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Eva Fišerová, Sandra Donevska, Karel Hron, Ondřej Bábek and Kristýna Vaňkátová

R eferences [1] Aitchison, J. (1986). The Statistical Analysis of Compositional Data . Chapman and Hall (Reprinted in 2003 with additional material by The Blackburn Press). [2] Aitchison, J., Barceló-Vidal, C., Martín-Fernández, J.A., Pawlowsky-Glahn, V. (2000). Logratio analysis and compositional distance. Mathematical Geology , 32(3), 271–275. [3] Bábek, O., Matys Grygar, T., Faměra, M., Hron, K., Nováková, T., Sedláček, J. (2015). Geochemical background in polluted river sediments: How to separate the effects of sediment provenance and

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Roman Z. Morawski

analysis in testing the provenance of wines. Food Chem., 107, 1652-1660. [244] Skogerson, K., Downey, M., Mazza, M., Boulton, R. (2007). Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares. Am. J. Enol. Viticult ., 58(3), 318-325. [245] Soriano, A., Perez-Juan, P.M., González, J.M., Perez-Coello, M.S. (2007). Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy. Food Chem. , 104, 1295