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.) Chemicals via higher plant bioengineering (Advances in experimental medicine and biology). Springer Science + Business Media, New York, 1999, 195-210. LIANG, Z., OWENS, C.L., ZHONG, G.-Y., CHENG, L.: Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm. Food Chem., 129, 2011, 940-950. LIANG, Z., YANG, Y., CHENG, L., ZHONG, G.-Y.: Polyphenolic composition and content in the ripe berries of wild Vitis species, Food. Chem., 132, 2012, 730-738. LIMA, M.R.M., DIAS, A.C.P.: Phaeomoniella chlamydospora - induced oxidative burst in Vitis vinifera cell