Search Results

1 - 10 of 1,385 items :

Clear All

References Burton R.J.F., 2004. Seeing through the ‘good farmer’s’ eyes: Towards developing an understanding of the social symbolic value of ‘productivist behaviour’. Sociologia Ruralis 44(2): 195-215. Darnhofer, I., 2010. Strategies of family farms to strengthen their resilience. Environmental Policy and Governance 20: 212-222. Darnhofer I., Bellon S., Dedieu B., Milestad R., 2010. Adaptiveness to enhance the sustainability of farming systems. A review. Agronomy for sustainable development 30 (3): 545-555. Darnhofer I., Lamine C., Strauss A., Navarrete M., 2016

European Parliament and of the Council establishing a framework for Community action in the field of water policy. D rangert J.-O., K iełbasa B. 2015. Analysis of advisors’ collaboration with farmers. Report 1. Final report of questionnaire study. Pilot Project Baltic Sea 2020 pp. 10. D rangert J.-O., K iełbasa B. 2016. Self-evaluation and risk analysis by farmers concerning losses of nutrient and low cost remedial measures. Report 2. Post-project interview study. Pilot Project Baltic Sea 2020 pp. 49. FAO 2016. Sustainability assessment of food and agriculture

References Amsalu, AT & De Graaff, J 2006, ‛Farmers’ views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia’, Agriculture and Human Values, issue 23, pp. 99–108. Amsalu, AT & De Graaff, J 2007, ‛Determinants of adoption and continued use of stone terraces for soil and water conservation in an Ethiopian Highland watershed’, Ecological Economics, issue 61, pp. 294–302. Amsalu, AT 2006, Caring for the land: best practices in soil and water conservation in Beressa watershed, highlands of Ethiopia

Research Institute (IFPRI), Washington, D.C., 2006. DAVIS, K.: Extension in Sub-Saharan Africa: Overview and Assessment of Past and Current Models and Future Prospects. J. Int. Agric. and Ext. Educ., 15 (3), 15-28, 2008. EBEWORE S. O.: Participatory nature of Farmer Field School Extension Approach as compared with other Approaches in Edo and Ondo States, Nig. J. Biol. Agric. & Healthcare 3 (1), 123 – 132, 2013. FRANZEL S., SINJA J., SIMPSON B.: Farmer-to-farmer Extension in Kenya: the perspectives of organizations using the approach. ICRAF Working Paper. No. 181. Nairobi

-91. Popescu, G.C., Popescu, M., 2017. Agri-environment measures for promoting romanian sustainable agriculture , International Multidisciplinary Scientific GeoConference: SGEM: Surveying Geology & mining Ecology Management, 17, 103-110. Pratiwi, A., Suzuki, A., 2017. Effects of farmers’ social networks on knowledge acquisition: lessons from agricultural training in rural Indonesia , Journal of Economic Structures, 6(1), 8. Smit, M. J., van Leeuwen, E. S., Florax, R. J., de Groot, H. L. 2015. Rural development funding and agricultural labour productivity: A spatial

References 1. Aemro, T., Jema, H., & Mengistu, K. (2012). Climate change adaptation strategies of smallholder farmers: The case of Babile district of East Hararghe zone of Oromiya regional state of Ethiopia. Eco. Sust. Dev. 3 (14): 1-12. 2. Agbaje, I. B., Giwa, P. N. (2007). Urban flooding and environmental safety: A case study of Kafanchan town in Kaduna State. A paper presented at the Golden Jubilee (50 th Anniversary) and 49 th Annual Conference of the Association of Nigerian Geographers (ANG) at the Department of Geography, University of Abuja, Gwagwalada

27: 114–136. Aliguma L., Magala D., Lwasa S. (2007): Uganda: Connecting Small-scale Producers to Market. The case of the Nyabyumba United Farmers’ Group in Kabale District, Re-governing Market Innovative Practice series.’ Anyiro C. O., Ajuka P. N., Emerole C. O., Orji I. E. (2014): Determinants of Women’s Participation in Self Help Group Led Micro-Financing of Farms in Isuikwuato Local Government Area of Abia State, Nigeria. Scientific Papers Series Management. Economic Engineering in Agriculture and Rural Development 14: 21–29. Asante B. O, Sefa V. A., Saarpong D

–1017. DIMITROV, D. – IVANOVA, M. 2017. Trends in organic farming development in Bulgaria: applying circular economy principles to sustainable rural development. In Visegrad Journal on Bioeconomy and Sustainable Development, vol. 6, 2017, no. 1, pp. 10–16. Farmers’ markets “Hrancoop”: http://pazari.hrankoop.com/ Farmhopping: https://farmhopping.com/ Foundation for Organic Agriculture Bioselena: http://www.bioselena.com/ Foundation LocalFood.bg: https://localfood.bg/ MAINVILLE, D. 2010. Foundations for a successful farmers market. Produced by Communications and Marketing

Ownership-Control Rights Typology Review of Agricultural Economics 26 3 Autumn 2004 348 360 Available at: http://dx.doi.org/10.1111/j.1467-9353.2004.00184.x . Kania J., Leśniak L. & Bomba J., (eds), 2013. Spółdzielczość w świadomości rolników i doradców oraz praktyczne wykorzystywanie idei spółdzielczej do rozwoju przedsiębiorczości na obszarach wiejskich [Coopperatives in opinions expressed by farmers and advisers and the practical use of cooperatives in order to develop entrepreneurship in rural areas], Kraków, Centrum Doradztwa Rolniczego w Brwinowie Oddział w

Studies, 24 (3), 607-624. https://doi.org/10.1080/09654313.2015.1096325 Benedek, Zs., Fertő, I., Baráth L., & Tóth J. (2014). Termelői heterogenitás a rövid ellátási láncokban: a piacokon értékesítő gazdák jellemző különbségei. [Producer heterogeneity in short supply chains: characteristic differences among farmers in the market] Gazdálkodás, 58 (4), 307–319. Berti, G., & Mulligan, C. (2016). Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems. Sustainability, 8 (7), 616