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Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania

„Agricultural and food science processes and technologies”, 9-12 decembrie, Sibiu. 11. Oprean, L., Iancu, R., Radu, G. L., Liţescu, S. & Truică, G. (2010). The improvment of nutritional quality of goat milk through the supplements use of vitamin B12 in fodder, Jubilee International Conference „Agricultural and food science processes and technologies”, Sibiu. 12. Özge, Y. & Unluturk, S. (2009). Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk, International Journal of Food Science

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Study on Food Quality and Safety Management Based on Hotel Management

, I.M.C. and Cruz, A.G. (2014). Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety. Journal of Food Safety , 34(3):218–223. 5. Huang T, You L, Yong-Hua D U, et al. (2014). Inhibiting Effects of By-products from Cinnamomumlongepaniculatum Oil on Pathogenic Bacteria Causing Skin Infection. Journal of Sichuan Agricultural University , 32(1):53-58. 6. Klein K. Qiao, Guanghua, Ting Guo and K. K. Klein. (2012). Melamine and Other Food Safety and Health Scares in China: Comparing Households With and Without Children. Food Control

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MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA

00484-009-0244-1. 4. Harper, D. L. (2000). The value of infrared thermography in a diagnosis and prognosis of injuries in animals. In Proceedings of Information, September 2000 (pp. 115-122). Orlando, USA. 5. Knížková, I., Kunc, P., Gürdil, G. A. K., Ponad, Y. & Selvi, K. Ç. (2007). Applications of infrared thermography in animal production. Anadolu J. Of Agr. Sci. 22(3), 329-336. 6. Kunc, P., Knížková, I., Přikryl, M. & Maloun, J. (2007). Infrared thermography as a tool to study the milking process: a rewiev. Agr. Trop

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Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

, I., Marco, M. (2010). Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products. International journal of food microbiology, 136 (3), 364-367. 7. Altieri, C., Bevilacqua, A., D’Amato, D. (2008). Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. Food Microbiology, 25 (5), 729-734. 8. Almeida, B.M., Erthal S.R., Padaa O.E. (2008). Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, 76 (2), 965-977. 9. Ye Chunlin

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Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01

Bifidobacterium longum: Effect of Co-culture with Bacteroides thetaiotaomicron. Anaerobe. 1(2), 103-112. 11. Kabeerdoss J., Devi, R. S., Mary, R. R., et al. (2011). Effect of yoghurt containing Bifidobacterium lactis Bb12 on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers. Nutr. J . 10(1), 1-4. 12. Kalil, S. J., Maugeri F, & Rodrigues, M. I. (2000). Response surface analysis and simulation as a tool for bioprocess design and optimization. Proc. Biochem. 35(6), 539-550. 13. Mainville I., Arcand Y

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Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry

banana lectin isoform is a valuable tool for glycoproteomics and a potent modulator of the proliferation response in CD3+, CD4+, and CD8+ populations of human PBMCs. International Journal of Biochemistry & Cell Biology, 40(5):929-41. 9. Guo J Y, Tan X F, Wang W H, et al, 2010. Isolation and cloning of full-length cDNA of FatB genes from Camellia oleifera and its sequence analysis. Journal of Central South University of Forestry & Technology, 30(9):66-75. 10. Guo Q H, Yang H J, Wang S D, 2015. Olanzapine inhibits the proliferation and induces the

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