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Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions

REFERENCES AHMAD F, ASENSTORFER R, SORIANO I, MARES D: Effect of temperature on lutein esterification and lutein stability in wheat grain. Journal of Cereal Science, 58(3), 408–413, 2013. BOJNANSKA T, FRANCAKOVA H: The use of spelt wheat (Triticum spelta L.) for baking applications, Rostlinna Vyroba, 48(4), 141-147, 2002. CICCORITTI R, CARBONE K, BELLATO S, POGNA N, SGRULLETTA D: Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties. Journal of Cereal

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Cellulose Accumulation in Straw of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions

REFERENCES BOJNANSKA T, FRANCAKOVA H: The use of spelt wheat (Triticum spelta L.) for baking applications, Rostlinna Vyroba, 48(4), 141-147, 2002. FAO-UNESKO. 1990. Revised Legend. Rome, Italy. GULIANI A, KARAGÖZ A, ZENCIRCI N: Emmer (Triticum dicoccon)production and market potential in marginal mountainous areas of Turkey. Mountain Research and Development, 29(3), 220-229, 2009. KOLEVA-VALKOVA L, PETROV V, ZLATEV Z: Manual of plant biochemistry. Academic press of Agricultural university of Plovdiv. MARINO S, TOGNETTI R, ALVINO A

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Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming

, PhD Thesis, Wageningen University, The Netherlands, 208 pp. Marconi M, Cubadda R (2005): Emmer wheat. In Abdel-Aal E-SM, Wood P (eds.): Speciality Grains for Food and Feed. Minnesota, American Association of Cereal Chemists Inc., pp. 63-108. Marconi E, Carcea M, Graziano M, Cubadda R (1999): Kernel properties and pasta-making quality of five European spelt wheat ( Triticum spelta L.) cultivars. Cereal Chem 76: 25-29. McVey DV (1990): Reaction of 578 spring spelt wheat accessions to 35

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Mineral fertilization as a factor determining technological value of grain of Triticum aestivum ssp. spelta L.

REFERENCES AND LEGAL ACTS ABDEL-AAL E.S.M. 2008. Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion method. LWT Food Sci. Technol. 41: 1282-1288. BOJŇANSKÁ T., FRANČÁKOVÁ H. 2002. The use of spelt wheat ( Triticum spelta L.) for baking applications. Rost. Výr. 48, 4: 141-147. BIEL W., HURY G., MACIOROWSKI R., KOTLARZ A., JASKOWSKA L. 2010. Wpływ zróżnicowanego nawożenia azotem na skład chemiczny ziarna dwóch odmian orkiszu ( Triticum aestivum ssp. spelta L.). Acta Scientarum Polonorum

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The effect of environmental conditions on the content of selected micronutrients in spelt grain

-BARTOŠOVÁ M. 2013. Crumb texture of spelt bread. Journal of Central European Agriculture, 14, 4: 1326-1335. KRASOWICZ S., OLESZEK W., HORABIK J., DĘBICKI R., JANKOWIAK J., STUCZYŃSKI T., JADCZYSZYN J. 2011. Racjonalne gospodarowanie środowiskiem glebowym Polski. Polish Journal of Agronomy, 7: 43-58. KULCZYCKI G., GROCHOLSKI J. 2004. Zawartość mikroelementów w ziarnie i słomie wybranych odmian pszenicy ozimej. Zeszyty Problemowe Postępów Nauk Rolniczych, 502: 215-221. MARCONI E., CARCEA M., SCHIAVONE M., CUBADDA R. 2002. Spelt ( Triticum spelta L .) pasta

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Effect of Fertilizers on the Yield of Alternative Small Grains

. RUEGGER A, WINZELER H: Performance of Spelt (Triticum spelta L.) and Wheat (Triticum aestivum L.) at two Different Seeding Rates and Nitrogen Levels under Contrasting Environmental Conditions. J. Agronomy & Crop Science, 170, 289-295, 1993. RUIBAL-MENDIETA NL, DELACROIX DL, MIGNOLET E, PYCKE J, MARQUES C, ROZENBERG R, PETITJEAN G, HABIB-JIWAN J, MEURENS M, QUETIN-LECLERCQ J, DELZENNE MN, LARONDELLE Y: Spelt (Triticum aestivum ssp. spelta) as a source of bread making flours and bran naturally enriched in oleic acid and minerals but not phytic acid

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Analysis of relations between crop temperature indices and yield of different sunflower hybrids foliar treated by biopreparations

. – MAINKEVIČIENE, A. 2013. Evaluation of productivity and quality of common wheat ( Triticum aestivum L.) and spelt ( Triticum spelta L.) in relation to nutrition conditions. In Zemdirbyste-Agriculture , vol. 100 , no. 1, pp. 45–56. DOI 10.13080/z-a.2013.100.007 JACKSON, R.D. – IDSO, S.D. – REGINATO, R.J. – PINTER, P.J. 1981. Canopy temperature as a crop water stress indicator. In Water Resources Research , vol. 17 , no. 4, pp. 1133–1138. DOI: 10.1029/WR017i004p01133 JONES, H.G. – SERRAJ, R. – LOVEYS, B.R. – XIONG, L. – WHEATON, A. – PRICE, A.H. 2009. Thermal

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Phenolic acids and antioxidant activity of wheat species: a review

: 10.4172/2157-7110.1000146 GARRAIT, G. – JARRIGE J.F. – BLANQUET, S. – BEYSSAC, E. – CARDOT, J.M. – ALRIC, M. 2006. Gastrointestinal absorption and urinary excretion of trans -cinnamic and p -coumaric acids in rats. In Journal of Agricultural and Food Chemistry , vol. 54 , no. 8, pp. 2944–2950. DOI: 10.1021/jf053169a GAWLIK-DZIKI, U. – SWIECA, M. – DZIKI, D. 2012. Comparison of phenolic acid profile and antioxidant potential of six varieties of spelt ( Triticum spelta L.). In Journal of Agricultural and Food Chemistry , vol. 60 , no. 18, pp. 4603

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