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Potential antidiabetic and antioxidant activities of a heliangolide sesquiterpene lactone isolated from Helianthus annuus L. leaves

REFERENCES 1. A. Chawla, R. Chawla and S. Jaggi, Microvasular and macrovascular complications in diabetes mellitus: distinct or continuum?, Indian J. Endocr. Metab . 20 (2016) 546–551; 2. American Diabetes Association, Classification and diagnosis of diabetes: standards of medical care in diabetes – 2018, Diabetes Care 41 (Suppl. 1) (2018) S13–S27; 3. S. Asgary, M. Rafieian-Kopaei, F. Shamsi, S. Najafi and A. Sahebkar, Biochemical and histopathological study of

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Nutrition – facts and myths

and dose-response meta-analysis of prospective cohort studies, Adv. Nutr. (2019); 10. A. O’Sullivan, B. Henrick, B. Dixon, D. Barile, A. Zivkovic, J. Smilowitz, D. Lemay, W. Martin, J. B. German and S. E. Schaefer, 21st century toolkit for optimizing population health through precision nutrition, Crit. Rev. Food Sci. Nutr. 58 (2018) 3004–3015; 11. N. Di Daniele, The role of preventive nutrition in chronic non-communicable diseases, Nutrients 11 (2019

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