Janusz W. Sikora, Oleh Suberlyak and Ľudmila Dulebová
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 Tor-Świątek Aneta: Evaluation of the effectiveness of the microcellular extrusion process of low density polyethylene. Eksploatacja i niezawodność. Maintenance and Reliability 2013, 3, 15 , 225 - 229.
Arkadiusz Matysiak, Agnieszka Wójtowicz and Tomasz Oniszczuk
Altan, A., McCarthy K.L., Maskan M. (2008). Extrusion cooking of barley flour and process parameter optimization by using response surface methodology. Journal of the Science of Food and Agriculture, 88 , 1648-1659.
Bastos-Cardoso, I., Zazueta-Morales, J.J., Martinez-Bustos, E., Kil-Chang, Y. (2007). Development and characterization of extruded pellets of whole potato ( Solanum tuberosum L.) flour expanded by microwave heating. Cereal Chemistry, 84 (2), 137-144.
Blicharz-Kania, A., Andrejko, D., Ślaska-Grzywna, B., Starek, A., Szejgiec
Andrzej Rutkowski, Sebastian A. Kaczmarek, Marcin Hejdysz and Dorota Jamroz
Alonso R., Aguirre A., Marzo F. (2000). Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chem., 68: 159-165.
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Erbaş M., Certel M., Uslu M.K. (2005). Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chem., 89: 341-345.
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1. S. Muley, T. Nandgude and S. Poddar, Extrusion-spheronization a promising pelletization technique: In-depth review, Asian. J. Pharm. Sci . 11 (2016) 684–699; https://doi.org/10.1016/j.ajps.2016.08.001
2. V. R. Sinha, M. K. Agrawal, A. Agarwal, G. Singh and D. Ghai, Extrusion-Spheronization: Process Variables and Characterization, Crit. Rev. Ther. Drug Carrier Syst . 26 (2009) 275–331; https://doi.org/10.1615/CritRevTherDrugCarrierSyst.v26.i3.20
3. A. H. Kibbe, Povidone , in Handbook of Pharmaceutical Excipients (Eds. R
Magdalena Zdanowicz, Beata Schmidt and Tadeusz Spychaj
Scheirs, J. (1998). Polymer recycling. Science technology and applications. J. Willey & Sons, Chichester.
Tomasik, P. (2000). Modified starches and their application (in Polish). Przemysł Spożywczy. 54(4), 16-18.
Raquez, J. M., Narayan, R. & Dubois, P. (2008). Recent advances in reactive extrusion processing of biodegradable polymer-based compositions. Macromol. Mat. Eng. 293(6), 447-470. DOI: 10.1002/mame.200700395.
Xie, F., Yu, Long., Liu
Athina Dalopoulou, Nikolaos Economides and Vasilis Evangelidis
1. Koseoglou BG, Tanrikulu S, Subay RK, Sencer S. Anesthesia following overfilling of a root canal sealer into the mandibular canal: A case report. Oral Surg Oral Med Oral Pathol Oral Radiol Endod, 2006; 101:803-806.
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3. Froes FG, Miranda AM, Abad Eda C, Riche FN, Pires FR. Non-surgical management of paraesthesia and pain associated with endodontic sealer extrusion into mandibular canal. Aust
Abdallah Bouasla, Agnieszka Wójtowicz, Stanisław Juśko and Mohammed Nasreddine Zidoune
Alonso, R., Aguirre, A., Marzo, F. (2000). Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chemistry, 68, 159-165.
Bouasla, A., Wójtowicz, A., Zidoune, M. N., Olech, M., Nowak, R., Mitrus, M., Oniszczuk, A. (2016). Gluten-free precooked rice-yellow pea pasta: effect of extrusion-cooking conditions on phenolic acids composition, selected properties and microstructure. Journal of Food Science, 81(5), 1070
Jan Górecki, Ireneusz Malujda, Krzysztof Talaśka and Dominik Wojtkowiak
The article presents the results of research on the effect of extrusion tube geometry on the axial force being the key parameter of the dry ice piston extrusion process. The tests were carried out with the experimental set-up based on a cylindrical extrusion tube used alone and supplemented with reducer (orifice). The focus of the experiments was to determine the effect of compression tube reducer on the value of the force of resistance FOP in the dry ice compression process. Its value can subsequently be used as the basis for establishing guidelines for designing and building machines for compression and pelletizing of dry ice.
R. Sitek, C. Krajewski, J. Kamiński, M. Spychalski, H. Garbacz, W. Pachla and K. Kurzydłowski
This paper presents the results of the studies of the structure and properties of ultrafine grained nickel 200 obtained by hydrostatic extrusion processes. Microstructure was characterized by means of optical microscopy and electron transmission microscopy. Corrosion resistance was studied by impedance and potentiodynamic methods using an AutoLab PGSTAT 100 potentiostat in 0.1 M Na2SO4 solution and in acidified (by addition of H2SO4) 0.1 M NaCl solution at pH = 4.2 at room temperature. Microhardness tests were also performed. The results showed that hydrostatic extrusion produces a heterogeneous, ultrafine-grained microstructure in nickel 200. The corrosive resistance tests showed that the grain refinement by hydrostatic extrusion is accompanied by a decreased corrosive resistance of nickel 200.
Simon Malej, Milan Terčelj, Iztok Peruš and Goran Kugler
In this study, conditional average estimator neural networks (CAE NNs) were used for an analysis of the common influences of the cooling mode in relation to the ram speed, extrusion ratio, casting speed and casting temperature on the yield strength and the elongation of an extruded profile made from aluminium alloy (AA)6082. The obtained results from the analysis revealed very complex relationships between these parameters. In order to maximise the values for the yield strength and the elongation, the values for the ram speed, extrusion ratio, casting speed and casting temperature should be optimised in relation to the mode of cooling.