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References 1. American Academy of Environmental Medicine Calls for Immediate Moratorium on Genetically Modified Foods, position paper http://aaemonlineorg/gmopost.html, and press advisory, http://www.aaemonline.org/gmopressrelease.html Retrieved 12/12/12. 2. Aurlich K., Bohme H., Daenicke R., Halle I.T., Flachowsky G.: Genetically modified feeds in animal nutrition. Bacillus thuringiensis ( Bt ) corn in poultry, pig and ruminant nutrition. Arch Anim Nutr 2003, 54 , 183-195. 3. Carter J.N., Meredith G.L., Montelongo M., Gill D.R., Krehbiel C.R., Payton M

performance and fate of feed-derived DNA in the digestive tract. Poultry Sci., 84: 1022-1030. Sofos J.N. (2008). Challenges to meat safety in the 21st century. Meat Sci., 78: 3-13. Świątkiewicz M., Hanczakowska E., Twardowska M., Mazur M., Kwiatek K., Kozaczyński W., Świątkiewicz S., Sieradzki Z. (2011). Effect of genetically modified feeds on fattening results and transfer of transgenic DNA to swine tissues. Bull. Vet. Inst. Pulawy, 55: 121-125. Weber T.E., Richert B.T. (2001). Grower-finisher growth performance and carcass characteristics including attempts to detect

References 1. Aurlich K., Bohme H., Daenicke R., Halle I.T., Flachowsky G.: Genetically modified feeds in animal nutrition. Bacillus thuringiensis ( Bt ) corn in poultry, pig, and ruminant nutrition. Arch Anim Nutr 2003, 54 , 183-195. 2. Buzoianu S.G., Walsh M.C., Rea M.C., Cassidy J.P., Ross R.P., Gardiner G.E., Lawlor P.G.: Effect of feeding genetically modified Bt MON810 maize to 40 - day - old pigs for 110 days on growth and health indicators. Animal 2012, 6 , 1609 - 1619. 3. Buzoianu S.G., Walsh M.C., Rea M.C., Cassidy J.P., Ryan T.P., Ross R

. Séralini G.E., Cellier D., de Vendômois S.J.: New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity. Arch Environ Contam Toxicol 2007, 52 , 596-602. 16. Stadnik J., Karwowska M., Dolatowski Z.J., Świątkiewicz M., Kwiatek K.: Effect of genetically modified feeds on physico-chemical properties of pork. Ann Anim Sci 2011, 11 , 597-606. 17. Stadnik J., Karwowska M., Dolatowski Z.J., Świątkiewicz S., Kwiatek K.: Effect of genetically modified, insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup

.: Effect of a diet composed of genetically modified feed components on the selected immune parameters in pigs, cattle, and poultry. Bull Vet Inst Pulawy 2013, 57, 209–2017. doi:10.2478/bvip-2013-0038. 4. Chen X., Zhuo Q., Piao J., Yang X.: Immunotoxicologic assessment of transgenic rice. J Hyg Res 2004, 33, 770–780. 5. Czerwiński J., Bogacki M., Jalali B.M., Konieczka P., Smulikowska S.: The use of genetically modified Roundup Ready soyabean meal and genetically modified MON 810 maize in broiler chicken diets. Part 1. Effects on performance and blood lymphocyte

References AOAC (2005). Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition by AOAC International, Revision II 2007, USA. Aurlich K., Bohme H., Daenicke R., Halle L.T., Flachovsky G. (2003). Genetically modified feeds in animal nutrition. Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Arch. Anim. Nutr., 54: 183-195. Baryłko - Pikielna N. (1975). Outline of Food Sensory Analysis (in Polish). WNT, Warsaw, pp.483. Canbolat O., Tamer E., Acigkoz E. (2007). Chemical composition, metabolizable energy and

References AOAC (2005). Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition Washington by AOAC International, Revision II 2007, USA. AOCS (1998). Official Methods and Recommended Practices of the AOCS. 5th ed. Journal of the American Oil Chemists’ Society, Champaign, IL. Arakawa K., Sagai M. (1986). Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors. Lipids, 21: 769–775. Aurlich K., Bohme H., Daenicke R., Halle L.T., Flachovsky G. (2003). Genetically modified feeds in

Puławy, 54: 43-48. Świątkiewicz M., Hanczakowska E., Twardowska M., Mazur M., Kwiatek K., Kozaczyński W., Świątkiewicz S., Sieradzki Z. (2011). Effect of genetically modified feeds on fattening results and transfer of transgenic DNA to swine tissues. Bull. Vet. Inst. Puławy, 55: 121-125 Thanh Vu Huu, Okubo K., Shibasaki K. (1975). Isolation and characterization of the multiple 7S globulins of soybean proteins. Plant Physiol., 56, 19-22. Tsuji H., Kimoto M., Natori Y. (2001). Allergens in major crops. Nutr. Res., 21: 925-934. Twardowski T. (2011). Yet GM! (In Polish