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References Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F., Alexis, M. (2002): Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 2, 145-150. Augood, C., Chakravarthy, U., Young, I., Vioque, J., TVM de Jong, P., Bentham, G. (2008): Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. The American Journal of clinical nutrition, 88, 2, 398-406. Barberger

-activated chloride channel 1 (CLCA1) genes map to donkey chromosome. Hereditas, 146 (3): 118-121. Bugno - Poniewierska M., WnukM., Witarski W., Słota E. (2009). The fluorescence in situ study of highly repeated DNA sequences in domestic horse ( Equus caballus ) and domestic donkey ( Equus asinus ) - Advantages and limits of usefulness in phylogenetic analyses. J. Anim. Feed. Sci., 18: 723-732. Bugno - Poniewierska M., Pawlina K., Dardzińska A., ZąbekT., Słota E. Klu - kowka - Rötzler J. (2010). FISH mapping of six genes responsible for development of the nervous and skeletal

References Amlacher E., 1981. Taschenbuch der Fishkrankheiten. VEB Gustav Fisher Verlang, Jena, 1-474. Anderson R.M., Gordon D.M., 1982. Processes influencing the distribution of parasite numbers within host populations with special emphasis on parasite-induced host mortalities. Parasitology, 85, 373 - 398. Bagge A.M., Poulin R., Valtonen E.T., 2004. Fish population size, and not density, as the determining factor of parasite infection: a case study. Parasitology 128 (Pt3): 305-313. Dumitrescu E., 1993. Tumeur

References [1] Barriers to fish passage . (18/05/2017) [2] Metodické usmernenie MŽP SR: Určenie vhodných typov rybovodov podľa typológie vodných tokov. VÚVH Bratislava, 2015. (Methodology of the Ministry of Environment of the Slovak Republic: Identification of the appropriate fish pass types according to water body typology). [3] Fecko, A. Potulky východom - Odstrelili “môj” šľúder . (18/05/2017) [4] Pšenák, S

Introduction Water is an environment in which other organisms live besides fish, including many species of saprophyte bacteria inhabiting sediments and plants, as well as phyto- and zooplankton. Some of them colonise the skin, gills, and digestive tract of fish, living there as commensals, supporting digestion and having a beneficial effect on the immune system of these animals. These microorganisms could also threaten fish health and therefore are referred to as conditionally pathogenic. Interactions between fish, bacteria, and diseases are the subject of many

References [1] R. Srivastava, and N. Srivastava, “Changes in nutritional value of fish”, Channa punctatus after chronic exposure to zinc, 29: 299–302, 2008. [2] T.T. Lilly, J.K. Immaculate, and P. Jamila, “Macro and micronutrients of selected marine fishes in Tuticorin”, South East coast of India, 2017. [3] B.P. Mohanty, “Nutritional value of food fish”, (September), 2015. [4] C. Chrysohoou, D.B. Panagiotakos, C. Pitsavos, J. Skoumas, X., Krinos, Y. Chloptsios, and C. Stefanadis, “Long-term fish consumption is associated with protection against arrhythmia in

References 1. Sobel J, Painter J. Illnesses caused by marine toxins. Clin Infect Dis. 2005; 41:1290-6. 2. Species with Reports of Ciguatera Poisoning [online]. 2012 [cited 2012 Oct 19]; Available from: 3. Farstad DJ, Chow T. A brief case report and review of ciguatera poisoning. Wilderness Environ Med. 2001; 12:263-9. 4. Ciguatera Fish Poisoning (CFP) in food and nutrition paper on marine biotoxins. Food and Agriculture Organization of the United nations Corporate Document Repository [online]. 2004 [cited 2012 Oct

References 1. Attaran R.R., Probst F.: Histamine fish poisoning: a common but frequently undiagnosed condition. Emerg Med J 2002, 19, 474-475. 2. Bodmer S., Imark C., Kneubühl M.: Biogenic amines in food: histamine and food processing. Inflamm Res 1999, 48, 296-300. 3. Chang S.C., Kung H.F., Chen H.C., Lin C.S., Tsai Y.H.: Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning. Food Control 2008, 19, 16-21. 4. Cieślik I., Migdał W.: Biogenic amines in food. Bromat Chem Toksykol 2011, 44, 1087

References 1. Altun S., Büyükekiz A.G., Duman M., Özyiğit Ö., Karatas S., Turgay E.: Isolation of Shewanella putrefaciens from goldfish ( Carassius auratus auratus ). Isr J Aquacult-Bamid 2014, 66, 956–962. 2. Badger J.L., Stins M.F., Kim K.S.: Citrobacter freundii invades and replicates in human brain microvascular endothelial cells. Infect Immun 1999, 67, 4208–4215. 3. Berthe F.C.J., Michel C., Bernadet J.F.: Identification of Pseudomonas anguilliseptica isolated from several fish species in France. Dis Aquat Org 1995, 21, 151–155. 4. Bhadra B., Roy P

REFERENCES Almasaudi, S.B. (2016): Acinetobacter spp. as nosocomial pathogens: Epidemiology and resistance features. Saudi Journal of Biological Sciences, 25, 3, 586 – 596. Austin, B., Austin, D. (2007): Bacterial fish pathogens: Disease in farmed and wild fish. Laird L. (ed) 4 th ed, Springer-Praxis series in aquaculture and fisheries. Praxis Publishing Ltd, Chichester UK. Cabello, F.C., Godfrey, H.P., Tomova, A., Ivanova, L., Dolz, H., Millanao, A., Buschmann, A.H. (2013): Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial