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BR, Soares L – Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves. Pharmacognosy Magazine. 2015, 11, 41: 96-101 8. Singleton VL, Rossi JA – Colorimetry of total phenolics with phosphomolybdic-phospgotungstic acid reagents. American Journal of Enology and Viticulture. 1965, 16, 3: 144-158 9. He Z, Lan M, Lu D, Zhao H, Yuan H – Antioxidant activity of 50 traditional chinese medicinal materials varies with total phenolics. Chinese Medicine. 2013, 4: 148-152 10. Odeh I, Al-Rimawi F, Abbadi J, Obeyat L, Qabbajeh M

References Brand-Williams W., Cuvelier M. E., Berset C. (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 28(1): 25-30. Cheng N., Ren N., Gao H., Lei X., Zheng J., Cao W. (2013) Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice. Food and Chemical Toxicology 55: 234-240. Duh P. D. (1998) Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen. Journal of the American Oil Chemists

.M.M., Shalaby, E.A. & El Fayoumy, E.A. (2011). Enteromorpha compressa Exhibits Potent Antioxidant Activity. J. Biomed. Biotechnol. 2011, 1–11. DOI: 10.1155/2011/726405. 16. Bonfilio, R.B.D.A.M. & Salgado, H.R.N. (2010). Recent applications of analytical techniques for quantitative pharmaceutical analysis: a review. WSEAS TRANSACTIONS on BIOLOGY and BIOMEDICINE 7(4), 316–338. 17. Fisher, R.A., Statistical method for research workers Edinburgh, In Classics in the history of psychology . 14 ed.; Oliver and Boyed

References ABDEL-AAL, E.S.M., HUCL, P., SOSULSKI, F. W., GRAF, R., GILLOTT, R. PIETRZAK, L.: Screening spring wheat for midge resistance in relation to ferulic acid content. J. Agric. Food Chem., 49, 2001, 3559-3566. ADOM, K. K., LIU, R. H.: Antioxidant activity of grains. J. Agric. Food Chem., 50 2002, 6182-6187. ADOM, K.K., SORRELLS, M.E., RUI, H.L.: Phytochemicals and antioxidant activity of milled fractions different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297-2306. ALVARE-JUBETE, L., WIJNGAARD, H., ARENDT, E.K., GALLAGHER, E.: Polyphenol

-inflammatory drugs, Chem. Biol. Drug Des. 73 (2009) 328--338; DOI: 10.1111/j.1747-0285.2009.00774.x. Z. Rajić, I. Perković, I. Butula, B. Zorc, D. Hadjipavlou-Litina, E. Pontiki, S. Pepeljnjak and I. Kosalec, Synthesis and biological evaluation of O -methyl and O -ethyl NSAID hydroxamic acids, J. Enz. Inhib. Med. Chem. 24 (2009), in press. H. E. Miller, Simplified method for the evaluation of antioxidants, J. Am. Oil Chem. Soc. 48 (1971) 91; DOI: 10.1007/BF02635693. M. S. Al-Saikhan, L. R. Howard and J. C. Miller Jr., Antioxidant activity and total phenolics in different

-Evans CA. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999; 26:1231–35. doi: http:/ 15. Nuutila AM, Puupponem-Pimia R, Aarni M, Oksman-Caldentey K-M. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activi org/10.1016/S0308-8146(02)00476-4 16. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic - phosphotungistic acid reagents. Am J Enol Vitic 1965; 16:144–158 17. Lutz M

REFERENCES ABDEL-AAL, E.-S.M. – RABALSKI, I. 2008. Bioactive compounds and their antioxidant capacity in selected primitive and modern wheat species. In The Open Agriculture Journal , vol. 2 , no. 9, pp. 7–14. DOI: 10.2174/1874331500802010007 ADOM, K.K. – LIU, R.H. 2002. Antioxidant activity of grains. In Journal of Agricultural and Food Chemistry , vol. 50 , no. 21, pp. 6182–6187. DOI: 10.1021/jf0205099 ADOM, K.K. – SORRELLS, M.E. – LIU, R.H. 2005. Phytochemical and antioxidant activity of milled fractions of different wheat varieties. In Journal of

dwarf quince (Chaenomeles japonica). J Food Sci. 1988;53(3):854-6. 6. Miao J, Li X, Zhao C, Gao X, Wang Y, Gao W. Active compounds, antioxidant activity and α-glucosidase inhibitory activity of different varieties of Chaenomeles fruits. Food Chem. 2018;248:330-9. 7. Ruisa S. Studies on Japanese quince (Chaenomeles japonica) in Latvia. In: Report 1992-1994. Sweden: University of Agricultural Sciences; 1996. p.204-6. 8. Essawi T, Srour M. Screening of some Palestinian medicinal plants for antibacterial activity. J Ethnopharmacol. 2000;70(3):343-9. 9. Dai M, Wei W, Shen

, Yuan J. In vitro antioxidant properties of rutin. LWT - Food Science and Technology 2008;41(6):1060-6. 9. Adesanwo JK, Makinde OO, Obafemi CA. Phytochemical analysis and antioxidant activity of methanol extract and betulinic acid isolated from the roots of Tetracera potatoria . J Pharm Res 2013;6(9):903-7. 10. Papanov S, Petkova E, Ivanova S, et al. Apples from variety Golden Delicious, Red Delicious, Grey-Smith - an antioxidant characteristics. WJPPS 2016;5(8):8-13. 11. Singleton V, Rossi J. Colorimetry of total phenolic with phosphomolibdic-phosphotungstic acid re

References ADOM, K.K., SORRELLS, M.E., LIU, R.H.: Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297-2306. ANSON, N.M., VAN DEN BERG, R., HAVENAAR, R., BAST, A., HAENEN, M.M.: Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L). J. Agric. Food Chem., 56, 2008, 5589-5594. BENGOECHEA, M.L., SANCHO, A.I., BARTOLOMÉ, B., ESTRELLA, I., GÓMEZ-CORDOVÉS, C., HERNÁNDEZ, M.T.: Phenolic composition of industrially manufactured purées and concentrates