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Metalotolerance Capacity of Autochthonous Bacteria Isolated From Industrial Waste Effluent

River, Nigeria. Int. J. Soil Sci., 1 : 140-145 Cohen, D., (2005). Lead Poisoning in the environment and our children, URL; http.// www.links2health.com Crawford, R.L and Crawford, D.L., 1995, Bioremediation: Principles and Applications. UK.Cambridge University Press. Duxbury T., 1994, Toxicity of heavy metals to soil bacteria. FEMS Microbiology Letters; 11 :2-3. Gulay, B. B., Sema, A and Yakup, M., 2003, Biosorption of heavy metal ions on immobilized whiterotfungus Trametes versicolor . Journal of Hazardous Materials, 101 (3): 285

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Metalotolerance Capacity of Autochthonous Bacteria Isolated From Industrial Waste Effluent

intensely cultivated flood plain of Cross River, Nigeria. Int. J. Soil Sci., 1: 140- 145 Cohen, D., (2005). Lead Poisoning in the environment and our children, URL; http.//www.links2health.com Crawford, R.L and Crawford, D.L., 1995, Bioremediation: Principles and Applications. UK.Cambridge University Press. Duxbury T., 1994, Toxicity of heavy metals to soil bacteria. FEMS Microbiology Letters; 11:2-3. Gulay, B. B.,Sema, A and Yakup, M., 2003, Biosorption of heavy metal ions on immobilized whiterotfungus

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The Application of PCR Reaction for Identification of MHB Bacteria Species

References [1] Aspray T.J., Jones E.E., Whipps J.M. & Bending G.D. (2006). Importance of mycorrhization helper bacteria cell density and metabolite localization for the Pinus sylvestris-Lactarius rufus symbiosis, FEMS Microbiology Ecology, 56, 25-33. [2] Aspray T.J., Frey-Klett P., Jones E.E., Whipps J.M., Garbaye J. & Bending G.D. (2006). Mycorrhization helper bacteria: a case of specificity for altering ectomycorrhiza architecture but not ectomycorrhiza formation, Mycorrhiza 16, 533-541. [3] Badura L. (2006). Rozważania nad rolą mikroorganizmów w

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Specifics of pesticides effects on the phytopathogenic bacteria

epiphytes and endophytes isolated from winter wheat. Grain to biotechnological and fungicidal treatments. Pol J Environ Stud. 2013;22(1):267-273. http://www.pjoes.com/pdf/22.1/Pol.J.Environ.Stud.Vol.22.No.1.267-273.pdf . [6] Bebber DP, Holmes T, Gurr SJ. The global spread of crop pests and pathogens. J Global Ecol Biogeog. 2014;23:1398-1407. DOI: 10.1111/geb.1221. [7] Patyka W, Gnatiuk T, Zhytkevych N, Kalinichenko A, Frączek K. Occurence of the pathogenic bacteria Pantoea agglomerans in soybean cultivation. J Progress Plant Protection /Postępy w Ochronie

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Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

REFERENCES 1. Alves, A. R., Sequeira, A. M. & Cunha, Â. (2019). Increase in bacterial biosurfactant production by co-cultivation with biofilm-forming bacteria. Letters in Applied Microbiology, 69(1), 79-86. DOI: 10.1111/lam.13169. 2. Arima, K. & Tamura, G. (1968). Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation. Biochemical and Biophysical Research Communications, 31(3), 488-494. DOI: 10.1016/0006-291X(68)90503-2. 3. Bogdan, G. & Vesela, S

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Meat starter cultures: Isolation and characterization of lactic acid bacteria from traditional sausages

References [1] K. Adamberg, S. Kask, T. M. Laht, T. Paalme, The effect of temperature and pH on the growth of lactic acid bacteria: A pH-auxostat study. International Journal of Food Microbiology , 85. 1–2. (2003) 171–183. [2] A. T. Aina, Effect of sodium chloride (NaCl) on the growth of Pediococcus acidilactici used for the improvement of nutritional and microbial quality of tsire: A Nigerian grilled meat product. Journal of Nutrition & Food Sciences 7. 4. (2017) 1–4. [3] W. L. G. Almeida Júnior et al., Characterization and evaluation of

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Bacteria transport and retention in intact calcareous soil columns under saturated flow conditions

-33. Gargiulo, G., Bradford, S.A., Simunek, J., Ustohal, P., Vereecken, H.,Klumpp, E., 2008. Bacteria Transport and Deposition under Unsaturated Flow Conditions: The Role of Water Content and Bacteria Surface Hydrophobicity. Vadose Zone J., 7, 2, 406-419. Gilbert, R.G., Gerba, C.P., Rice, R.C., Bouwer, H., Wallis, C., Melnick, J.L., 1976. Appl. Environ. Microbiol., 32, 3, 333-338. Gould, W.D., Hagedorn, C., Bradinelli, T.R., Zablotwicz, R.M., 1985. New selective media for enumeration and recovery of fluorescent Pseudomonads from various

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The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine

, Costello P, Henschke P (2002) Management of malolactic fermentation-wine flavour manipulation. Aust N Z Grapegrow Winemak 461a(7-8):10-12 5. Bartowsky E, (2008) Oenococcus oeni and malolactic fermentation - moving into the molecular arena, Australian Journal of Grape and Wine Research, DOI: 10.1111/j.1755-0238.2005.tb00286.x, Volume 11, Issue 2, pages 174-187 6. Beelman RB, Keen RM, Banner MJ, King SW (1982) Interac-tions between wine yeast and malolactic bacteria under wine conditions. Dev Ind Microbiol 23:107-121 7. Dick

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Bacterial Reduction Of Barium Sulphate By Sulphate-Reducing Bacteria

. JENČÁROVÁ, J.: The bacterially preparation of iron sulphides. Acta Metallur., Slov., 14, 2008, 106-109. JOHNSON, D.B., HALLBERG, K.B.: The microbiology of acidic mine waters. Res. Microbiol., 154, 2003, 466-473. LUPTÁKOVÁ, A., MAČINGOVÁ, E., SOLOZHENKIN, P.M.: Biological transformation of alkaline earth metal sulphates. Mineralia Slov., 42, 2010, 329-332. MAČINGOVÁ, E.: The possibility of the treatment of acid mine drainage. Acta Metallurg. Slov., 14, 1, 2008, 155-161. ODOM, J.M., SINGLETON, J.R.: The sulphate-reducing bacteria Contemporary

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Colonization of diatoms and bacteria on artificial substrates in the northeastern coastal Adriatic Sea

: Phytoplankton response to climate and anthropogenic infl uences in the north-eastern Adriatic during the last four decades. Estuarine, Coastal and Shelf Science 115, 98-112. MUNDA, I. M., 2005: Seasonal fouling by diatoms on artifi cial substrata at different depths near Piran (Gulf of Trieste, Northern Adriatic). Acta Adriatica 46, 137-157. NOVITSY, J. A., MORITA, R. Y., 1978: Possible strategy for the survival of marine bacteria under starvation conditions. Marine Biology 36, 289-295. O’TOOLE, G., KAPLAN, L. A., KOLTER, R

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