References Asănică A., Manole C., Tudor V., Dobre A., Teodorescu R., 2016. Lycium barbarum L. juice - Natural source of biologically active compounds. AgroLife Scientific Journal - Volume 5, Number 1, ISSN 2285- 5718 Bessemans N., Verboven P., Verlinden B.E., Nicolaï B.M., 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biology and Technology 115: 91-102 Catană L., Catană M., Iorga E., Asănică A.C., Lazăr A.G., Lazăr M.A., Belc N. 2017, Vitamin
Ioana Bezdadea-Catuneanu, Liliana Badulescu, Andreea Stan and Dorel Hoza
Dorin Sumedrea, Alina Florea, Mihaela Sumedrea, Adrian Asănica, Radu Coman, Mădălina Militaru, Emil Chiţu, Mădălina Butac, Florin Cristian Marin and Mirela Calinescu
References Adisa, V. A., 1986. The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits. Food Chem. 22: pp. 139-146. Beaudry, R. M., R. F. Severson, C. C. Black and S. J. Kays, 1989. Banana ripening: Implications of changes in glycolytic intermediate concentrations, glycolytic and gluconeogenic carbon flux, and fructose 2, 6-bisphosphate concentration. J. Plant Physiol. 91: 1436-1444. Ghafir, S. A. M., S. O. Gadalla, B. N. Murajei and M. F. El-Nady, 2009
Evelina Gherghina, Daniela Balan, Gabriela Luta and Florentina Israel-Roming
References Artenie, V., Tanase, E., 2017. Practicum of general biochemistry. Al. I. Cuza University Ed., Iasi, Romania Balan, D., Israel-Roming, F., Luta, G., Gherghina, E., 2016. Changes in the nutrients content of some green vegetables during the storage and thermal processing. Romanian Biotechnological Letters 21 (5), 11857-11865. Bub, A., Watzl, B., Abrahamse, L., 2000. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J. Nutr.18, 2200
Jakob Marolt and Tone Lerher
REFERENCES 1. Avriel, M., Penn, M., & Shpirer, N. (2000). Container ship stowage problem: complexity and connection to the coloring of circle graphs. Discrete Applied Mathematics, 103(1), 271–279. 2. C.Q. Zhang, J.Y. Liu, Y.-w. Wan, K.G. Murty, and R.J. Linn, Storage space allocation in container terminals, Transport Res Part B: Methodological 37 (2003), 883-903 3. F.G. König, M. Lübbecke, R. Möhring, G. Schäfer and I. Spenke, “Solutions to real-world instances of PSPACE-complete stacking” in: Proceedings 15th European Symposium on Algorithms
Janusz Kotowicz, Michał Jurczyk and Daniel Węcel
REFERENCES Bartela Ł., Kotowicz J., Dubiel K. (2016). Technical – economic comparative analysis on energy storage systems equipped with a hydrogen generation installation. Journal of Power Technologies, 96 (2), pp. 92-100. Gahleitner G (2013). Hydrogen from renewable electricity: An international review of power-togas pilot plants for stationary applications. International Journal of Hydrogen Energy 38, pp. 2039-2061. Guandalini G, Campanari S, Romano MC (2015). Power-to-gas plants and gas turbines for improved wind energy dispatchability
Vlado Popović, Borut Jereb, Milorad Kilibarda, Milan Andrejić, Abolfazl Keshavarzsaleh and Dejan Dragan
Why EVs selling electricity to the grid is not as swell as it sounds. Cleantechnica. http://cleantechnica.com/2016/08/22/vehicle-to-grid-used-ev-batteries-grid-storage/ (2016). Accessed 20 December 2016 39. Wang, D., Coignard, J., Zeng, T., Zhang, C., Saxena, S.: “Quantifying electric vehicle battery degradation from driving vs vehicle-to-grid services.” Journal of Power Sources vol. 332, pp. 193-203 (2016). 40. Richardson, D. B.: Electric vehicles and the electric grid: “A review of modeling approaches, Impacts, and renewable energy integration
Snežana Radukić, Milan Marković and Milica Radović
In the Republic of Serbia, food accounts for a significant share in the consumer price index through which the inflation is statistically expressed. Therefore, in considerations of the basic factors of increase in the general price level, a special emphasis is placed on the specific features of the market of agricultural-food products. The aim of this research is to peruse the effect of the characteristics of the food market in Serbia on the inflation rate. High volatility of food prices is present because of the instability of this market, mainly due to seasonal fluctuations of supply and the effect of natural factors. Bearing in mind that the increase in food prices is the main determinant of the increase in the inflation rate, the indirect state control is very important so as to maintain price stability. Special importance is attached to the following instruments of economic policy: commodity reserves, storage policy, and fiscal and foreign trade policy.
Knowledge about a logistic process in SMEs can be the way to growth of competitiveness of a company by improving those processes. One of the ways can be the use of diffusion of knowledge in multicultural enterprises as a support of management. Identification of multicultural advantages in management process should be based on knowledge resources, especially the process of knowledge flow between people in multicultural enterprise. Achieving knowledge and accumulation as a resource allow increasing logistic standards such as supply process, production, storage and distribution. It can contribute to the recognition of possibilities of competitor’s opportunities. This paper examined the use of observation of knowledge diffusion in multinational space in SMEs with foreign direct investment in confectionery branch in Poland.
The main aim of this paper is to verify the hypothesis that the shift in levels of main macroeconomic variables – in this case in levels of GDP and exports – cause shift of employment levels in private sector, and this change is different for smaller enterprises than for “big players”. Calculated estimation will be presented on data from the sector of transportation and storage for four countries – the Czech Republic, Germany, Austria, Poland and Slovakia for the period 2005-2014, which cover the economic crisis in 2008. Countries were selected such that they cover both highly developed countries (Germany and Austria) and former Eastern Bloc countries (Czech Republic, Poland, and Slovakia) of the European Union placed in the close geographic area. Expected results would show different trends in employment levels for different types of enterprises in all countries.
Ecaterina Lengyel and Letiția Oprean
, 57-67 10. Fernandez, K., Kennedy, J.A., Agosin, E., 2007, Characterization of Vitis Vinifera L. Cv. Carmanere grape and wine proanthocyanidins. Journal of Agric. Food Chemistry, 55, 3675-3680 11. Francis, I.L., Newton, J.L., 2005, Determining wine aroma from compositional data, Australian Journal of Grape and Wine Research, 11, (2), 114-126 12. Hernandez, D., Gallo, V., Recamales, A.F., Melendez- Marinez, A.J., Gonzalez-Miret, M.L., Heredia, F.J., 2009, Effect of storage on the phenolic content, volatile composition