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Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation

. Materials and Methods Plant materials Fresh carob fruits were harvested in 2015 at different dates during ripening (06 June: unripe stage, 06 July: mid-ripe stage, 03 August: ripe stage), from different Tunisian areas, which were in the south, center and north of Tunisia ( Table 1 ). The harvest dates were selected according to color change that accompanies the maturity. The seeds were manually removed after the fruit drying. The pulps were grounded to the fine powder, sieved through 100 mesh stainless steel sieves and stored at 4°C for further analysis

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