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References Abel S., Gelderblom W.C. (1998). Oxidative damage and fumonisin B1-induced toxicity in primary rat hepatocytes and rat liver in vivo . Toxicology, 131: 121–131. Álvarez-Lloret P., Lind P.M., Nyberg I., Orberg J., Rodríguez-Navarro A.B. (2009). Effects of 3,3',4,4',5-pentachlorobiphenyl (PCB126) on vertebral bone mineralization and on thyroxin and vitamin D levels in Sprague-Dawley rats. Toxicol. Lett., 187: 63–68. Antonissen G., Croubels S., Pasmans F., Ducatelle R., Eeckhaut V., Devree-se M., Verlinden M., Haesebrouck F., Eeckhout M., De Saeger S

. Toxicology letters , 153 (1), 91-98. 16. Scott, P. M. (2012). Recent research on fumonisins: a review. Food additives & contaminants: part A , 29 (2), 242-248. 17. Alshannaq, A. & Yu, J. H. (2017). Occurrence, toxicity, and analysis of major mycotoxins in food. International journal of environmental research and public health , 14 (6), 632. 18. Payne, G. A., & Brown, M. P. (1998). Genetics and physiology of aflatoxin biosynthesis. Annual review of phytopathology, 36(1), 329-362. 10.1146/annurev.phyto.36.1.329 19

-based foodstuffs marketed in Timis county. Research Journal of Agricultural Science, 43 (1), 43-49. Retrieved March 27, 2015, from . 36. Galbenu, P., Damiescu, L. & Trif, A. (2011b). Fumonisin occurrence in cereal and cereal-based foodstuffs marketed in Timis county. Research Journal of Agricultural Science, 43 (1), 50-55. Retrieved March 27, 2015, from from . 37. Galbenu-Morvay, P.L., Trif, A., Damiescu, L. and Simion, G. (2011). T-2 Toxin Occurrence in Cereals and Cereal-Based Foods. Bulletin UASVM

. Fumonisins - novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Appl Environ Microbiol 1988;54:1806-11. Miller JD. Factors that affect the occurrence of fumonisin. Environ Health Perspect 2001;109(Suppl 2):321-4. Merrill AH Jr, Sullards MC, Wang E, Voss KA, Riley RT. Sphingolipid metabolism: roles in signal transduction and disruption by fumonisins. Environ Health Perspect 2001;109(Suppl 2):283-9. Merrill AH Jr, Liotta DC, Riley RT. Fumonisins: fungal toxins that shed light on sphingolipid function. Trends Cell Biol 1996

. Stanković S, Lević J, Petrović T, Logrieco A, Moretti A. Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia. Eur J Plant Pathol 2007;118:165-72. 10. Stępień Ł, Koczyk G, Waśkiewicz A. FUM cluster divergence in fumonisins-producing Fusarium species. Fungal Biol 2011;115:112-23. 11. Stępień Ł, Koczyk G, Waśkiewicz A. Genetic and phenotypic variation of Fusarium proliferatum isolates from different host species. J Appl Genet 2011;52:487-96. 12. Stępień Ł, Gromadzka K, Chełkowski J. Polymorphism of mycotoxin

References 1. International Programme on Chemical Safety (IPCS). Safety Evaluation of Certain Mycotoxins in Food. WHO Food Additives Series: 47. Geneva: WHO; 2001. 2. Voss KA, Smith GW, Haschek WM. Fumonisins: Toxicokinetics, mechanism of action and toxicity. Anim Feed Sci Technol 2007;137:299-325. 3. Gelderblom WCA, Jaskiewicz K, Marasas WFO, Thiel PG, Horak RM, Vleggaar R, Kriek NP. Fumonisins-novel mycotoxins with cancer promoting activity produced by Fusarium moniliforme . Appl Environ Microbiol 1988;54:1806-11. 4. Sorriano JM, Dragacci S. Occurence of

, Edwards SG, Hare MC, Jenkinson P. Strategies for the control of Fusarium head blight in cereals. E u r J P l a n t P a t h o l 2 0 0 3 ; 1 0 9 : 7 3 1 - 4 2 . d o i : 10.1023/A:1026034509247 9. Waśkiewicz A, Gromadzka K, Wiśniewska H, Goliński P. Accumulation of zearalenone in genotypes of spring wheat after inoculation with Fusarium culmorum. Cereal Res Commun 2008;36(Suppl 6):401-4. 10. Waśkiewicz A, Wit M, Goliński P, Chełkowski J, Warzecha R, Ochodzki P, Wakuliński W. Kinetics of fumonisin B1 formation in maize ears inoculated with Fusarium verticillioides. Food Add

References Ngindu A, Johnson BK, Kenya PR, Ngira JA, Ocheng DM, Nandwa H, Omondi TN, Jansen AJ, Ngare W, Kaviti JN, Gatei D, Siongok TA. Outbreak of acute hepatitis caused by aflatoxin poisoning in Kenya. Lancet 1982;8285:1346-8. Speijers GJA, Van Egmond HP. Worldwide ochratoxin A levels in food and feeds. In: Creppy EE, Castegnaro M, Dirheimer G, editors. Human ochratoxicosis and its pathologies. Montrouge: Colloque INSERM/John Libbey Eurotext Ltd.; 1993. p. 85-100. Dupuy J, Le Bars P, Boudra H, Le Bars J. Thermostability of fumonisin B1, a mycotoxin from

maize with fumonisin B1 and other fusariotoxins in Hungary. Acta Vet Hung 1996;44:25-37. 5. Cirillo T, Ritieni A, Galvano F, Amodio Cocchieri R. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italina marketed foodstuffs. Food Addit Contam 2003;20:566-71. 6. Sokolović M, Šimpraga B. Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography. Food Contr 2006;17:733-40. 7. Jurjević Ž, Solfrizzo M, Cvjetković B, De Girolamo A, Visconti A. Occurrence of beauvericin in corn from Croatia. Food Technol Biotechnol

;39:1563-8. PMID: 17160264 63. Domijan A-M, Želježić D, Kopjar N, Peraica M. Standard and Fpg-modified comet assay in kidney cells of ochratoxin A- and fumonisin B1-treated rats. Toxicology 2006;222:53-9. doi: 10.1016/j.tox.2006.01.024 64. Šegvić Klarić M, Želježić D, Rumora L, Peraica M, Pepeljnjak S, Domijan A-M. A potential role of carlcium in apoptosis and aberrant chromatin forms in porcine kidney PK15 cells induced by individual and combined ochratoxin a and citrinin. Arch Toxicol 2012;86:97-107. 65. Limonciel A, Jennings P. A review of evidence that ochratoxin A is a NrF2