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., Szwaczkowski T. (2011). Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens. Bull. Vet. Inst. Pulawy, 55: 465-469. Beloshapka A.N., Duclos L.M., Vester Boler B.M., Swanson K.S. (2012). Effects of inulin or yeast cell-wall extract on nutrient digestibility, fecal fermentative end-product concentrations, and blood metabolite concentrations in adult dogs fed raw meat-based diets. Am. J.Vet. Res. 73: 1016-1023. Beloshapka A.N., Dowd S.E., Suchodolski J.S., Steiner J.M., Duclos L., Swan - son K.S. (2013). Fecal microbial communities of

concept of prebiotics. Nutrition Research Reviews , 17(2): 259-275. DOI: 10.1079/NRR200479. 20. González-Montelongo, R., Lobo, M.G., & González, M. (2010). Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds. Food Chemistry , 119, 1030-1039. DOi: 10.1016/j.foodchem.2009.08.012. 21. Gorinstein, S., Martin-Belloso, O., Lojek, A., Cíz, M., Soliva-Fortuny, R., Park, Y.-S., Caspi, A., Libman, I. & Trakhtenberg, S. (2002). Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the

Polish). Przem. Spoż., 2: 32-34. Bhupinder S.S., Saloni J. (2010). Prebiotics, probiotics and synbiotics: an overview. Pharm. Educ Res., 1: p. 2. Brzóska F., Śliwiński B., Stecka K. (2012). Effect of Lactococcus lactis vs. Lactobacillus Spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality. Ann. Anim. Sci., 12: 549-559. Buteikis G., Matusevičius P., Januškevičius A., Jankowski J., Mikulski D., Blok J., Kozłowski K. (2008). Use of symbiotic preparations in turkey diets and their effect on growth performance. Vet. Med. Zoot., 16: 14-19. Cao

References Adorian TJ., Jamali H., Farsani HG., Darvishi P., Hasanpour S., Bagheri T., Roozbehfar R. (2018). Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch). Probiotics. Antimicrob. Prot., 9: 1-8. https://doi.org/10.1007/s12602-018-9393-z Ahmadifar E., Akrami R., Ghelichi A., Zarejabad AM. (2011). Effects of different dietary prebiotic insulin levels on blood serum enzymes, hematologic, and biochemical parameters of great sturgeon ( Huso huso

same . United States Patent No 579,719. 23 April 1956. [8] G. R. Gibson, H. M. Probert, J. V. Loo, R. A. Rastall, M. B. Roberfroid, Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews , 17. (2004) 259–275. [9] G. R. Gibson, M. B. Roberfroid, Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition , 125. (1995) 1401–1412. [10] D. A. Glover, K. Ushida, A. O. Phillips, S. G. Riley, Acacia (sen) SUPERGUM TM (Gum arabic): An evaluation of potential

.1196/annals.1363.010. 8. Heller, K.J.(2001). Probiotic bacteria in fermented foods: product characteristics and starter organisms. International Symposium on Probiotics and Prebiotics. 73(2), 374S-379S. Kiel, Germany: Am . J . Clin . Nutr . 9. Kets, E.P.W. & deBont, J.A.M.(1994). Protective effect of betaine on survival of lactobacillus-plantarum subjected to drying. FEMS Microbiol . Lett . 116(3), 251-255. DOI: 10.1016/0378-1097(94)90043-4. 10. Kumar, B.V., Vijayendra, S.V.N. & Reddy, O.V.S.(2015). Trends in dairy and non-dairy probiotic products - a review. J

References Aachary A.A., Prapulla S.G. (2008). Corncob-induced endo -1,4-β- d -xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan. J. Agric. Food Chem., 56: 3981–3988. Abudabos A.M., Al-Batshan H.A., Murshed M.A. (2015). Effects of prebiotics and probiotics on the performance and bacterial colonization of broiler chickens. S. Afr. J. Anim. Sci., 45: 419–428. Ajuwon K.M. (2015). Toward a better understanding of mechanisms of probiotics and prebiotics action in poultry species. J. Appl. Poult. Res., 25: 277

. Acta Veterinaria-Beograd 2014, 64, 519-525. 8. Hijova E, Soltesova A: Effects of probiotics and prebiotics in ulcerative colitis. Bratisl Lek Listy 2013,114: 540-543. 9. Vasina V, Brocolli M, Ursino MG, Canistro D, Valgimigli L, Soleti A, Paolini M, De Ponti F: Non-peptidyl low molecular weight radical scavenger IAC attenuates DSS-induced colitis in rats. World J Gastroenterol 2010,16: 3642-3650 10. Juskiewicz J, Zdunczyk Z, Wroblewska M, Oszmianski J, Hernandez T: The responce of rats to feeding with diets containing grapefruit flavonoid extract. Food Res Int 2002

REFERENCES 1. Arslanoglu, S., Moro, G. E., & Boehm, G. (2007). Early supplementation of prebiotic oligosaccharides protects formula-fed infants against infections during the first 6 months of life. Journal of Nutrition , 137(11), 2420. 2. Bozanic, R., Rogelj, I., & Tratnik, L. (2002). Fermentation and storage of probiotic yoghurt from goat’s milk. Mljekarstvo , 52(4), 317-326. 3. Buckley, N. D., Champagne, C. P., Masotti, A. I., Wagar, L. E., Tompkins, T. A., & Green-Johnson, J. M. (2011). Harnessing functional food strategies for the health challenges of space

). Coculture fermentations of bifidobacterium species and bacteroides thetaiotaomicron reveal a mechanistic insight into the prebiotic effect of inulin-type fructans. Applied and Environmental Microbiology, 75(8), 2312-2319. 5. Goderska K. & Czarnecki Z. (2007). Characterization of selected strains from Lactobacillus acidophilus and Bifidobacterium bifidum . Afr. J. Microbiol. Res. 1 (6), 065–078. 6. Guo X.F.. (2006). The study on the prebiotic effect of neoagaro-oligosaccharides . Master’s dissertation, Ocean University of China, Shandong, China. 7. He T., Han R