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Evaluation of the microbiological quality of some dairy products

– Genetic diversity and virulence gene profiles. International Journal of Food Microbiology , 232. (2016) 52–62. [11] EFSA, Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp. in foodstuffs. EFSA J ., 175. (2005) 1–48. [12] M. G. El-Ziney, Evaluation of microbiological quality and safety of milk and dairy products with reference to European and Gulf Standards. Food and Public Health , 8. 2. (2018) 47–56. [13] D. Ercan, F. Korel, H. Orsahin, Microbiological quality of artisanal Sepet cheese. International

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Comparison of the two microsporidia that infect honey bees – a review

Nosema spores. Amer. Bee J., 1970; 110: 222-3. 10. Chaimanee V, Warrit N, Chantawannakul P. Infections of Nosema ceranae in four different honeybee species. J. Invertebr. Pathol. 2010; 105, 2: 207-210. 11. Chaimanee V, Chantawannakul P, Chen Y, Evans JD, Pettis, JS. Effects of host age on susceptibility to infection and immune gene expression in honey bee queens (Apis mellifera) inoculated with Nosema ceranae. Apidologie, 2014; 45(4), 451-463. 12. Copley TR, Jabaji SH. 2012. Honeybee glands as possible infection

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Antioxidant defences of Norway spruce bark against bark beetles and its associated blue-stain fungus

gene expression, and cDNA cloning and functional characterization of (+)-3-carene synthase. Plant Mol. Biol. 2003;51:119-133. 20. Felicijan M. Casovna analiza vsebnosti kondenziranih taninov v lubju navadne smreke pri napadu podlubnikov. Univerza v Mariboru. Fakulteta za kmetijstvo in biosistemske vede. Diplomsko delo 2011. 21. Foyer CH, Rennenberg H. Regulation of glutathione synthesis and its role in abiotic and biotic stress defence. In: Brunold C, Rennenberg H, De Kok LJ, Stulen I, Davidian J-C (Eds). Sulfur nutrition and sulfur

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