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REFERENCES [1] Lipka, M., Hackett, C. 2015. Why muslims are the world’s fastest-growing religious group?. Retrieved 6 December 2017 from . [2] Adams, I.A. 2011. Globalization: Explaining the dynamics and challenges of the halal food surge. Intellectual Discourse, 19 (1), 123-145. [3] Lada, S., Harvey Tanakinjal, G., Amin, H. 2010. Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle

References [1] E. S. Soesilowati, “Business Opportunities for Halal Products in the Global Market : Muslim Consumer Behaviour,” Journal of Indonesian Social Sciences and Humanities, 2011. [2] R. Dodds, “Consumer Choice and Farmers’ Markets,” Journal of Agricultural and Environmental Ethics, 2014. [3] S.G. Alqudsi, “Awareness and Demand for 100% Halal Supply Chain Meat Products,” Procedia - Social and Behavioral Sciences, 2014. [4] K. G. Grunert, “Current issues in the understanding of consumer food choice,” in Trends in Food Science and Technology, 2002. [5] L

References al-Ghazzali, A. (2003) On the Lawful, the Unlawful and the Doubtful . Kazi Publications Inc. (2011a) “Visionnez le reportage qui accable Doux, mais aussi KFC”, (consulted 30 September 2015). (2011b) “Alerte : Casino retire les Herta Knacki halal incriminés de tous ses magasins”, , (consulted 30.9.2015). al-Qaradawi, Y. (1999) The Lawful and the Prohibited in Islam . American Trust Publications. Appadurai, A. (1981) “Gastro

Research in Hospitality and Tourism. New York: Butterworth-Heinemann. Baker, A. (2011). The Principles of Islamic Marketing., Surrey: Gower Publishing Ltd. Batagelj, B., Bezgovšek, V., Mlakar, S., Povše, V., Šebrek, L., Zupančič, J. & Vulič, G. (2014). Hrana halal v Sloveniji [Halal food in Slovenia]. In Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu, Zbornik prispevkov 3. mednarodne strokovne konference, 24. – 25. oktober 2014 [Trends and challenges in food technology, nutrition, hospitality and tourism, Conference proceedings of the 3rd

References Primary Source: Hales, John. Collected Works of John Hales. Three volumes. New York, NY: AMS Press, 1971. Secondary Sources: Cragg, G. A. From Puritanism to the Age of Reason. A Study of Changes in Religious Thought, within the Church of England 1660-1700. Cambridge: Cambridge University Press, 1966. George, Edward Augustus. Seventeenth Century Men of Latitude. Forerunners of the New Theology. New York, NY: Charles Scribner’s Sons, 1908. McAdoo, Henry R. The Spirit of Anglicanism. A Survey of Anglican Theological Method in the Seventeenth Century

References Hale, Bob. 1999. On Some Arguments for the Necessity of Necessity. Mind 108:23-52.

References Barnes, Gordon, 2002. Hale’s Necessity: It’s Indispensable, but is it Real? Disputatio 13:3-10. Hale, Bob. 1999. On Some Arguments for the Necessity of Necessity. Mind 108:23-52.

Bot. Brasil. 26(3): 570-584. Hafellner J. & Rogers R.W. 1990. Maronina - a new genus of lichenised ascomycetes (Lecanorales, Lecanoraceae) with multispored asci. Biblioth. Lichenol. 38: 99-108. Hale M. E. 1965. A monograph of Parmelia subgenus Amphigymnia. Contr. U. S. Natl. Herb. 36(5): 193-358. Hale M. E. 1969. How to know the lichens. Wm. C. Brown Company Publishers, Dubuque, Iowa. Hale M. E. 1971a. Five new Parmeliae from tropical America. Phytologia 22: 30-35. Hale M. E. 1971b. Morden-Smithsonian Expedition to Dominica: the lichens (Parmeliaceae). Smithsonian

unconsciousness during slaughter without stunning in lambs. Anim Welf 2012, 21 (S2):75-80. 110. Fuseini A, Wotton SB, Hadley PJ, Knowles TG: The perception and acceptability of preslaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers. Meat Sci 2017, 123:143-150.