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players under regular training show oxidative stress but an improved plasma antioxidant status. Clin. Sci. 96:381-385. Durnin J. V. G.A, J. Womersley (1974) Body fat assessed from total density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br.J. Nutr. 32:77-97. Finaud J., G. Lac, E. Filaire (2006) Oxidative stress. Relationship with exercise and training. Sports Med. 36:327-358. Hübner-Woźniak E., G. Lutosławska, W. Sendecki, D. Sitkowski, L. Borkowski (1996) Resting glutathione peroxidase activity in whole

References 1. Anli R.E., Bayram M., Traditional aniseed-flavored spirit drinks. Food Rev. Int., 2010, 26, 246-269. 2. Apak R., Güçlü K., Özyürek M., Karademir S.E., Erçağ E., The cupric ion reducing antioxidant capacity (CUPRAC) and polyphenolic content of some herbal teas. Int. J. Food Sci. Nutr., 2006, 57, 292-304. 3. Apak R., Güçlü K., Özyürek M., Çelik S.E., Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim. Acta, 2008, 160, 413-419. 4. Bernaert N., de Paepe D., Bouten C., de Clercq H., Stewart

References ABDEL-AAL, E.S.M., HUCL, P., SOSULSKI, F. W., GRAF, R., GILLOTT, R. PIETRZAK, L.: Screening spring wheat for midge resistance in relation to ferulic acid content. J. Agric. Food Chem., 49, 2001, 3559-3566. ADOM, K. K., LIU, R. H.: Antioxidant activity of grains. J. Agric. Food Chem., 50 2002, 6182-6187. ADOM, K.K., SORRELLS, M.E., RUI, H.L.: Phytochemicals and antioxidant activity of milled fractions different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297-2306. ALVARE-JUBETE, L., WIJNGAARD, H., ARENDT, E.K., GALLAGHER, E.: Polyphenol

REFERENCES 1. Culpeper N. Culpeper’s complete herbal. Hertford-shire: Wordsworth Editions Ltd; 1995. 2. Acquaviva R, Menichini F, Ragusa S, et al. Antimicrobial and antioxidant properties of Betula aetnensis Rafin. (Betulaceae) leaves extract. Nat Prod Res 2012;27(4-5):475-9. 3. Ju EM, Lee SE, Hwang HJ, et al. Antioxidant and anticancer activity of extract from Betula platyphyll a var. japonica. Life Sci 2004;74:1013-26. 4. Duric K, Kovac-Besovic E, Niksic H, Sofic E. Antibacterial activity of methanolic extracts, decoction and isolated triterpene products

REFERENCES Apak R., Güçlü K., Demirata B., Özyürek M., Çelik S.E., Bektaşoğlu B., Berker K.I., Özyurt D. (2007): Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay. Molecules, 12: 1496-1547. Arct J. & Pytkowska K. (2008): Flavonoids as components of biologically active cosmeceuticals. Clinics in dermatology, 26: 347-357, 2008. AOAC (2006): Official Methods of Analysis: Vitamin C in juices and vitamin preparations, method 967.21. 18 th edition. Arlington. Benzie I.F. & Strain J.J. (1996

.L., WIANOWSKA, D., OLSZOWY, M.: On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chem., 131, 2012, 1037-1043. DUTHIE, S.J., COLLINS, A.R., DUTHIE, G.G., DOBSON, V.L.: Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 1997, 223-231. FAN, D., ZHOU, X., ZHAO, CH., CHEN, H., ZHAO, Y., GONG, X.: Anti-inflammatory antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in

References Attard E. (2013) A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols. Central European Journal of Biology 8(1): 48-53. Avallone R., Plessi M., Baraldi M., Monzani A. (1997) Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins. Journal of Food Composition and Analysis 10(2): 166-172. Beretta G., Granata P., Ferrero M., Orioli M., Maffei Facino R. (2005) Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and

, Ulukaya E, Uzunlar AK, Kurt MA, Taskin A. (2010). Ef ects of extremely low-frequency magnetic f eld on caspase activities and oxida-tive stress values in rat brain. Biol Trace Elem Res 138 : 238-249. Al-Bayati FH, Abdulla MA, Hassan MIA, Masood M, Baharuddin NA. (2011). Interrelationship between antioxidant, C-reactive proteins, cotinine levels and periodontal diseases in smokers and non smokers. Scient Res Essay 6 : 2512-2518. Alghasham AA, Meki A-RMA, Ismail HAS. (2011). Association of blood lead level with elevated blood pressure in hypertensive patients. Int J

REFERENCES 1. Blum, J., Lemaire, B., Lafay, S., 2007: Effect of a green decaffeinated coffee extract on glycaemia. NutraFoods Research , 6, 13—17. 2. Cammerer, B., Kroh, L. W., 2006: Antioxidant activity of coffee brews. European Food Research and Technology , 223, 469—474. 3. Cheong, M. W., Tong, K. H., Ong, J. J. M., Liu, S. Q., Curran, P., Yu, B., 2013: Volatile composition and antioxidant capacity of Arabica coffee. Food Research International , 51, 388—396. 4. Dellalibera, O., Lemaire, B., Lafay, S., 2006: Le Svetol, un extrait de café vert

References Alexiou P, Pegklidou K, Chatzopoulou M, Nicolaou I, Demopoulos VJ. (2009). Aldose reductase enzyme and its implication to major health problems of the 21(st) century. Curr Med Chem   16 : 734-752. Artik N. (1998). Determination of phenolic compounds in pomegranate juice by using HPLC. Fruit Processing   8 : 492-499 Bagri P, Ali M, Aeri V, Bhowmik M, Sultana S. (2009). Antidiabetic effect of Punica granatum flowers: effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes. Food Chem Toxicol   47