Search Results

You are looking at 1 - 5 of 5 items for :

  • Chemical Engineering x
Clear All
Open access

Maria Maliarova, Tibor Maliar, Jana Girmanova, Jozef Lehotay and Jan Kraic

. RAKATOARISON, D.A., GRESSIER, B., TROTIN, F., BRUNET, C., DINE, T., LUYCKS, M., VASSEUR, J., CAZIN, M., CAZIN, J.C., PINKAS, M.: Antioxidant activities of polyphenolic extracts from flowers, in vitro callus and cell suspension cultures of Crataegus monogyna . Pharmacol. 57, 1997, 60-63. ROTHWELL, J.A., DAY, A.J., MORGAN, M.R.A.: Experimental Determination of Octanol - Water Partition Coefficients of Quercetin and Related Flavonoids. J.Agric Food Chem. 53, 2005, 4355 - 4360. SCHMITT, M., HARBECK, M., THOMSSEN, C., WILHELM, O., MAGDOLEN, V

Open access

Dasa Kruzlicova, Martina Danihelova and Miroslav Veverka

external validation techniques. J. Chemometr., 24, 2010, 194-201. DAWIDOWICZ, A.L., WIANOWSKA, D., OLSZOWY, M.: On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chem., 131, 2012, 1037-1043. DUTHIE, S.J., COLLINS, A.R., DUTHIE, G.G., DOBSON, V.L.: Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 1997, 223

Open access

Ioanna Karageorgou, Spyros Grigorakis, Stavros Lalas and Dimitris P. Makris

Abbreviations HBA, hydrogen bond acceptor HBD, hydrogen bond donor HP- β -CD, 2-hydroxypropyl β -cyclodextrin LTTM, vlow-transition temperature mixture MoL, M. oleifera leaves References Alvarez-Parrilla E, Laura A, Torres-Rivas F, Rodrigo-Garcia J, González-Aguilar GA (2005) Complexation of apple antioxidants: chlorogenic acid, quercetin and rutin by β -cyclodextrin ( β -CD). J. Inclus. Phenom. Macrocycl. Chem. 53: 121-129. Bi W, Tian M, Row KH (2013) Evaluation of alcohol-based deep eutectic solvent in extraction and

Open access

Katarína Hroboňová, Andrea Špačková and Martina Ondáková

determination of coumarins from complex samples. J. Pharm. Biomed. Anal. 145: 144-150. Machyňáková A, Hroboňová K (2017b) Synthesis and evaluation of molecularly imprinted polymers as sorbents for selective extraction of coumarins. Chromatographia 80: 1015-1024. Molinelli A, Weiss R, Mizaikoff B (2002) Advanced solid-phase extraction using molecularly imprinted polymers for the determination of quercetin in red wine. J. Agric. Food Chem. 50: 1804-1808. Ribéreau-Gayon P, Glories Y, Maujean A, Dubourdieu D (2006) Handbook of Enology, Volume 2: The Chemistry of

Open access

Ottó Dóka, Andrea Brunori, Rezső Schmidt, Dane Bicanic and György Végvári

dietary rutin and quercetin. J. Agr. Food Chem. 51: 6452-6455. Gupta N, Sharma SK, Rana JC, Chauhan RS (2011) Expression of flavonoid biosynthesis genes vis-a-vis rutin content variation in different growth stages of Fagopyrum species. J. Plant Physiol. 168: 2117-2123. Giménez-Bastida JA, Zieliński H (2015) Buckwheat as a functional food and its effects on health. J. Agr. Food Chem. 63: 7896-7913. He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MG, Mo PS, He GQ (1995) Oats and buckwheat intake and cardiovascular disease