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References ARVANITOYANNIS, I.S., KATSOTA, M.N., PSARRA, E.P., SOUFLEROS, E.H., KALLITHRAKAY, S.: Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics). Trends Food Sci. Tech., 10, 1999, 321-336. BEDNÁROVÁ, A., KRANVOGL, R., BRODNJAK-VONČINA, D., JUG, T., BEINROHR, E.: Characterization of Slovenian Wines Using Multidimensional Data Analysis from Simple Enological Descriptors. Acta Chim. Slov., 60, 2013, 274-286. BELTRÁN, N.H., DUARTE-MERMOUD, M.A., BUSTOS, M.A., SALAH, S.A., LOYOLA, E.A., PEÑA-NEIRA, A

. Food authentication. London: Blackie Academic and Professional; 1995. Košir IJ, Kocjančič M, Ogrinc N, Jurkica Kidrič J. Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines). Anal Chim Acta 2001;429:195-206. Jones PJH, Leatherdale ST. Stable isotopes in clinical research: safety reaffirmed. Clin Sci (Colch) 1991;80:277-80. Klein PD, Graham DV. Minimum analysis requirements for the detection of Helicobacter pylori infection by the 13C Urea Breath