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References ARSCOTT, S. A. – TANUMIHARDJO, S. A. 2010. Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food. In Comprehensive Reviews in Food Science and Food Safety, vol. 9, no. 2, p. 223–239. DOI: 10.1111/j.1541-4337.2009.00103.x AUGSPOLE, T. – RAKCEJEVA, L. – DUKALSKA, L. 2012. Changes of phenolic content and antiradical activity in hybrids of Nantes carrots during storage. In Cheminė technologija, vol. 62, no. 4, pp. 36–39. ISSN 1392-1231. BARANSKI, R. – ALLENDER

References Belke G. 1861. O owadach szkodliwych gospodarstwu wiejskiemu i sposobach ustrzeżenia się od nich lub zmniejszenia ich liczby. Żytomierz, s.1-192. [in Polish] Colllier R.H., Phelps K. 1996. Using trapping to decide whether or not to spray against the carrot fly. Integrated Control in Field Veget. Crops. IOBC Bulletin 19/11/: 1-6. Crüger G. 1991. Gewürz und Küchenkräuter. Pflanzenszchutz im Gemusebaum. V. Eugen Umler pp. 334. [in German] Ellis P.R., Ester A. 1999. Possible reasons for the decline in carrot fly ( Psila rosae ) infestations in western

. giromontiana Alef.) Acta Hortic. 604: 613-618. Gajewski M., Arasimowicz D. 2004. Sensory quality of eggplant fruits ( Solanum melongena L.) as affected by cultivar and maturity stage. Polish J. Food Nutr. Sci. 13/54 (3): 249-254. Gajewski M., Dąbrowska A. 2007. Quality characteristics of carrot cultivars depending to long-term storage. Pp: 95-103. In: Spontaneous and induced variation for the genetic im provement of horticultural products (P. Nowaczyk) Univ. Press Univ. Technol. Life Sci. in Bydgoszcz. [in Polish with English summary] Gawęcka J., Jędryka T. 2001. Analiza

References Ardestani, A., Yazdanparast, R. (2007). Antioxidant and free radical scavenging potential of Achillea santolina extracts. Food Chemistry, 104 , 21-29. Benzie, I., Strain, J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239 (1), 70-76. Boskovic-Rakocevic, L., Pavlovic, R., Zdravkovic, J., Zdravkocic, M., Pavlovic, N., Djuric, M. (2012). Effect of nitrogen fertilization on carrot quality. African Journal of Agricultural Research, 7 (18), 2884-2900. Brandt, K

nutrition on yield and nitrogen metabolism in carrot roots (Daucus carota L.). Acta Agrophysica 7: 721-732. SUS J. KMECL V. GREGORCIC A. 2006. A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002. Food Additives and Contaminants 23: 385-390. TAMME T., REINIK M., ROASTO M., JUHKAM K., TENNO T., KIIS A. 2006. Nitrates and nitrites in vegetables and vegetablebased products and their intakes by the Estonian population. Food Additives and Contaminants 23: 355-361. WACHOWICZ I., CZARNIECKA-SKUBINA E. 2004. Wpływ procesu kulinarnego

References Alasalvar C., Al-Farsi M., Quantick P.C., Shahidi F., Wiktorowicz R. 2005. Effect of chill storage and MAP on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chem. 89: 69-76. [DOI: 10.2016/j.foodchem.2004.02.013] Amr A., Hadidi N. 2001. Effect of cultivar and harvest date on nitrate (NO 3 ) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan. J. Food Comp. Anal. 14: 59-67. [DOI: 10.1006/jfca.2000

References Evers A.M., Tuuri H., Hägg M., Plaami S., Häkkinen U., Talvitie H. 1997. Soil forming and plant density effects on carrot yield and internal quality. Plant Foods Human Nutrition . 51 (4): 283-294. Gutezeit B. 2001. Yield and quality of carrots as affected by soil moisture and N-fertilization. J. Hort. Sci. Biotechnol. 76 (6): 732-738. Kaniszewski S., Rumpel J., Dyśko J. 1999a. Response of late white cabbage to fertigation and broadcast N application. Veget. Crops Res. Bull. 50: 21-30. Kaniszewski S., Rumpel J., Dyśko J. 1999b. Effect of drip

References Antonius F.G., Kasperbauer M.J. 2002. Color of light reflected to leaves modifies nutrient content of carrot roots. Crop Science 42: 1211-1216. Belitz H.D., Grosch W., Schieberle P. 2004. Fat soluble vitamins. In: Food Chemistry. 3. rev. ed. Berlin, Springer Verlag, 1070 p. Bohm V., Putpitasari-Nienaber N.L., Ferruzzi M.G., Schwartz S.J. 2002. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene and zeaxanthin. J. Agric. Food Chem. 50: 221-226. Dietmar E.B., Bamedi A. 2001. Carotenoid esters in

References Banga O., Petiet J., van Bennekom J. L. 1964. Genetical analysis of male-sterility in carrots Daucus carota L. Euphytica 13: 75-93. Chadha M. L., Frese L. 1981. Observations on a petaloidy type of male sterility in carrots ( Daucus carota L.). Gartenbauwissenschaft 46: 21-24. Dyki B. 1978. [Fluorescence technique for examing self-incompatibility of pure-bred lines of cauliflowers.] Biul. Warz. XXI: 267 -272. [in Polish with English summary] Dyki B., Hoser-Krause J. 1990. The influence of temperature on the morphology and anatomy of anthers of a male

between the concentration of chlorogenic acid in carrot roots and the incidence of carrot fly larval damage. Ann. Appl. Biol. 106: 211-217. C ole R.A., P helps K., E llis P.R., 1988. Further studies relating chlorogenic acid concentration in carrots to carrot fly damage. Ann. Appl. Biol. 112: 13-18. D egen T., B user H.R., S tädler E., 1999a. Pattern of oviposition stimulants for carrot fly in leaves of various host plants. J. Chem. Ecol. 25(1): 66-87. D egen T., P oppy G., S tädler E., 1999b. Extracting oviposition stimulants for carrot fly from host