The study outlines results from the studies on applicability of 1st generation biocomponent,namely long-chain fatty acid methyl esters (FAME) of vegetable origin, as an ingredient tofuels used to supply turbine aircraft engines. The presented analysis refers to both physicaland chemical properties of developed fuel mixtures of Jet A-1 pure kerosene fuel withvarious amounts of the FAME additive and is based on own results obtained from tests ofturbine engines on workbenches. The experiment results indicate that there are virtually nochances to apply the 1st generation biocomponents of the FAME type to aircrafts, howeverit is possible to seek for application opportunities of such biocomponents to other turbineengines, different from the aviation engineering.
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