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REFERENCES Ames, N. P., Rhymer, C. R. (2008). Issues surrounding health claims for barley. J. Nutr., 138 (6), 1237–1243. Anonymous (2006). Setting maximum levels for certain contaminants in foodstuffs. European Commission Regulation No. 1881/2006. OJ EU , 19 December 2006, L364, 5–24. Baik, B. K, Ullrich, S. E. (2008). Barley for food: Characteristics, improvement, and renewed interest. J. Cereal Sci., 48 , 233–242. Baik, B. K. (2014). Processing of barley grain for food and feed. In: Shewry, P. R., Ullrich, S. E. (Ed.). Barley: Chemistry and Technology

References Aman, P., Hesselman, K., Tilly, A.C. (1985). The variation in chemical composition of Swedish barleys. J. Cereal Sci. , 3 , 73-77. Aman, P., Newman, C.W. (1986). Chemical composition of some different types of barley grown in Montana USA. J. Cereal Sci. , 4 , 133-141. Andersson, A.A.M., Andersson, R., Autio, K., Aman, P. (1999a). Chemical composition and microstructure of two naked waxy barleys. J. Cereal Sci. , 30 , 183-191. Andersson, A.A.M., Elferson, C., Andersson, R., Regner, S., Aman, P. (1999b). Chemical and physical characteristics of

References Anonymous (2012). FAO. http://www.fao.org Chaabane, R., Felah, M. E., Salah, H.B., Nauceur, M.B.B., Abdelly, C., Ramala, D., Nada, A., Saker, M. (2009). Molecular characterization of Tunisian barley ( Hordeum vulgare L.) genotypes using microsatellites (SSRs) markers. Eur. J. Sci. Res. , 36 , 6-15. Chen, F., Chen, D., Brau V., Pilar, M., Gao, Z., Chen, X. (2009). Analysis of diversity in Chinese cultivated barley with simple sequence repeats: Differences between eco-geographic populations. Biochem. Gen. , 48 , 44-56. Excoffier, L., Laval, G

References BAIK, B.K. - ULLRICH, S.E. 2008. Barley for food: Characteristics, improvement, and renewed interest. In Journal of Cereal Science, vol. 48 , 2008, no. 2, pp. 233-242. CANDRÁKOVÁ, E. - KULÍK, D. - BAKUĽA, J. 2000. Využitie jačmeňa na potravinárske účely [Utilization barley for food]. In Jačmeň výroba a zhodnotenie : Zborník z odborného seminára. Nitra : SPU Nitra, 2000. ISBN 80-7137-681-7, pp. 100-104. EHRENBERGEROVÁ, J. - VACULOVÁ, K. - PSOTA, V. - HAVLOVÁ, P. - ŠERHANTOVÁ, V. 2003. Effects of cropping system and genotype on variability in

References Anonymous (2015). Viking Malt. Discovering the World of Malt. Barley Report. September 2015. Available at: http://www.vikingmalt.com/wp-content/uploads/2015/09/Malting-Barley-Report-September-2015.pdf (accessed 10 November 2015). Bingham, I. J., Young, C. S., Bounds, P., Paveley, N. D. (2014). How do fungicides increase yield of spring barley when disease is low or absent? In: Proceedings Crop Protection in Northern Britain, in February 2014, Dundee, Scotland. Bage Bros Ltd, pp. 77-82. Bleidere, M. (2008). Genetic and environmental effect on the grain

References Anderson J. A., Churchill G. A., Autrique J. E., Sorrell M. E. & Tanksley S. D. 1993. Optimizing parental selection for genetic linkage maps. Genome 36: 181-186. Becker J. & Heum M. 1995. Barley microsatellite: allele variation and mapping. Plant Mol. Biol. 27: 835-845. Clark H. B. 1967. The origin and early history of the cultivated barleys. Agric. Hist. Rev. 15: 1-18. Cregan P. B., Bhagwat A. A., Akkaya M. S. & Rongwen J. 1994. Microsatellite fingerprinting and mapping of soybean. Methods in Molec. Cell Biol. 5: 49-61. Dawson I. K., Chalmers K. J

References Almansouri M., Kinet J.M., Lutts S., 2001 - Effect of salt and osmotic stresses on germination in durum wheat ( Triticum durum Desf.). Plant Soil, 231: 243-254. Al-Niemi S.N., Dohuki M.S.S., 2010 - Seed size and seed quality effects on seeddling growth of barley varieties grown in fe and zn deficient calcareous soil. Mesopotamia J. Agric, 38(4): 1-5. Ashraf M., Bokhari H., Cristiti S.N., 1992 - Variation in osmotic adjustment of lentil ( Lens culimaris Medic) in response to drought. Acta Bot. Neerlandica, 41: 51-62. Atak M., Kaya M.D., Kaya G

H. (2001): Comparison of size characterization of barley starch granules determined by electron and optical microscopy, low angle laser light scattering and gravitational field-flow fractionation. Journal of the Institute of Brewing, 107, 11–17. doi: 10.1002/j.2050-0416.2001.tb00074.x. Commission Regulation No. 432/2012. http://data.europa.eu/eli/reg/2012/432/oj . Accessed March 26, 2018. CSN ISO 1871 (2010): Food and feed products – General guidelines for the determination of nitrogen by the Kjeldahl method. Czech Office for Standards, Metrology and Testing

REFERENCES BIELEK, P. 1998. Dusík v poľnohospodárskych pôdach Slovenska [Nitrogen in Slovakia agricultural soils]. Bratislava : VÚPÚ, 255 p. ISBN 80-85361-44-2. CANDRÁKOVÁ, E. – SZOMBATHOVÁ, N. – SMATANA, J. 2009. The yield and quality of spring barley affected by nitrogen fertilization during growing period. In Research Journal of Agricultural Science , vol. 41 , no. 1, pp. 16‒21. COOK, G.W. 1982. Fertilizing for maximum yield . 3 rd edition. Granada : LSBS, 465 p. ISBN 0 246 11904 7. DZIADOWIEC, H. – GONET, S.S. 1999. Przewodnik metodyczny do badań

References Dahl, S. K., Bockelman, H. E., Loskutov, I. G., Kovaleva, O. N. etal. (2009). Identification of FHB Resistance in Hordeum. Proceedings of the US Wheat and Barley Scab Initiative Forum (p. 11). Orlando. Gavrilova, O., Gagkaeva, T., Loskutov, I., Yli-Mattila, T. (2011). Evaluation of oat germplasm for resistance to Fusarium head blight. J. Plant Breed. Seed Sci., 64, 15-22. Loskutov, I. G. (1999). Vavilov and His Institute. A History of the World Col­lection of Plant Resources in Russia. IPGRI. Rome. 190 pp. Loskutov, I. G. (2010). Genetic resources and