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Antisickling Effects of Quercetin may be Associated with Modulation of Deoxyhaemoglobin, 2, 3-bisphosphoglycerate mutase, Redox Homeostasis and Alteration of Functional Chemistry in Human Sickle Erythrocytes.

of use, clinical effects and patient’s compliance. Afr. Health Sci. 17, 255–261. Askari, G., Ghiasvand, R., Feizi, A., Ghanadian, S.M., Karimian, J., 2012. The effect of quercetin supplementation on selected markers of inflammation and oxidative stress. J. Res. Med. Sci. 17, 637–41. Babangida, S., Ibrahim, S., Muhammad, A., Arthur, D.E., Uzairu, A., Garba, A., 2018. The role of molecular modelling strategies in validating the effects of chrysin on sodium arsenite

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. RAKATOARISON, D.A., GRESSIER, B., TROTIN, F., BRUNET, C., DINE, T., LUYCKS, M., VASSEUR, J., CAZIN, M., CAZIN, J.C., PINKAS, M.: Antioxidant activities of polyphenolic extracts from flowers, in vitro callus and cell suspension cultures of Crataegus monogyna . Pharmacol. 57, 1997, 60-63. ROTHWELL, J.A., DAY, A.J., MORGAN, M.R.A.: Experimental Determination of Octanol - Water Partition Coefficients of Quercetin and Related Flavonoids. J.Agric Food Chem. 53, 2005, 4355 - 4360. SCHMITT, M., HARBECK, M., THOMSSEN, C., WILHELM, O., MAGDOLEN, V

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Quantitative Structure-Antioxidant Activity Relationship of Quercetin and its New Synthetised Derivatives

external validation techniques. J. Chemometr., 24, 2010, 194-201. DAWIDOWICZ, A.L., WIANOWSKA, D., OLSZOWY, M.: On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chem., 131, 2012, 1037-1043. DUTHIE, S.J., COLLINS, A.R., DUTHIE, G.G., DOBSON, V.L.: Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 1997, 223

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The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture

Abbreviations HBA, hydrogen bond acceptor HBD, hydrogen bond donor HP- β -CD, 2-hydroxypropyl β -cyclodextrin LTTM, vlow-transition temperature mixture MoL, M. oleifera leaves References Alvarez-Parrilla E, Laura A, Torres-Rivas F, Rodrigo-Garcia J, González-Aguilar GA (2005) Complexation of apple antioxidants: chlorogenic acid, quercetin and rutin by β -cyclodextrin ( β -CD). J. Inclus. Phenom. Macrocycl. Chem. 53: 121-129. Bi W, Tian M, Row KH (2013) Evaluation of alcohol-based deep eutectic solvent in extraction and

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Application of solid-phase extraction for isolation of coumarins from wine samples

determination of coumarins from complex samples. J. Pharm. Biomed. Anal. 145: 144-150. Machyňáková A, Hroboňová K (2017b) Synthesis and evaluation of molecularly imprinted polymers as sorbents for selective extraction of coumarins. Chromatographia 80: 1015-1024. Molinelli A, Weiss R, Mizaikoff B (2002) Advanced solid-phase extraction using molecularly imprinted polymers for the determination of quercetin in red wine. J. Agric. Food Chem. 50: 1804-1808. Ribéreau-Gayon P, Glories Y, Maujean A, Dubourdieu D (2006) Handbook of Enology, Volume 2: The Chemistry of

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Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC

dietary rutin and quercetin. J. Agr. Food Chem. 51: 6452-6455. Gupta N, Sharma SK, Rana JC, Chauhan RS (2011) Expression of flavonoid biosynthesis genes vis-a-vis rutin content variation in different growth stages of Fagopyrum species. J. Plant Physiol. 168: 2117-2123. Giménez-Bastida JA, Zieliński H (2015) Buckwheat as a functional food and its effects on health. J. Agr. Food Chem. 63: 7896-7913. He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MG, Mo PS, He GQ (1995) Oats and buckwheat intake and cardiovascular disease

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