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Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation

syrup, carob powder and bioethanol could to be interested in mature carob pods. However, in nutritional and functional term, the immature fruits are the preferred, since they contained the highest levels of phenolic content at the unripe stage ( 12 ).Therefore, it is necessary to study the biochemical variation of the carob pods harvested from different regions of Tunisia and evaluate its susceptibility to ripening process. This study aims to classify different carob provenance at different harvest dates based on their sugar content and bioactive phenolic compounds

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The origin and chronology of medieval silver coins based on the analysis of chemical composition

podstawie składu chemicznego, źródeł surowców i technologii wytworzenia. (in preparation). 17. Stos-Gale, Z. A., & Gale, N. H. (2009). Metal provenancing using isotopes and the Oxford archeological lead isotope database (OXALID). Archeol. Anthropol. Sci., 1, 195-213. DOI: 10.1007/s12520-009-0011-6.

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Relationships between the Mean Leaf Area of Threshed Leaf and the Mean Fibre Length of Cut Tobacco Made from it/Beziehungen zwischen der mittleren Blattfläche von Partien entrippten Blattgutes und der mittleren Faserlänge daraus hergestellten Schnittabaks

Abstract

An important characteristic of the cut smoking tobacco is the length of the fibres. The manufacturer strives for a large mean fibre length in order to prevent the content of short tobacco from becoming too great in the course of further processing. It is important that the quality of the leaf be checked, and mainly the mean area of the strips, because this parameter is closely related to fibre length. The suitability of the leaf for the production of a cut tobacco with long fibres is designated by the so-called QV (quality relationship); the fibre distribution is characterized by the SI (sieve index). Investigations were carried out with tobacco of various provenances. The investigation and calculation methods used are described, the results given and discussed. The result shows a very good correlation between the QV and the SI. Also evident is a dependence of the content of unacceptable stem particles in the cut tobacco (URt) on the content of the stem particles "R'' (diameter more than 2.5 mm) in the threshed leaf.

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Multifrequency EPR study on radiation induced centers in calcium carbonates labeled with 13C

References 1. Ikeya, M. (Ed.) (1993). Application of electron spin resonance – dating, dosimetry and microscopy (Chapter 5). Singapore: World Scientific. 2. Weihe, H., Piligkos, S., Barra, A. L., Laursen, I., & Johnsen, O. (2009). EPR of Mn 2+ impurities in calcite: a detailed study pertinent to marble provenance determination. Archaeometry , 51 , 43–48. 3. Callens, F., Vanhaelewyn, G., Matthys, P., & Boesman, E. (1998). EPR of carbonate derived radicals: Applications in dosimetry, dating and detection of irradiated food. Appl. Magn

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Study of genetic variability of Ribes L. representatives grown in Belarus

in a worldwide provenance Ribes spp. collection, Plant Omics., 2013, 6(3): 165. 10. Antonius K, Karhu S, Kaldmäe H, Lacis G, Rugenius R, Baniulis D, Sasnauskas A, Schulte E, Kuras A, Korbin M, Gunnarsson A, Werlemark G, Ryliskis D, Todam-Andersen T, Kokk L, Jarve, K & Gunnarsson Å. Development of the Northern European Ribes core collection based on a microsatellite (SSR) marker diversity analysis, Plant Genetic Resources., 2012, 10(01): 70-73. 11. Cavanna M, Marinoni D, Beccaro GL, Bounous G. Microsatellitebased

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A Simultaneous Analytical Method to Profile Non-Volatile Components with Low Polarity Elucidating Differences Between Tobacco Leaves Using Atmospheric Pressure Chemical Ionization Mass Spectrometry Detection

for Metabolic Profiling of Vegetables: Lactuca sativa as an Example of its Application; J. Chromatogr. A 1313 (2013) 212-227; DOI: 10.1016/ j.chroma.2013.07.020. 29. Gan, H.H., C. Soukoulis, and I. Fisk: Atmospheric Pressure Chemical Ionisation Mass Spectrometry Analysis Linked With Chemometrics for Food Classification - A Case Study: Geographical Provenance and Cultivar Classification of Monovarietal Clarified Apple Juices; Food Chem. 146 (2014) 149-156; DOI: 10.1016/j.foodchem.2013.09.024. 30. Parris, N.A.: Non-Aqueous Reversed

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