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, 41, 1-495. Friebe, W. C. 1794. Physisch-ökonomisch, und statistische Bermerkungen von Lief- und Ehstland oder von den beiden Statthalterschaften Riga und Reval, Riga, J. F. Hartknoch. 347 pp. (In German). Gillard, M-J. 2007. Pollen methods and studies/Archaeological applications. - Scott A. Elias (ed.). Encyclopedia of Quaternary Science. Amsterdam, Elsevier B. V., 2570-2595. Heikinheimo, O. 1987. The Impact of Swidden Cultivation on Forests in Finland - Extracts. - Suomen Antropology, 4, 199-206. Huttunen, P. 1980. Early land use, especially the slash

microconstituents and several quality characteristics In organic and conventionally managed tomatoes and Bell peppers. J. Agric Food Chem. 54: 8244-8252. Grajek W. 2007. Przeciwutleniacze w żywności. Aspekty technologiczne, molekularne i analityczne. Wydawnictwo Naukowo-Techniczne Warszawa: 15-26. [in Polish] Hallmann E., Rembiałkowska E. 2006. [Antioxidant compounds content in selected onion bulbs from organic and conventional cultivation]. Journal of Research and Applications in Agricultural Engineering 51 (2): 42-46. [in Polish with English summary] Hallmann E., Rembiałkowska

. Jensen T.K., Boesen H.T., Vigre H., Boye M.: Detection of Lawsonia intracellularis in formalin-fixed porcine intestinal tissue samples: comparison of immunofluorescence and in-situ hybridization, and evaluation of the effects of controlled autolysis. J Comp Pathol 2010, 142, 1-8. 10. Knittel P.J., Larson D.I., Harris D.L., Roof M.B., McOrist S.: United States isolates of Lawsonia intracellularis from porcine proliferative enteropathy resemble European isolates. Swine Health Prod 1996, 4, 119-122. 11. Koyama T., Hirai T., Nagai S.: In vitro cultivation and

. 2015-12-02]. Available from: < > 14. UGWU, C. U., AOYAGI, H. 2012. Microalgal Culture Systems: An Insight into their Designs, Operation and Applications. Biotechnology, 11 (3), pp. 127–132. 15. UGWU, C. U. et al. 2008. Photobioreactors for mass cultivation of algae. Bioresource Technology , 99 (10), pp. 4021–4028. 16. SINGH, R. N., SHARMA, S. 2012. Development of suitable photobioreactor for algae production - A review. Renewable and Sustainable Energy Reviews , 16 (4

of the nutritional composition of organically grown fruits and vegetables. Technical memorandum, 597, MAFF project 4350, Campden food & Drink Research Association. Ragazzi E., Veronese G. 1973. Quantitative analysis of phenolic compounds after thin -layer Chromatographic separation. J. Chromatogr. 77 : 369-375. Rembiałkowska E., Hallmann E., Wasiak-Zys G. 2003. [Nutritive and sensory quality of tomatoes from organic and conventional cultivation.] Żywienie Człowieka i Metabolizm 30 (3/4): 893-899. [Polish with English summary] Rembiałkowska E., Hallmann E

of drip irrigation, N- fertigation and cultivation methods on the yield and quality of carrot. Veget. Crops Res. Bull. 67: 25-33. [DOI: 10.2478/v10032-007-0027-3] Kaniszewski S. 2005. Nawadnianie warzyw polowych. Plantpress, Kraków pp. 85. [in Polish] Kaniszewski S. 2006. Nawadnianie warzyw. pp. 295-332. In: Nawadnianie roślin (St. Karczmarczyk L. Nowak ed.) PWRiL Poznań. [in Polish] Kaniszewski S., Dyśko J. 2008. Effect of drip irrigation and cultivation methods on the yield and quality of parsley roots. J. Elementol. 13(2): 235-244. Rolbiecki S., Rolbiecki R

vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. J. Agric. Food Chem. 49: 2064-2067. Dyśko J., Kaniszewski S. 2007. Effect of drip irrigation, N-fertigation and cultivation methods on the yield and quality of carrot. Veget. Crops Res. Bull. 67: 25-33. [DOI: 10.2478/v10032-007-0027-3] Evers A. 1989. Effects of different fertilization practises on the carotene content of carrot. J. Agric. Sci. in Finland 61: 7-14. Hägg M. 1996. Vitamins E, thiamine, riboflavin, α and β carotene in finish and imported foods in trace elements, natural antioxidants

References Chen Jiefang (2009). Mode Support-Solution for Integrity of Talent Cultivation Plan Reform.China Higher Education Research,(10),17-21 Dewey John translated by Wang Chengxu (2001). Democracy and Education.Beijing:People’s Education Press. Feng Shuo,Yu Changzhi, Sun Wei,Wang Mei (2012). Main Existing Issues and Countermeasures in Industry Universities of China. Higher Agricultural Education,(04),7-12. Pan Maoyuan (2005). Classification,Orientation,Characteristic,and Quality--Several Issues in Development of Current Higher Educationin China. Journal of

, Ovidius University Annals of Chemistry, Vol 25, Nr 1, p. 47-52. Artem Victoria, Antoce Oana Arina Nămoloşanu Ioan, Ranca Aurora, Petrescu Anamaria, 2015a, The influence of the vine cultivation technology on the phenolic composition of red grapes, Scientific Papers, Series B, Horticulture, p. 117-122. Artem Victoria, Antoce Oana Arina, Namolosanu Ioan, Ranca Aurora, Petrescu Anamaria, 2015b, The effect of green harvest on the quality of organic grapes cultivated in Murfatlar viticultural centre, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj

( Daucus carota ). Influence of cultivation metod (organic vs. conventional) on selected quality attributes of carots ( Dancus carota ). Żywienie Człowieka i Metabolizm, XXXIV, 1/2, 550-556. [in Polish with English summary] Smoczyński S., Skibniewska K. 1996. Azotany i azotyny jako higieniczny problem jakości żywności. Zesz. Prob. Post. Nauk Rol. 440: 361-364. [in Polish] Suojala T. 2000. Pre- and postharvest development of carrot yield and quality. University of Helsinki. Department of Plant Production. Section of Horticulture. Publication no. 37. Helsinki. 43 p