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References Abbas M.T., Arif M., Saeed M., Reyad-ul-ferdous M., Hassan M.A., Arain M.A., Rehman A. (2016). Emulsifier effect on fat utilization in broiler chicken. Asian J. Anim. Vet. Adv., 11: 158–167. Abd El Rauof M.A. (2007). Use of emulsifiers in high fat level diets of broilers; theses of doctor of philosophy in agricultural sciences (animal production and poultry nutrition). 2007, pp. 235. Cho J.H., Zhao P.Y., Kim I.H. (2012). Effects of emulsifier and multi-enzyme in different energy density diet on growth performance, blood profiles and relative organ

. Poult.Sci. , 79(1): 1-6, DOI: 10.1093/ps/79.1.1 Ministry of Energy and Mines (Algeria). http://www.mem-algeria.org/francais/index.php?page=la-bentonite . Accessed 07 April 2015. Owen, O.J., Nodu, M.B., Dike, U.A. & Ideozu, H.M. (2012). The effects of dietary kaolin (clay) as feed additive on the growth performance of broiler chickens. Greener J.Agric.Sci ., 2(6): 233-236. Pasha, T.N., Farooq, M.U., Khattak, F.M., Jabbar, M.A. & Khan, A.D. (2007). Effectiveness of sodium bentonite and two commercial products as aflatoxin absorbents in diets for broiler chickens

). Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases. Nutr. Res. Rev., 19: 216-226. Cheng G., Hao H., Xie S., Wang X., Dai M., Huang L., Yuan Z. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry? Front. Microbiol., 5: 217. Cho J.H., Kim I.H. (2015). Effects of lactulose supplementation on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score and faecal noxious gas emission in weanling pigs. J. Appl. Anim. Res., 43: 330-335. Dritz S.S., Shi J

-28. Lindblom S.C., Gabler N.K., Bobeck E.A., Kerr B.J. (2019). Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age. Poult. Sci., 98: 1749-1761. Lin C.F., Asghar A., Gray J.I., Buckley D.J., Booren A.M., Crackel R.L., Flegal C.J. (1989). Effects of oxidized dietary oil and antioxidant supplementation on broiler growth and meat stability. Br. Poult. Sci., 30: 855-864. Lu T., Harper A.F., Zhao J., Dalloul R.A. (2014). Effects of a dietary antioxidant blend and vitamin E on growth performance

.2010-01308 Case C.L., Carlson M.S. (2002). Effect of feeding organic and inorganic sources of additional zinc on growth performance and zinc balance in nursery pigs. J. Anim. Sci. 80(7): 1917–1924. Ding X., Wen L., Yuan H. (2009). Effect of nano-zinc oxide on metallothionin of AA chicken. Chin. J. Vet. Sci. (2): 31–37. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed). (2014). Scientific opinion on the potential reduction of the currently authorised maximum zinc content in complete feed. EFSA Journal 12(5): 3668. Feng J., Ma W

important basis upon which to evaluate disease resistance. In this study, the present model was established to investigate effects on growth performance, immune organ index, and blood cells of weaned Sprague-Dawley (SD) rats. It is expected to provide detailed evidence for elucidating the development and reproduction of weaned domestic animals during continuous infection status. Material and Methods Experimental animals . Forty healthy weaned SD rats aged 26 days and weighing 83 ± 4 g were kept in the animal anatomy laboratory of Jiangxi Agricultural University. The rats

). Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight. Brit. Poultry Sci., 54: 531-537. CIE (1978). Recommendations on uniform color spaces-color difference equations. Psychometric Color Terms. Supplement No. 2 to CIE Publication No. 15 (E-1.3.1), 1971/(TC-1-3), Commission internationale de l’éclairage. Paris. Damaziak K., Pietrzak D., Michalczuk M., Adamczak L., Chmiel M., Florow - ski T., Gozdowski D., Niemiec J. (2016). Early and 24hpost-mortem changes in breast muscle quality

. Awad E., Austin D., Lyndon A.R. (2013). Effect of black cumin seed oil ( Nigella sativa ) and nettle extract ( Quercetin ) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture, 388: 193-197. doi: 10.1016/j.aquaculture.2013.01.008. Baba E., Acar Ü., Öntaş C., Kesbiç O. S., Yilmaz S. (2016a). The use of Avena sativa extract against Aeromonas hydrophila and its effect on growth performance, hematological and immunological parameters in common carp ( Cyprinus carpio ). Italian Journal of Animal Science, 15(2): 325-333. doi: 10

. Anim. Sci., Suppl., 2: 95-98. Goesaert H., Gebruers K., Courtin C.M., Prost P., Van Damme J., Delcour J.A. (2002). A family of ‘TAXI’- like endoxylanase inhibitors in rye. J. Cereal Sci., 36: 177-185. Kim C.J., Simmins P.H., Mullan B.P., Pluske J.R. (2005). The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Anim. Feed Sci. Tech., 118: 139-152. Kim C.J., Sands J.S., Mullan B.P., Pluske J.R. (2008). Performance and total-tract digestibility responses to exogenous xylanase and phytase in diets for

of red sea bream ( Pagrus major ) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress. Fish Physiol. Biochem., 43: 179–192. Dossou S., Koshio S., Ishikawa M., Yokoyama S., Dawood M.A., El Basuini M.F., Olivier A., Zaineldin A.I. (2018). Growth performance, blood health, antioxidant status and immune response in red sea bream ( Pagrus major ) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). Fish Shellfish Immunol., 75: 253–262. El Basuini M.F., El-Hais A.M., Dawood M.A.O., Abou-Zeid A.S., EL-Damrawy S.Z., Khalafalla M