Search Results

1 - 10 of 211 items :

  • "laying hens" x
Clear All

REFERENCES 1. Kocaman, B., Yaganoglu, A.V., Yanar, M. (2005). Combination of fan ventilation system and spraying of oil-water mixture on the levels of dust and gases in caged layer facilities in Eastern Turkey. J Appl Anim Res. 27, 109-111. http://dx.doi.org/10.1080/09712119.2005.9706551 2. Liang, Y., Xin, H., Li, H., Wheeler, E.F., Zajaczkowski, J.L., Topper, P.A., Gates, R.S., Casey, K.D., Behrends, B.B., Burnham, D.J., Zajaczkowski, F.J. (2005). Ammonia emissions from U.S. laying hen houses in Iowa and Pennsylvania. Transactions of the ASAE. 48 (5): 1927

References Aerni V., El-Lethey H., Wechsler B. (2000). Effect of foraging material and food form on feather pecking in laying hens. Brit. Poultry Sci., 41: 16-21. Anderson K.E., Davis G.S., Jenkins P.K., Carroll A.S. (2004). Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages. Poultry Sci., 83: 15-23. Anderson K.E., Jones D.R., Davis G.S., Jenkins P.K. (2007). Effects of genetic selection on behavioral profiles of Single Comb White Leghorn hens through two production cycles. Poultry Sci., 86: 1814-1820. Calik J

.E. (ed.). London, Manson Publishing, pp. 131-142. Beattie J.H., Avenell A. (1992). Trace element nutrition and bone metabolism. Royaume-Uni: Cambridge University Press, Cambridge. Brody T. (1997). Nutritional biochemistry. Academic Press, New York, USA, pp. 581-591. Etches R.J. (1987). Calcium logistics in the laying hens. J. Nutr., 117: 619-628. Hadley K.B., Newman S.M., Hunt J.R. (2010). Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats. J

References Abdelqader A., Al - Fataftah A-R., Das G. (2013 a). Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production. Anim. Feed Sci. Tech., 179: 103-111. Abdelqader A., Irshaid R., Al - Fataftah A-R. (2013 b). Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Trop. Anim. Health Prod., 45: 1017

REFERENCES 1. Permin A, Hansen JW: Epidemiology, diagnosis and control of poultry parasites. FAO Animal Helth Manual N o 4, 1998. 2. Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens. 3. Sharma N, Hunt PW, Hine BC, Sharma NK, Chung A, Swick RA, Ruhnke I: Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli. Poult Sci. 2018, 97(6): 1914-1921. 4. Soulsby EJL: Helminths, Arthropods and Protozoa of Domesticated Animals. 7 th ed. Baillier

References Akbarian A., Golian A., Kermanshahi H., De Smet S., Michiels J. (2015). Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. J. Anim. Physiol. Anim. Nutr., 99: 150-162. Ali M.N., Hassan M.S., Abd El- Ghany F.A. (2007). Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. Int. J. Poult. Sci., 6: 539

References Abdelqader A., Irshaid R., Al-Fataftah A.R. (2013). Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Trop. Anim. Health Prod., 45: 1017-1024. Angel R., Dalloul R.A., Doerr J. (2005). Performance of broiler chickens fed diets supplemented withadirect-fed microbial. Poultry Sci., 84: 1222-1231. AOAC (2000). Official Methods of Analysis, Association of Official Analytical Chemists. 17th Edition. Gaithersburg (USA). Giannenas I., Tzora A

) as replacement for yellow corn in laying hen diets. Egypt. Poult. Sci., 31: 191-202. Jensen L. S., Chang C. H., Wilson S. P. (1978). Interior egg quality: Improvement by distillers feeds and trace elements. Poultry Sci., 57: 648-654. Koreleski J., Świątkiewicz S. (2004). Nutritive value and use of distillers dried grains with solubles in poultry nutrition. (In Polish). Proc. Conf. on the Use of byproducts from biofuel production in feed management and animal nutrition. Wyd. IZ Kraków: pp. 39-46. Koreleski J., Świątkiewicz S. (2007). Byproducts from biofuel

References AOAC (2005). Official Methods of Analysis of AOAC, International 16th Edition. Association of Analytical Chemists, Arlington, VA, USA. Cozannet P., Lessire M., Métayer J.P., Gady C., Primot Y., Geraert P.A., Le Tutour L., Skiba F., Noblet J. (2010). Valeur nutritive des drêches de blé et de maïs pour les volailles. INRA Prod. Anim., 23: 405-414. Ghazalah A.A., Abd- Elsamee M.O., Al - Arami A.A. (2011). Use of distillers dried grains with solubles (DDGS) as replacement for yellow corn in laying hen diets. Egypt. Poult. Sci., 31: 191-202. Green J., Ahn D

References Ao T., Macalintal L.M., Paul M.A., Pescatore A.J., Cantor A.H., Ford M.J., Timmons B., Dawson K.A.(2015). Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs. J. Appl. Poultry Res., 24: 394–400. Aziza A.E., Quezada N., Cherian G.(2010). Feeding Camelina sativa meal to meat type chickens: Effect on production performance and tissue fatty acid composition. J. Appl. Poultry Res., 19: 157–168. Aziza A.E., Panda A.K., Quezada N., Cherian G.(2013). Nutrient digestibility