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Pathological Alterations in Hepatocytes of Dairy Cows With a Tendency to Emaciation and Fattening

. Li, M., Song, J., Mirkov, S., Xiao, S. Y., Hart, J., Liu, W., 2011: Comparing morphometric, biochemical and visual measurements of macrovesicular steatosis of liver. Hum. Pathol., 42, 356-360. 18. Mak, K. M., Kwong, A. J., Chu, E., Hoo, N. M., 2012: Hepatic steatosis, fibrosis and cancer in elderly cadavers. Anat. Rec., 295, 40-50. 19. Makovicky, P., Dudova, M., Tumova, E., Rajmon, R., Vodkova, Z., 2011: Experimental study of non-alcoholic fatty liver disease (NAFLD) on a model of starving chickens: is generalization of steatosis

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Influence of Non-Oxidised and Oxidised Rapeseed Oil Consumption on Liver Metabolism Pathways and Non-Alcoholic Steatohepatitis Development in Rabbits

References 1. Bandsma R.H., Wiegman C.H., Herling A.W., Burger H.J., ter Harmsel A., Meijer A.J., Romjin J.A., Reijngoud D.J., Kuipers F.: Acute inhibition of glucose- 6-phoshpate translocator acitvity leads to increase de novo lipogenesis and development of hepatic steatosis without VLDL production in rats. Diabetes 2001, 50, 2591-2597. 2. Champe P.C., Harvey R.A.: Biochemistry, Philadelphia, USA, 1994. 3. Choe E., Min D.B.: Chemistry of deep-fat frying oils. J Food Sci 2007, 72 77

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Pharmacokinetics of Doxycycline in Ducks with Steatosis due to Force-feeding

-Maximilians-Universitet, München, Germany, 9. Bernard, P.G., Bengone, T, Prehn, D., Durand, S., Labie, C., Benard, P. (2006). Physiology of ducks during force-feeding: study of hepatic steatosis. Bulletin de l‘Academie Vétérinaire de France 159, 43–54. 10. Bogin, E., Avidar, Y., Merom, M., Israeli, B., Malkinson, M., Sobak, S., Kudler, Y. (1984). Biochemical changes associated whit fatty liver in geese. Avian Pathol. 13, 683-901. http://dx.doi.org/10.1080/03079458408418566 PMid:18766879 11. Awde, S., Marty-Gasset, N., Wilkesman, J., Remingnon, H. (2013). Proteolytic activity

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Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress

Publishers, Inc., 10, 4, 251—266. 14. Donohue Jr., T. M., 2007: Alcohol-induced steatosis in liver cells. World Journal of Gastroenterology , 13, 37, 4974—4978. DOI: 10.3748/wjg.v13.i37.4974. 15. Dosumu, O. O., Osinubi, A. A. A., Duru, F. I. O., 2014: Alcohol induced testicular damage: Can abstinence equal recovery ? Middle East Fertility Society Journal , 19, 3, 221—228. DOI: 10.1016/j.mefs.2014.01.003. 16. Dupont, I., Bodenez, P., Berthou, F., Simon, B., Bardou, L. G., Lucas, D., 2000: Cytochrome P-450 2E1 activity and oxidative stress in alcoholic

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Influence of α-lipoic acid on morphology of organs of rabbits fed a high fat diet with the addition of oxidised rapeseed oil

References 1. Berliner J.A., Heinecke W.J.: The role of oxidized lipoproteins in atherogenesis. Free Radic Biol Med 1996, 20, 707–727. 2. Brukow K.G.: Oxidized lipids: The two faces of vascular inflammation. Curr Atheroscler Rep 2006, 8, 223–231. 3. Bukol-Krawczyk K.: Nonalcoholic steatosis of the liver – to treat or not to treat? Forum Metabol Disord 2010, 1, 66–72. 4. Choe E., Min D.B.: Chemistry of deep-fat frying oils. J Food Sci 2007, 72, 77–86. 5. Cohn J.: Oxidized fat in the diet, postprandial lipaemia and cardiovascular

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Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle

high fat induced steatosis. PLo S One, 7 (10): 46400. Vaudagna S.R., Sánchez G., Neira M.S., Insani E.M., Picallo A.B., Gallinger M.M., Lasta J.A. (2002). Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability. Int. J. Food Sci. Technol., 37: 425-441. Xie X., Meng Q., Cui Z., Ren L. (2012). Effect of cattle breed on meat quality, muscle fiber characteristics, lipid oxidation and fatty acids in China. Asian-Austral. J. Anim. Sci., 25: 824

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