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The influence of grape plantations on morphogenetic diagnostic indicators of arid subtropical soils

бороздам [Soil erosion due to erosion under furrow irrigation]. Почвоведение. No. 12 p. 1387–1393. H asanov V.H., M ammadov M.I., A slanova R.H., I smayilov B.N. 2014. Dağlıq Sirvan zonasında dağ-qəhvəyi torpaqların morfogenetik diaqnostikasına və münbitlik parametrlərinin üzüm bitkisinin təsiri [Influence of grape planting on morphogenetic diagnostics and fertility parameters of “Kastonozems” in mountainous Shirvan]. Azərbaycan Elmi-Tədqiqat Əkinçilik Institunun elmi əsərləri məcmuəsi. Vol. 25 p. 400–406. H useynov P.G. 1972. Агрохимические

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Low-Temperature Stress Tolerance of Grapevine Varieties of Different Ecological and Geographical Origin

). The challenging issue of climate change for sustainable grape and wine production. OENO One , 51 , 59?60. Sha Valli Khan, P. S., Nagamallaiah, G. V., Dhanunjay Rao, M., Sergeant, K., Hausman, J. F. (2014). Emerging Technologies and Management of Crop Stress Tolerance . Academic Press, San Diego. 544 pp. Swanson, C. A., El-Shishiny, E. D. H. (1958). Translocation of sugars in the Concord grape. Plant Physiol. , 33 , 33–37. Takahama, U., Oniki, T. (2000). Flavonoides and some other phenolics as substrates of peroxidase: Physiological

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The Effect of Pre-Harvest Treatment with Fungicide on the Storage Potential of Root Vegetables

Action 924, Belgium. Romanazzi G., Mlikota G.F., Smilanick J.L. 2006. Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes. Plant Dis. 90: 445-450. Wen-Tao Xu, Kun-Lun Huang, Feng Guo, Wei Qu, Jia-Jia Yang, Zhi-Hong Liang, Yun-Bo Luo. 2007. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biol. Techn. 46: 86-94. [DOI:10.1016/j.postharvbio. 2007.03.019.]

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Postharvest Practices for Organically Grown Products

and storage decay of table grapes. Plant Disease, 97: 307–314, 2013 GLOWACZ, M., MOGREN, L.M., READE, J.P.H., COBB, A.H., MONAGHAN, J.M.: Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81: 23–28, 2013 GÓMEZ, F., FERNANDEZ, L., GERGOFF, G., GUIAMET, J.J., CHAVES, A., BARTOLI, C.G.: Heat shock increases mitochondrial H 2 O 2 production and extends postharvest life of spinach leaves. Postharvest Biology and Technology. 49: 229–234, 2008 GUENTZEL, J.L., LAM, K.L., CALLAN, M

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