, R., Mori, T. A., 2010: Effects of increasing dietary protein and fibre intake with

References Annison G., Hughes R.J., Choct M.(1996). Effects of enzyme supplementation on the nutritive value of dehulled lupins. Brit. Poultry Sci., 37: 157–172. Alabi O.O., Shoyombo A.J., Akpor O.B., Oluba O.M., Adeyonu A.G.(2019). Exogenous enzymes and the digestibility of nutrients by broilers: a mini review. Int. J. Poultry Sci., 18: 404–409. AOAC(2005). Agricultural chemicals; contaminants; drugs. Official Methods of Analysis Vol. 1. Gaithersburg Maryland, AOAC International. AVIAGEN(2014). Ross Broiler Nutrition Supplement. Retrieved 11.12.2107, 2017, from

References Anonymous (2006). World reference base for soil resources. Bender, A. (2012). Fertilization value of red clover ( Trifolium pratense L.), lupin ( Lupinus polyphyllus Lind.) and crimson clover ( Trifolium incarnatum L.). Agraarteadus, 1 , 3-11 (in Estonian) Bender, A. (2013). Fertilization value lupin Lupi, red clover Jõgeva 433 and crimson clover as green manure. Agronoomia , 82-89 (in Estonian). Dubrovskis, V. Adamovits, A., Plume, I., Kotelenecs, V, Zabarovskis, E. (2011). Biogas production

References Abu-Elala N.M., & Ragaa N.M. (2015). Eubiotic effect of a dietary acidifier (potassium diformate) in the health status of cultured Oreochromis niloticus . J. Adv. Res, 6: 621–629. Acar U., Kesbic O.S., Yilmaz S., & Karabayir A. (2018). Growth performance, hematological and serum biochemical profiles in rainbow trout ( Oncorhynchus mykiss ) fed varying levels of lupin ( Lupinus albus ) meal. Aquac. Res, 49: 2579–2586. Al-Thobaiti A., Al-Ghanim K., Suliman E.M., &Mahboob S. (2017). Impact of replacing fish meal by a mixture of different plant protein

formation of soybean as influenced by conventional and reduced tillage]. In Acta fytotechnica et zootechnica , vol. 12 , 2009, no. 1, pp. 24-28. GONZÁLEZ-ANDRÉS, F. - CASQUERO, P.A. - SAN-PEDRO, C. - HERNÁNDEZ-SÁNCHEZ, E. 2007. Diversity in white lupin ( Lupinus albus L.) landraces from northwest Iberian plateau. In Genetic Resources and Crop Evolution , vol. 54 , 2007, no. 1, pp. 27-44. KOTOROVÁ, D. - ŠOLTYSOVÁ, B. - MATI, R. 2010. Vlastnosti fluvizemí na Východoslovenskej nížine pri ich rozdielnom obrábaní . [Properties of Fluvisols on the East Slovak Lowland

., Zhao X-Q., Bach Knudsen K.E., Eggum B. (1996). The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens. Brit. J. Nutr., 75: 379–395. Józefiak D., Rutkowski A., Martin S.A. (2004). Carbohydrate fermentation in the avian ceca: a review. Anim. Feed Sci. Tech., 113: 1–15. Konieczka P., Smulikowska S. (2018). Viscosity negatively affects the nutritional value of blue lupin seeds for broilers. Animal, 12: 1144–1153. Konieczka P., Nowicka K., Madar M., Taciak M., Smulikowska S