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Health-promoting properties of compounds derived from Capsicum sp. A review

.1097/MOL.0b013e32835a4f40 54. Kang JH, Goto T, Han IS, Kawada T, Kim YM, Yu R. Dietary capsaicin reduces obesity-induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet. Obesity (Silver Spring, Md.) 2010; 18(4):780-787. doi: http://dx.doi.org/10.1038/oby.2009.301 55. Hong Q, Xia C, Xiangying H, Quan Y. Capsinoids suppress fat accumulation via lipid metabolism. Mol Med Rep 2015; 11(3):1669-74. doi: http://dx.doi.org/10.3892/mmr.2014.2996 56. Lee E, Jung DY, Kim JH, Patel PR, Hu X, Lee Y et al

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