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Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities

environment. Malaysian Journal of Nutrition, 11(2):189-198. 13. Smale M. (2009). Waveform phase shift study to compute the relationship between the mason-likar and the standard limb lead electrode placements. Computers in Cardiology, 1(1017):721-724. 14. Stepanova G.P., Skedina M.A., Degterenkova N.V., Kashenkova L.A., & Voronkov Y.I. (2011). Diagnostic screening of the human myocardium during the bicycle exercise test. Human Physiology , 37(7):916-921. 15. Wallin B.G. & Charkoudian N. (2007). Sympathetic neural control of integrated cardiovascular

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Quality Changes of Fresh Dumpling Wrappers at Room Temperature

REFERENCES 1. Addo, K., Pomeranz, Y., Huang, M. L., Rubenthaler, G. L., & Jeffers, H. C. (1991). Steamed bread. ii. role of protein content and strength. Cereal Chemistry , 68, 39-42. 2. Baik, B. K., Czuchajowska, Z., & Pomeranz, Y. (1994). An sds-fy test to evaluate quality of wheat for oriental noodles. Journal of Cereal Science , 20(20), 191-201. 3. Clark, C. J., Macfall, J. S., & Bieleski, R. L. (1998). Amelioration of watercore in Fuji apple viewed by two- and three-dimensional nuclear magnetic resonance imaging. Acta Horticulturae

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