. Effects of “best practices” of environmental management on cost advantage: The role of complementary assets . Academy of Management Journal, 43(4), 663-680. DOI: 10.2307/1556360 https://www.jstor.org/stable/1556360 .
Deaton, J., 2017. America’s craft breweries are on an environmental crusade. Popular Science, August 16, 2017. https://www.popsci.com/craft-brewer-conservation-climate-change#page-2 (17.10.2018)
Dijk van, M., Kroezen J., Slob B., 2017. From Pilsner Desert to CraftBeer Oasis: The Rise of Craft Brewing in the Netherlands . [in:] C. Garavaglia
Organizations: An Executive Briefing on Strategy, Structure, and Process . Jossey-Bass, USA.
Garrett, O., 2018. The Oxford Companion to Beer definition of contract brewing. CraftBeer & Brewing Magazine, https://beerandbrewing.com/dictionary/8KzoKNZaCS/contract-brewing/ (12.10.2018).
Havierniková, K., Okręglicka, M., Lemańska-Majdzik, A., 2016. Cluster cooperation and risk level in small and medium-sized enterprises . Polish Journal of Management Studies, 14 (2), 82-92, DOI: 10.17512/pjms.2016.14.2.08
Jemielniak, D., 2013. Netnografia, czyli etnografia
This study aims to analyse the possibilities and the potential for the establishment of beer tourism, one of the most recently valorised tourism products of global gastro tourism, and more importantly the creation and professional criteria of beer routes in Hungary. With a thorough investigation of the theoretical background of beer tourism and beer trails the authors try to collect those spatial perspectives which confirm our idea that Hungary is possessing adequate resources for the initiation of this new tourism product. We experienced that this area of tourism geography has not yet been researched thoroughly in the country, for which we make an attempt in this paper, using geographical and GIS methods, basically relying on the beer routes of Bavaria, Germany as good practices.
In recent decades, the American craft brewing industry has experienced significant growth. By the end of 2017, there were 6,266 craft breweries in the United States. Twenty years earlier, in 1996, there were only 1,087 ( Brewers Association 2017a , Fig. 1 ). In 2016, craft breweries had a 12.7% share of the U.S. market by volume, and 23.3% when measured in terms of sales ( Brewers Association 2017b ). Craftbeer is particularly popular among younger Americans, and it is the so-called Millennial cohort that are credited with being responsible
Brewers of Europe. 2018, September 4. The Contribution made by Beer to the European Economy. Retrived from: https://brewersofeurope.org/site/media-centre/index.php?doc_id=905&class_id=31&detail=true
GARAVAGLIA, CH. – SWINNEN, J. 2017. The CraftBeer Revolution: An International Perspective. In Chices, vol. 32, 2017, no. 3, pp. 1–8.
LARIMO, J. – MARINOV, M. – MARINOVA, S. 2006. The Central and Eastern European brewing industry since 1990. In British Food Journal, vol. 108, 2006, no. 5, pp. 371–384. https://doi.org/10
Norman Giesbrecht, Ashley Wettlaufer, Emma Walker, Anca Ialomiteanu and Timothy Stockwell
2011-Lovin' local beers this Valentine's Day; Ontario craftbeer sales in LCBO up 52% in 2010: The OCB Media Centre. Retrieved from http://www.ontariocraftbrewers.com/content2.php?nextpage=ocb_press_recipe_valentine_feb11
Ontario Craft Brewer's (2011b): April 2011 - MPPs choose latest beers to be highlighted at Ontario's Legislative Assembly. News On Tap: The OCB Media Centre. Retrieved from http://www.ontariocraftbrewers.com/content2.php?nextpage=ocb_press_release_20Apr11_LegislativeBeers
Ontario Craft Brewer