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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

.html . [19] Hillis WE, Swain T. The phenolic constituents of Prunus domestica. II. - The analysis of tissues of the Victoria plum tree. J Sci Food Agric. 1959;10:135-144. DOI: 10.1002/jsfa.2740100211. [20] Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999;26:1231-1237. DOI: 10.1016/S0891-5849(98)00315-3. [21] Hrncirik K, Valusek J, Velisek J. Investigation of ascorbigen as a breakdown product of glucobrassicin autolysis in Brassica

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