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The effect of selected supercritical CO2 plant extract addition on user properties of shower gels

hop varieties used for production of polish beer. Żyw. Człow. Metab. 34, 1339-1345. ISSN: 0209-164X. 17. Kohlmünzer, S. Pharmacognosy textbook for students of pharmacy; Wydawnictwo Lekarskie PZWL, Warszawa 2003 (in Polish). 18. Klaudel, L. (2006). Peppermint, Panacea leki ziołowe, 2(15), 8-10. (in Polish). 19. Grigoleit, H.G. & Grigoleit, P. (2005). Pharmacology and preclinical pharmacokinetics of peppermint oil, Phytomedicine, 12(8), 61-616. PMID: 16121523. 20. Balinova-Cvetkova, A. & Stojanowa, A

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Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex

. & Suzuki, H. (2011). A phase I study evaluating tolerability, pharmacokinetics, and preliminary effi cacy of l-menthol in upper gastrointestinal endoscopy. Clin. Pharmacol. The. 90, 221-338. DOI: 10.1038/clpt.2011.110. 4. Liu, Z., Shen, C., Tao, Y., Wang, S., Wei, Z., Cao, Y., Wu, H., Fan, F., Lin, C., Shan, Y., Zhu, P., Sun, L., Chen, C., Wang, A., Zheng, S. & Lu, Y. (2015). Chemopreventive effi cacy of menthol on carcinogen-induced cutaneous carcinoma through inhibition of infl ammation and oxidative stress in mice. Food Chem. Toxicol. 82, 12-18. DOI

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Separation and purification of rebaudioside A from extract of Stevia Rebaudiana leaves by macroporous adsorption resins

LITERATURE CITED 1. Liu, J., Li, J. & Tang, J. (2010). Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts. Food Bioprod. Process. 88, 215–221. DOI: 10.1016/j.fbp.2009.12.005. 2. Wheeler, A., Boileau, A.C., Winkler, P.C., Compton, J.C., Prakash, I., Jiang, X. & Mandarino, D.A. (2008). Pharmacokinetics of Rebaudioside A and stevioside after single oral doses in healthy men. Food Chem. Toxicol. 46, 54–60. DOI: 10.1016/j.fct.2008.04.041. 3. Geuns, J.M.C. (2003). Molecules of

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The Effects of Epoxidized Acrylated Castor Oil (EACO) on Soft Poly (vinyl chloride) Films as a Main Plasticizer

. 3. Choi, W., Chung, J.W. & Kwak, S. (2014). Unentangled starshape poly(ε-caprolactone)s as phthalate-free PVC plasticizers designed for non-toxicity and improved migration resistance. ACS Applied Materials & Interfaces. 6 (14), 11118-11128. DOI: 10.1021/am500740v. 4. Ventrice, P., Ventrice, D., Russo, E. & De. Sarro., G. (2013). Phthalates: European regulation, chemistry, pharmacokinetic and related toxicity. Environ. Toxicol. Pharmacol. 36 (1):88-96. DOI: 10.1016/j.etap.2013.03.014. 5. Gardner, S.T., Wood, A.T., Lester, R., Onkst

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Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination. J. Agric. Food Chem. 57: 10392-10398. Zeng Z, Liu C, Luo S, Chen J, Gong E (2016) The profile and bioaccessibility of phenolic compounds in cereals influenced by improved extrusion cooking treatment. PLoS One 11: e0161086. Zhao Z, Moghadasian MH (2008) Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. Food Chem. 109: 691-702.

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Present state and applications of single drop microextraction for the determination of harmful organic compounds and pollutants

References Agrawal K, Wu FH (2007) Drop-to-drop solvent microextraction coupled with gas chromatography/mass spectrometry for rapid determination of trimeprazine in urine and blood of rats: application to pharmacokinetic studies. Rapid Commun. Mass Spectrom. 21: 3352-3356. Ahmadi F, Assadi Y, Hosseini SM, Rezaee M (2006) Determination of organophosphorus pesticides in water samples by single drop microextraction and gas chromatography-flame photometric detector. J. Chromatogr. A 1101: 307-312. Ahmadi-Jouibari T, Fattahi N, Shamsipur M (2014

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Anthocyanins in Wheat Seed – A Mini Review

, 2003, 508S-513S. KAY, C.D.: Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutr. Res. Rev., 19, 2006, 137-146. KEPPENNE, V.D., BAENZIGER, P.S.: Inheritance of the blue aleurone trait in diverse wheat crosses. Genome, 33, 1990, 525-529. KHLESTKINA, E.K.: The adaptive role of flavonoids: Emphasis on cereals. Review. Cereal Res. Commun., 41, 2013, 185-198. KHLESTKINA, E.K., ANTONOVA, E.V., PERSHINA, L.A., SOLOVIEV, A.A., BADAEVA, E.D., BÖRNER, A., SALINA, E.A.: Variability of

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