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Iulia Nitu

Abstract

In the context of rising food requirements regarding quality and food safety, it is necessary to obtain high quality of animal productions. In this respect, one of the most important factors which participate in the formation of animal production quality is the quality of feed administered in animal feeding. For this reason, in the present workpaper we intend to study applied technology to improve the quality of red clover for obtaining high forage and quality production in a sustainable agricultural system.

The objectives of this workpaper is to develop solutions for integrating culture of red clover in a sustainable agriculture system, respectively, exploiting of local resources fertilizer, reducing inputs in culture system of fodder in Plain Targoviste, exploiting the potential of improve soil fertility by growing the fodder.

Open access

Simona Nicoleta Stan and Amalia-Gianina Străteanu

Agrifood Green Power Development, a New Paradigm of Concept regarding Sustainable Rural Bioeconomics and Eco – Economics. USAMV Cluj, vol. 66 416-423, 2009, Cluj Napoca. [5] Bogdan A.T., Comşa D. – Eco-Bio-Diplomaţia, Ed. Academiei oamenilor de ştiinţă din România, 2012, București. [6] Carmin J, Vandeveer S - Extinderea UE si protectia mediului.(Schimbari institutionale si politici de mediu in Europa Centrala si de Est), Editura Arc, 2009, Bucureşti. [7] Marinescu C - Securitatea ecologică şi naţională a statelor în condiţiile globalizării, Editura

Open access

Pirro Icka, Robert Damo and Engjëllushe Icka

crops - assessing the potential contribution to Europe’s energy future. Institute for European Environmental Policy [4] Aye-Addo N., da Vitória A., Malaver J.,. O’Connor J., Wood-To-Oil. (2012) Worcester Polytechnic Institute [5] Barz M., Tanneberger F., Wichtmann W. (2012). Sustainable Production of Common Reed as an Energy Source from Wet Peatlands. 4th International Conference on Sustainable Energy and Environment (SEE 2011): A Paradigm Shift to Low Carbon Society 27-29 February 2012, Bangkok, Thailand [6] Croon F

Open access

Amalia-Gianina Străteanu and Mihai Liviu Enache

Abstract

In accordance with fundamental rights and freedoms, everyone has the right to social security (Article 22) and to a standard of living that ensures his/her health and well-being and that of his/her family, this being materialized, among other things, through access to food (Article 25). The importance of food security is recognized in the international response to climate change and reflected in the context of global security. Food security is the primary objective of every nation and entire human community. The global food crisis and food insecurity at worldwide level has a continuous ascend trend, poverty being one of the determining factors that creates optimal conditions for the emergence or maintenance of a conflict. Agricultural biodiversity expressed through sustainability and stability in direct relation to the quality of the environment and life in the context of sustainable development, provides bio-food resources, the basis of the economy of future generations. Food safety is guaranteed not only by the safe production of products, but also by taking into account the whole food chain, by approaching the “from farm to fork” concept, but also by looking at the traceability of “food from fork to farm”. Traceability of bioresources is necessary to ensure food security. To be sustainable, agriculture must be productive, profitable, environmentally friendly and to conserve resources. The sustainable development of agriculture can not avoid the criterion of efficiency; this must be seen in three-dimensional space - economic, ecological and social, but in most cases economic efficiency is based on the lack of ecological and social efficiency.

Open access

Mariana Sandu and Stefan Mantea

Abstract

Agri-food systems include branching ramifications, which connect in the upstream the input suppliers with farmers, and downstream farmers, processors, retailers and consumers.

In the last decades, at the level of the regions, food systems have undergone rapid transformation as a result of technological progress.

The paper analyzes the changes made to the structure, behavior and performance of the agri-food system and the impact on farmers and consumers. Also, the role of agricultural research as a determinant factor of transformation of agri-food system is analyzed.

The research objective is to develop technologies that cover the entire food chain (from farm to fork) and meet the specific requirements of consumers (from fork to farm) through scientific solutions in line with the principles of sustainable agriculture and ensuring the safety and food safety of the population.

Open access

Robert Blaj

3. REFERENCES [1] Blaj Robert, Cercetări privind valorificarea superioară a lemnului în condițiile exploatărilor forestiere desfășurate în pădurile administrate de Direcția silvică Sibiu”, editura “Alma Mater” Sibiu, 2009. [2] Blaj Robert, Sand Camelia, Stanciu Mirela, Antonie Iuliana, 2012, Consideration regarding the forest importance in the sustainable development, 18th International Conference - the Knowledge-Based Organization: Applied Technical Sciences and Advanced Military Technologies, Conference Proceeding 3, pages: 169-173 [3] Stanciu

Open access

Simona Nicoleta Stan and Amalia Gianina Strateanu

.T., Diaconescu D.L., Străteanu A., Chelmu S., Surdu I., Paraschivescu M. Th. Positioning livestock sciences based on the original concept development as a priority of Romania - European food green power (Romanian) Romanian Academy Publishing House, Bucharest, 2009. [4] Bogdan A.T., Bogdan D., Groza I., Paraschivescu M., Tobag. F., Chelmus., Diaconescu D.L., Strateanu A., Surdu I. More animal production in Agrifood Green Power Development, a New Paradigm of Concept regarding Sus-tainable Rural Bioeconomics and EcoEconomics. USAMV Cluj, vol. 66 416-423, 2009

Open access

Mirela Cărătuș Stanciu

Biocultural Diversity in Landscapes through Place-Based Food Networks: a ‘Solution Scan’ of European and Japanese Models.” Sustainability Science, 13:219–233, doi:10.1007/S11625-017-0455-Z, articol accesat la 12.02.2018 [7] Voinea, L., Atanase, A. and Schileru, I., 2016, Perceptions of the Slow Food Cultural Trend among the Youth. Amfiteatru Economic , 18 (Special Issue No. 10), pp. 847-861. [8] Stanciu Cărătuș Mirela, 2015, “Aspects of sustainable rural tourism - farmers’ markets and farm visits”, Scientific Papers Series Management, Economic Engineering in

Open access

Ivona David

. (2013). Influence of soil supplementation with nitrogen and magnesium on the size of assimilation area of maize cultivars (Zea mays L.) differing in genetic profile. Electronic Journal of Polish Agricultural Universities 16(2) #01; [9] Vari, E. and Pepo, P. The study of changes in the assimilation surface, relative chlorophyll content and maize yield with different agrotechnical factors, WIT Transactions on Ecology and The Environment, Vol 185, www.witpress.com, ISSN 1743-3541 (on-line), WIT Press, Sustainable Irrigation and Drainage , 2014