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.L., WIANOWSKA, D., OLSZOWY, M.: On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chem., 131, 2012, 1037-1043. DUTHIE, S.J., COLLINS, A.R., DUTHIE, G.G., DOBSON, V.L.: Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 1997, 223-231. FAN, D., ZHOU, X., ZHAO, CH., CHEN, H., ZHAO, Y., GONG, X.: Anti-inflammatory antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in

References ABDEL-AAL, E.S.M., HUCL, P., SOSULSKI, F. W., GRAF, R., GILLOTT, R. PIETRZAK, L.: Screening spring wheat for midge resistance in relation to ferulic acid content. J. Agric. Food Chem., 49, 2001, 3559-3566. ADOM, K. K., LIU, R. H.: Antioxidant activity of grains. J. Agric. Food Chem., 50 2002, 6182-6187. ADOM, K.K., SORRELLS, M.E., RUI, H.L.: Phytochemicals and antioxidant activity of milled fractions different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297-2306. ALVARE-JUBETE, L., WIJNGAARD, H., ARENDT, E.K., GALLAGHER, E.: Polyphenol

REFERENCES ABDEL-AAL, E.-S.M. – RABALSKI, I. 2008. Bioactive compounds and their antioxidant capacity in selected primitive and modern wheat species. In The Open Agriculture Journal , vol. 2 , no. 9, pp. 7–14. DOI: 10.2174/1874331500802010007 ADOM, K.K. – LIU, R.H. 2002. Antioxidant activity of grains. In Journal of Agricultural and Food Chemistry , vol. 50 , no. 21, pp. 6182–6187. DOI: 10.1021/jf0205099 ADOM, K.K. – SORRELLS, M.E. – LIU, R.H. 2005. Phytochemical and antioxidant activity of milled fractions of different wheat varieties. In Journal of

REFERENCES 1. Sun C, Wang J, Fang L, Gao X, Tan R. Free radical scavenging and antioxidant activities of EPS2, an exopolysaccharide produced by a marine filamentous fungus Keissleriella sp. YS 4108. Life Sci 2004; 75:1063-1073. doi: 2. Kaur C, Kapoor HC. Antioxidants in fruits and vegetables – the millennium’s health. Int J Food Sci Technol 2001; 36:703-725. doi: 3. Ahmad S, Call CA, Schupp EW. Regeneration ecology of Chrysopogon aucheri and Cymbopogon jwarancusa

, Girum F, Amare S, Edget M, Nigusse S, Manaye M, Tesfaye B. Impact and status of invasive alien plant species (IAPS), Nicotiana glauca, in Eastern and Southern Zones of Tigray regional state, Ethiopia. BIJ . 2018;2:351-5. 5. Yasser MT, Saad SD, Loiy EAH, Majed Ahmed A, Mohamad T, Amin MS, et al. In vitro anti-metastatic and antioxidant activity of Nicotiana glauca fraction against breast cancer cells. Adv Biol Res. 2015;2:95-102. 6. Prakash V, Sarika S, Savita G, Ashish KS, RajkumarY, Sunil KS. Preliminary phytochemical screening and biological activities of Adina

References [1] Tharanathan, R.N; Mahadevamma, S., Grain legumes – a boon to human nutrition. Trends in Food and Science Technology, 2003 , 14 , 507-518. [2] Uebersax, M. A; Occena, L. G. Legumes in the Diet. Elsevier Science, 2003 , 3520-3528. [3] Heimler, D; Vignolini, P.; Giulia Dini, M.; Annalisa Romani, A., Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. Journal of Agriculture and Food Chemistry , 2005 , 53, 3053-3056. [4] Amarowicz, R.; Pegg, R., Legumes as a source of natural antioxidants. Eur. J. Lipid Sci

References ADOM, K.K., SORRELLS, M.E., LIU, R.H.: Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297-2306. ANSON, N.M., VAN DEN BERG, R., HAVENAAR, R., BAST, A., HAENEN, M.M.: Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L). J. Agric. Food Chem., 56, 2008, 5589-5594. BENGOECHEA, M.L., SANCHO, A.I., BARTOLOMÉ, B., ESTRELLA, I., GÓMEZ-CORDOVÉS, C., HERNÁNDEZ, M.T.: Phenolic composition of industrially manufactured purées and concentrates

References [1]. Berger, M.M., Antioxidant micronutrients in major trauma and burns: evidence and practice, Nutr Clin Pract , 2006 , 21 , 438-49. [2]. Djeridane, A.; Yous, M.; Nadjemi, B.; Boutassouna, D.; Stocker, P.; Vidal, N., Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds, Food Chem , 2006 , 97 , 654-660. [3]. Guo, X.; Mei, N., Aloe vera : a review of toxicity and adverse clinical effects, J Environ Sci Health , 2016 , 34 , 77-96. [4]. Minjares-Feuentes, R.; Femenia, A.; Comas-Serra, F.; Rosséllo, C

REFERENCES Ahn, M. R., Kumazawa, S., Hamasaka, T., Bang, K. S., Nakayama, T. (2004). Antioxidant activity and constituents of propolis collected in various areas of Korea. Journal of Agricultural and Food Chemistry , 52 (24), 7286-7292. DOI: 10.1021/jf048726s Bankova, V., Bertelli, D., Borba, R., Conti, B. J., da Silva Cunha, I. B., Danert, C., ... Papotti, G. (2016). Standard methods for Apis mellifera propolis research. Journal of Apicultural Research , 1-49. DOI: 10.1080/00218839.2016.1222661 Bankova, V., Christov, R., Marcucci, C., & Popov, S. (1998

, Çapanoğlu E. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. J Agric Food Chem 2016; 64:997-1027. doi: 16. Wojdyło A, Oszmiański J, Bielicki P. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince ( Cydonia oblonga Miller) varieties. J Agric Food Chem 2013; 61:2762-72. doi: 17. Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M. Phenolic profile, antioxidant