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Hotels in Łódź City Space

BIBLIOGRAPHY B iernacka M., 1999, Tendencje lokalizacji i procesy przemian funkcji obiektów hotelowych w przestrzeni miejskiej Łodzi w XX w., master’s thesis, Department of Urban Geography and Tourism, University of Łódź, Łódź. B łądek Z., T ulibacki T., 2003, Dzieje krajowego hotelarstwa. Od zajazdu do współczesności, Wyd. Albus, Poznań. A damiak M., 2008, Obiekty hotelarskie w Łodzi w XIX I na początku XX wieku (1824-1918), Turystyka i Hotelarstwo , 13, pp. 65–84. A rbel A., P izam A., 1977, Some Determinants of Urban Hotel

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Opportunities and risks among the migrant workers in the hotel industry in Oslo

opportunities of workplace mobility. The study draws on a unique dataset with representative data on workers in the Oslo hotel sector. Various studies have focussed on ethnic segregation and segmentation in the labour market, also in the hospitality sector ( Adler & Adler 2004 ; Matthews & Ruhs 2008 ; McDowell, Batnitzky, & Dyer 2009 ; Watt 2012 ). Most of these, however, were conducted in the USA, Canada or the UK; not enough is known about how the processes of labour market segregation work under different structural conditions. The mechanisms that lead to ethnic

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Social value of online information in the hotel industry

References Browning, V., So, K., Sparks, B.A. (2013). The influence of online reviews on consumers’ attributions of service quality and control for service standards in hotels. Journal of Travel & Tourism Marketing , 30 (1-2), 23-40. Criteo Travel Report September 2015, (2015) Retrieved from http://www.criteo.com/media/2919/criteo-travel-report-september-2015-digital.pdf . Dima, A. M., Hadad, S., & Cantaragiu, R. (2016). A conceptual analysis of business-university knowledge transfers in the energy field. ENERGY, CLIMATE CHANGE AND

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Social Media and Hotel E-Marketing in Iran: The Case of Parsian International Hotels

References ALAMEDDINE A., 2013, Perceptions of executives from seven selected companies of the use of social media in marketing practices, Pepperdine University Graduate. BAGGIO R., SIGALA M., INVERSINI A. & PESONEN J. (eds.), 2013a, Hotel websites, web 2.0, web 3.0 and online direct marketing: The case of Austria, Information and Communication Technologies in Tourism, pp. 665-677, doi: 10.1007/978-3-319-03973-2_48. BAGGIO R., SIGALA M., INVERSINI A. & PESONEN J. (eds.), 2013b, Investigating social media

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Spa Services In Hotel Facilities In The Lublin Province The Importance Of Hotel Facilities In The Provision Of Spa Services In The Lublin Province

Literature 1. Sallmann N. (2010). Megatrend of wellness & spa in the leisure and hotel industry market in the 21 st century . Kraków: PAG.[in Polish] 2. Szczepanowska E., Kaczor B., Pawełek K. (2012). The products offered by selected spa hotels at the Polish-German border – a comparative analysis. Prace Naukowe Uniwersytetu Ekonomicznego 12(258), 34-46. [in Polish] 3. Mroczek-Czetwertyńska A., Rapacz A., (2012). Demand for spa & wellness services and the capacity to meet this demand based on the example of Lower Silesia. Zeszyty Naukowe

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Changes in the Number and Capacity of Hotels in Poland

BIBLIOGRAPHY Bank Danych Lokalnych, Główny Urząd Statystyczny, http://www.stat.gov.pl . F ularski M., 1935, Zagadnienia ruchu turystycznego , Warszawa. K nowles T., E gan D., 2001, Recession and its Implications for the International Hotel Industry, Travel and Tourism Analyst , 6, pp. 59-76. K owalczyk A., 2001, Geografia hotelarstwa , Wyd. Uniwersytetu Łódzkiego, Łódź. K raś J., 2012, Usługi hotelarskie w Polsce – dawniej i dziś, Saeculum Christianum , 19/2, pp. 213-225. Ł azarek R., 2004, Hotelarstwo w Polsce na

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Comparative Analysis of Facebook and Communication Activities of the Mountain Hotels in Stara Planina, Kopaonik and Zlatibor / Uporedna Analiza Facebook Komunikacionih Aktivnosti Planinskih Hotela Na Staroj Planini, Kopaoniku I Zlatiboru

References Clifton, B. (2014). Advanced Web Metrics with Google Analytics. New Jersey: John Wiley & Sons. Cobanoglu, C., Berezina, K., Kasavana, L.M., & Erdem, M. (2011). Th e Impact of Technology Amenities on Hotel Guest Overall Satisfaction. Journal of Quality Assurance in Hospitality & Tourism. 12(4), 272-288. DOI: 10.1080/1528008X.2011.541842 Cohena. S., Prayagb, G., & Moitalc, M. (2014) Consumer behaviour in tourism: Concepts, influences and opportunities. Current Issues in Tourism. 17(10), 872-909. DOI: 10

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Restaurants and hotels expenditure in Polish households of the elderly

Abstract

The age of household members is an important factor for expenditures. The aim of the study is to investigate the level of expenditure on restaurants and hotels incurred in Polish households of the elderly in 2004-2013 and to identify the factors affecting such expenditures. The source of information used in the study was the household budget survey of the Central Statistical Office of Poland. The main methods used in this study were variance analysis and regression analysis. Restaurants and hotels expenditure increases every year together with their share in total household expenditure. The most important factors affecting the restaurants and hotels spending in Polish households of the elderly are: income per capita and the level of education of the head of the family. The study on consumption determinants at different groups leads to better understanding of consumer behavior circumstances and thereby ensuring a good quality of life for the people of the elderly.

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Hotel Industry – Requirements for Hotel Business Managers’ Participatory Culture Acquisition

. Herald of South Federal University. Pedagogical Sciences, 7, pp.143-150. a Ministry of Education and Science of the Russian Federation (2012). Federal Law “On Education in the Russian Federation” no 273-FZ. [online] Moscow: RG.RU, p.1. Available at: http://www.rg.ru/2012/12/30/obrazovanie-dok.html [Accessed 08 Nov. 2017]. b Ministry of Education and Science of the Russian Federation (2012). Federal State Standard of Secondary Vocational Education on specialty 43.02.11 Hotel Service. [online] Moscow: Garant.ru. Available at: http://base.garant.ru/70687346

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The Gastronomic Product Of Łódź Hotels

.dzienniklodzki.pl/tradycyjna-lodzka-kuchnia-w-hotelu-holiday-inn-zdjeciafilm/ar/3803633 (20.01.2019). Gordin, V., Trabskaya, J., Zelenskaya, E. (2016). The role of hotel restaurants in gastronomic place branding. International Journal of Culture, Tourism and Hospitality Research , 10 , 81-90. Grand Hotel Łódź. Retrieved from: www.grand.hotel.com.pl (20.01.2019). Grzegorczyk, A. (2005). Marka jest nazwą. Definiens marki. In: A. Grzegorczyk (ed.), Instrumenty kształtowania wizerunku marki (1-7). Warszawa: Wyższa Szkoła Promocji. Horecanet.pl. Retrieved from: www

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