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References 1. Seppänen-LaaksoT, Laakso I, HiltunenR. Analysis of fatty acids by gas chromatography, and its relevance to research on health and nutrition. Anal.Chim.Acta. 2002;465,39–62. 2. Bailey-Hall E, Nelson EB, Ryan AS. Validation of a rapid measure of blood PUFA levels in humans. Lipids 2008;43,181-186. 3. Brondz I. Development of fatty acids analysis by high-performance liquid chromatography, gas chromatography and related techniques. Anal. Chim. Acta. 2002;465,1-37. 4. Otieno AC, Mwongela SM. Capillary electrophoresis-based methods for the determination

References 1. Barłowska J., Litwińczuk Z.: Nutritional and pro-health properties of milk fat. Med Weter 2009, 65 , 171-174. 2. Berquin I.M., Edwards I.J., Chen Y.Q.: Multi-targeted therapy of cancer by omega-3 fatty acids. Cancer Lett 2008, 269 , 363-377. 3. Brenna J.T., Salem N.Jr., Sinclairc A.J., Cunnaned S.C.: α-Linolenic acid supplementation and conversion to n-3long-chain polyunsaturated fatty acids in humans. PLEFA 2009, 2-3 , 85-91. 4. Bouwman A.C., Bovenhuis H., Visker M.H.P.W., van Arendonk J.A.M.: Genome-wide association of milk fatty acids in Dutch

References 1. Achremowicz K., Szary-Sworst K.: Polyunsaturated fatty acids as human health improvers. Żywn Nauk Technol J 2005, 3, 23–35. 2. Alfaia C.M.M., Alves S.P., Lopes A.F., Fernandes M.J.E., Costa A.S.H., Fontes C.M.G.A., Castro M.L.F., Bessa R.J.B., Prates J.A.M.: Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid, and nutritional quality of beef intramuscular fat. Meat Sci 2010, 84, 769–777. 3. AOAC Official Method 969.33 Fatty acids in oils and fats. Preparation of methyl esters. Boron trifluoride method, 1969. 4. AOAC

of dietary fish oil rich in n - 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat. Meat Sci., 70, 45-53. http://dx.doi.org/10.1016/j.meatsci.2004.11.019 PMid:22063279 8. Hoffman, L.C., Brand, M.M., Cloete, S.W.P., Muller, M. (2012). The fatty acid composition of muscles and fat depots of ostriches as infl uenced by genotype. S. Afr. J. Anim. Sci., 42, 256-265. http://dx.doi.org/10.4314/sajas.v42i3.7 9. Horbañczuk, J.O., Cooper, R.G., Jóźwik, A., Klewiec, J., Krzyżewski, J., Malecki, I., Chyliński, W., Wójcik, A

and W. Dyer, Canadian Journal of Biochemistry and Biophysiology 37 , 911-915 (1959). [7]. BDS EN ISO 5509:2000, Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (2000). [8]. BDS EN ISO 5508:2000, Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids, (2000). [9]. M. Kim, J. Dubacq, J. Thomas and G. Giraud, Phytochemistry 43 , 49-55 (1996). [10]. P. Ratana-arporn and A. Chirapart, Kasetsart Journal: Natural Sciences 40 , 75-83 (2006). [11]. S. Khotimchenko, V. Vaskovsky and T. Titlyanova

expenditure, can explain the higher risk of hypertension, lipid changes, diabetes and cardiovascular diseases that occur in postmenopausal women than in premenopausal women ( 7 ). Cell membrane represents the fundamental structure of the cells in living organisms. They are constituted by proteins, glicoproteins, and lipids of which the main ones are phospholipids. The last are formed by a glycerol molecule with two fatty acid molecules and a phosphate group linked to different bases as choline, ethanolamine, serine, and inositol. Due to the structure, phospholipids have an

portions for retail in glass jars. Afterwards, brine based on sea salt and the water used in processing is poured over the eggs ( 5 ). The available literature lacks data regarding the profile of fatty acids and their percentage in the fat of eggs from the common garden snail. It is only known that the fat in snail eggs occurs in trace amounts ( 3 ). According to Nunes Almeida ( 9 ), its content in raw large common garden snail eggs is 0.1%. The level of fat in the caviar substitute discussed by Massari and Pastore ( 6 ) produced from small common garden snail eggs

References Archem E., Gierszewski P. 2007 - The Włocławski Reservoir - Library of Environmental Monitoring, WIOŚ Bydgoszcz (in Polish). Bieniarz K., Kołdras M. 2000 - Fatty acids and cholesterol in fish muscles - Komun. Ryb. 6: 25-29 (in Polish). Bieniarz K., Borowiec F., Okoniewski Z. 2001 - Fat, fatty acids, and cholesterol content in the muscles of carp ( Cyprinus carpio L.) under different feeding conditions - Rocz. Nauk. Zoot., Supl. 12: 129-135 (in Polish). Folch J., Lees M., Sloane Stanley Gt.H. 1957 - A simple method for the isolation and

References 1. Bufill JA. Colorectal cancer: evidence for distinct genetic categories based on proximal or distal tumor location. Ann Intern Med 1990; 113(10): 779-88. 2. Li F, Lai M. Colorectal cancer, one entity or three. J Zhe - jiang Univ Sci B [Internet]. Hangzhou: Zhejiang Uni versity Press; 2009; 10(3): 219-29. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2650032/. 3. Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, et al. Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan

resistance, IRS-1 dysregulation, and cognitive decline. J Clin Invest 122: 1316-1338, 2012. 10. Watson GS, Craft S. Insulin resistance, inflammation, and cognition in Alzheimer's Disease: lessons for multiple sclerosis. J Neurol Sci 245: 21-23, 2006. 11. Fernanda G. De Felice, , Mychael V. Lourenco, Sergio T. Ferreira. How does brain insulin resistance develop in Alzheimer's disease? Alzheimer’s Dement 10[1 Suppl]: S26-S32, 2014. 12. Delarue J, LeFoll C, Corporeau C, Lucas D. N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance