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The effect of addition of probiotic bacteria (Bacillus subtilis or Enterococcus faecium) or phytobiotic containing cinnamon oil to drinking water on the heath and performance of broiler chickens

performance, intestinal microbial populations and blood parameters in Japanese quail. J. Livest. Sci. Technol., 6: 1-8. Mollazadeh H., Hosseinzadeh H. (2016). Cinnamon effects on metabolic syndrome: a review based on its mechanisms. Iran. J. Basic Med. Sci., 19:1258-1270. Ognik K, Cholewińska E, Sembratowicz I, Grela E R, Czech A. (2016). The potential of using plant antioxidants to stimulate antioxidant mechanisms in poultry. Worlds Poult. Sci. J., 72: 291-298. Ognik K., Cholewińska E., Krauze M., Abramowicz K., Matusevicius P. (2017). The effect of a

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Freshwater turtle nutrition – a review of scientific and practical knowledge

processing inaherbivorous freshwater turtle: consequences of small-intestine fermentation. Physiol. Zool., 63: 1232-1247. Bonin F., Devaux B., Dupré A. (2006). Turtles of the World. Baltimore, USA, Johns Hopkins University Press, 416 pp. Bouchard S.S. (2004). Diet selection in the yellow-bellied slider turtle, Trachemys sripta: ontogenetic diet shifts and associative effects between animal and plant diet items. Doctoral dissertation, University of Florida. Bouchard S.S., Bjorndal K.A. (2005). Microbial fermentation in

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Detection of Listeria spp. and Listeria monocytogenes in biological samples by SYBR Green I and TaqMan probe-based real-time PCRs

References 1. Amagliani G., Omiccioli E., Brandi G., Bruce I.J., Magnani M.: A multiplex magnetic capture hybridisation and multiplex real-time PCR protocol for pathogen detection in sea food. Food Microbiol 2010, 27, 580–585. 2. Barkallah M., Gharbi Y., Hmani M., Mallek Z., Gautier M., Gdoura R., Fendri I.: Locked nucleic acid probe-based real-time PCR for the diagnosis of Listeria monocytogenes in ruminants. Mol Cell Probe 2016, 30, 138–145. 3. Budniak S., Kędrak-Jabłońska A., Szczawińska A., Reksa M., Krupa M., Szulowski K.: Comparison of

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The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

References Abdulkarimi R., Daneshyar M. (2012). The effects of thyme (Thymus vulgaris) extract supplementation in drinking water on iron metabolism in broiler chickens. J. Med. Plants Res., 6: 645-650. Adamu M., Boonkaewwan C., Gongruttananun N., Vongpakorn M. (2013). Hematological, biochemical and histopathological changes caused by coccidiosis in chickens. Kasetsart J. (Nat. Sci.), 47: 238-246. Addass P.A., David D.L., Edward A., Zira K.E., Midau A. (2012). Effect of age, sex and management system on some

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