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References Bessei W. (2006). Welfare of broilers: a review. Poultry Sci., 62: 455–466. Buijs S., Keeling L., Rettenbacher S., VanPoucke E., Tuyttens F.A.M. (2009). Stocking density effects on broiler welfare: Identifying sensitive ranges for different indicators. Poultry Sci., 88: 1536–1543. Dawkins M.S., Donnelly Ch.A., Jones T.A. (2004). Chicken welfare is influenced more by housing conditions than by stocking density. Nature, 427: 342–344. Estevez I. (2007). Density allowances for broilers: Where to set the limits? Poultry Sci., 86: 1265–1272. Estevez I

References Allain V., Chemaly M., Laisney M.J., Rouxel S., Quesne S., Le Bouquin S. (2014). Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in France. Brit. Poultry Sci., 55: 452-459. Allen V.M., Bull S.A., Corry J.E.L., Domingue G., Jorgensen F., Frost J.A., White R., Gonzalez A., Elvis N., Humphrey T.J. (2007). Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonization. Int. J. Food Microbiol., 113: 54-61. Alves L., Voss - Rech D., Santiago Silvia V

References Abbasi M., Mahdavi A., Samie A., Jahanian R. (2014). Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks. Braz. J. Poultry Sci., 16: 35-44. Al-Hayani W.K. (2017). Effect of threonine supplementation on broiler chicken productivity traits. Int. J. Poult. Sci., 16: 160-168. Azzam M., El-Gogary M. (2015). Effects of dietary threonine levels and stocking density on the performance, metabolic status and immunity of broiler chickens. Asian J. Anim. Vet. Adv

References Abudabos A. (2010). The effect of broiler breeder strain and parent flock age on hatchability and fertile hatchability. Int. J. Poultry Sci., 9: 231-235. Adamski M. (2008). Relationships between the morphological composition of eggs and the hatchability of chicks of selected bird species (in Polish). Rozprawa 130. Wydawnictwa Uczelniane Uniwersytetu Technologiczno-Przyrodniczego, Bydgoszcz, pp. 1-103. Al-Bashan M.M., Al-Harbi M.S. (2010). Effects of ambient temperature, flock age and breeding stock on egg production and hatchability of broiler hatching

References Barbanti, D., & Pasquini, M. (2005). Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat. LWT - Food Science and Technology , 38, 895-901. Chen, X. D., Ma, Q. G., Tang, M. Y., & Ji, C. (2007). Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens. Meat Science , 77(2), 220-227. Chiavaro, E., Rinaldi, M., Vittadini, E., & Barbanti, D. (2009). Cooking of pork Longissimus dorsi at different temperature and relative humidity

References Allain V. Mirabito L. Arnould C. Colas M.,Le Bouquin S. Lupo C., Michel V. (2009). Skin lesions in broiler chickens measured at the slaughterhouse: relationships between le­sions and between their prevalence and rearing factors. Brit. Poultry Sci., 50: 407-417. Ask B. (2010). Genetic variation of contact dermatitis in broilers. Poultry Sci., 89: 866-875. Bilgili S.F., Hess J.B., Blake J.P., Macklin K.S., Saenmahayak B., Sibley J.L. (2009). Influence of bedding material on footpad dermatitis in broiler chickens. J. Appl. Poultry Res., 18: 583-589. De

References Decuypere E., Bruggeman V., Everaert N., Li Y., Boonen R., De Tavernier J., Janssens S., Buys N. (2010). The broiler breeder paradox: ethical, genetic and physiological perspectives, and suggestions for solutions. Br. Poultry Sci., 51: 569-579. Dematawewa C.M.B., Pearson R.E., Van Raden P.M. (2007). Modeling extended lactations of Holsteins. J. Dairy Sci., 90: 3924-3936. Faridi A., Mottaghitalab M., Rezaee F., France J. (2011). Narushin-Takma models as flexible alternatives for describing economic traits in broiler breeder flocks. Poultry Sci., 90: 507

REFERENCES 1. Smith DP and Acton JC: Marination, cooking and curing of poultry products. In: Poultry Meat Processing. Boca Raton, FL: CRC Press; 2001, 257-280. 2. Alvarado C and McKee S: Marination to Improve Functional Properties and Safety of Poultry Meat. J Appl Poult Res 2007, 16: 113–120. 3. Lyon BG, Smith DP, Savage EM: Descriptive Sensory Analysis of Broiler Breast Fillets Marinated in Phosphate, Salt, and Acid Solutions. Poultry Sci 2005, 84: 345–349. 4. Sammel LM, Claus JR, Greaser ML, Richards MP: Investigation of mechanisms by which sodium citrate

value of pea (Pisum sativum) for broilers. J. Anim. Feed Sci., 24: 252-259. Hejdysz M., Kaczmarek S.A., Rutkowski A. (2016 a). Extrusion cooking improves Faba been seed metabolic energy and amino acid digestibility for broiler chickens. Anim. Feed Sci. Tech., 212: 100-111. Hejdysz M., Kaczmarek S.A., Rutkowski A. (2016 b). Effect of extrusion on the nutritional value of peas for broiler chickens. Arch. Anim. Nutr., 70: 364-377. Hill F., Anderson D.L. (1958). Comparison of metabolizable energy and productive energy determination with growing chicks. J. Nutr., 64: 587

References Baker D. H. (1997). Effect of removing supplemental vitamin and trace minerals from finisher diets on performance and muscle vitamin concentrations in broiler chickens. BASF Technical Report, NN 9706. Cheema M. A., Qureshi M. A., Havenstein G. B. (2003). A comparison of the immune response of a 2001 commercial broiler with a 1957 rendered broiler strain when fed representative 1957 and 2001 broiler diets. Poultry Sci., 82: 1519-1529. Delhanty J. J., Solomon J. B. (1966). The nature of antibodies to goat erythrocytes in the developing chickens. J