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The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland

References [1] Agarwal, B. (2009). Sequence Of Service-Restaurants. Retrieved from Slide Share: [2] Ambady, N. & Rosenthal, R. (1993). Half a minute: Predicting teacher evaluations from thin slices of nonverbal behavior and physical attractiveness. Journal Of Personality And Social Psychology, 64(3), pp. 431-441. doi:10.1037/0022-3514.64.3.431 [3] Ambady, N., Bernieri, F. J. & Richeson, J. A. (2000). Toward a histology of social behavior: Judgmental accuracy from

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Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework

Review, 86(3), 349-373 [4] Barrick, M. R. (2013). The theory of purposeful work behaviour: The role of personality, higher-order goals, and job characteristics. The Academy of Management Review, 38(1), 132-153 [5] Barrick, M. R., Stewart, G. L., & Piotrowski, M. (2002). Personality and job performance: Test of the mediating effects of motivation among sales representatives. Journal of Applied Psychology, 87(1), 43-51 [6] Bernard, H. R. (2002). Research Methods in Anthropology: Qualitative and quantitative methods (3rd ed.). Walnut Creek: AltaMira

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