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References Azain M. J., Hausman D. B., Sisk M. B., Flatt W. P., Jewell D. E. (2000). Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell number. J. Nutr., 130 (6): 1548-1554. Bassaganya-Riera J., Hontecillas R., Beitz D. C. (2002). Colonic anti-inflammatory mechanisms of conjugated linoleic acid. Clinic. Nutr., 21 (6): 451-459. Bawa S. (2003). An update on beneficial role of conjugated linoleic acid (CLA) in modulating human health: mechanisms of action. Pol. J. Food Nutr. Sci., 12/53 (3): 3-14. Bee G. (2000). Dietary conjugated

References 1. Baird H.T., Eggett D.L., Fullmer S.: Varying ratios of omega-6:omega-3 fatty acids on the pre- and postmortem bone mineral density, bone ash, and bone breaking strength of laying chickens. Poultry Sci 2008, 87 , 323-328. 2. Banu J., Bhattacharya A., Rahman M., Fernandes G.: Beneficial effects of conjugated linoleic acid and exercise on bone of middle-aged female mice. J Bone Min Metab 2008, 26 , 436-445. 3. Cook M.E., Jerome D.L., Pariza M.: Broilers fed conjugated linoleic acid had enhanced bone ash. Poultry Sci 1997, 76 , 162. 4. Demaree S

References Al-Daraji H.J., Al-Mashadani H.A., Al-Hayani W.K. (2010). Effect of feeding diets containing sesame oil or seeds on productive and reproductive performance of laying quail. Al-Anbar J. Vet. Sci., 3: 56–67. Aydin R., Cook M.E. (2004). The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail. Poultry Sci., 83: 2016–2022. Aydin R., Pariza M.W., Cook M. (2001). Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality. J. Nutr., 131: 800–806. Benjamin S

and chemical characteristics of sheep and goat milk in Austria. Int Dairy J 2012, 24 , 57-63. 19. McManus A., Merga M., Newton W.: Omega-3 fatty acids. What consumers need to know? Appetite 2011, 57 , 80-83. 20. Moallem U.: The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition. Anim Feed Sci Technol 2009, 152 , 232-242. 21. Mougios V., Matsakas A., Petridou A., Ring S., Sagredos A., Melissopoulou A., Tsigilis N., Nikolaidis M.: Effect of supplementation with conjugated linoleic acid on

sheep blood. Acta Vet-Beograd 2013, 63: 581-601. 14. Popović-Vranješ A, Savić M, Pejanović R, Jovanović S, Krajinović G: The effect of organic milk production on certain milk quality parameters. Acta Vet-Beograd 2011, 61: 415-421. 15. Schmid A, Collomb M, Sieber R, Bee G: Conjugated linoleic acid in meat and meat products. Meat Sci 2006, 73: 29-41. 16. Terré M, Nudda A, Boe F, Gaias G, Bach A: Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixture. J Anim Feed Sci Techn 2011, 165: 1-7. 17. Enser M, Hallett KG, Hewett B, Fursey GA

P. (1999). Using markers to estimate apparent dry matter digestibility, faecal output and dry matter intake in dairy ewes fed Italian ryegrass hay or alfalfa hay. Small Ruminant Res., 33: 145-152. Gado H.M., Salem A.Z.M., Robinson P.H., Hassan M. (2009). Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows. Anim. Feed Sci. Technol., 154: 36-46. Ip C., Banni S., Angioni E. (1999). Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces

profiles of CLA isomers in the diet on the fatty acid and amino acid contents in the liver and femoral muscles of rats. J. Anim. Feed Sci., 16: 678–695. Czauderna M., Kowalczyk J., Krajewska K.A., Rozbicka A.J., Michalski J. (2009 a). Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats. J. Anim. Feed Sci., 18: 564–581. Czauderna M., Kowalczyk J., Niedźwiedzka K.M. (2009 b). Simple HPLC analysis of tocopherols and cholesterol from specimens of animal origin. Chem. Anal. (Warsaw), 54: 203

unit method. Food Sci. Technol. Res.,7: 200–206. Bouattour M.A., Casals R., Albanell E., Such X., Caja G. (2008). Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk. J. Dairy Sci., 91: 2399–2407. Buttery R.G., Turnbaugh J.G., Ling L.C. (1988). Contribution of volatiles to rice aroma. J. Agr. Food Chem., 36: 1006–1009. Cais-Sokolińska D., Majcher M., Pikul J., Bielińska S., Czauderna M., Wój-towski J. (2011). The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk. Afr. J. Biotechnol.,10: 7245

.H. (2009). Stability of fatty acids in grass and maize silages after exposure to air during the feed out period. Anim. Feed Sci. Tech., 154: 183-192. Lin T., Yin X., Cai Q., Fan X., Xu K., Huang L., Luo J., Zheng J., Huang J. (2012). 13-Methyltetradecanoic acid induces mitochondrial-mediated apoptosis in human bladder cancer cells. Urol Oncol., 30: 339-345. Lock A.L., Garnsworthy P.C. (2003). Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows. Livest. Prod. Sci., 79: 47-59. Maurice-Van Eijnhoven M.H.T., Hiemstra S.J., Calus M

W. (2003). Estimation of lamb carcasses - due to the classification in EUROPsystem. Rocz. Nauk. Zoot. Supl., 17/1: 393-396. Koba K., Yanagita T. (2014). Health benefits of conjugated linoleic acid (CLA). Obesity Res. Clin. Pract., 8: 525-532. Kojouri G.A., Shirazi A. (2007). Serum concentrations of Cu, Zn, Fe, Mo and Co in newborn lambs following systemic administration of vitamin Eand selenium to the pregnant ewes. Small Rum. Res., 70: 136-139. Koohmaraie M., Shackelford S.D., Wheeler T.L., Lonergan S.M., Doumit M.E. (1995). Amuscle hypertrophy condition in lamb