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Otmar Vogt, Elżbieta Sikora and Jan Ogonowski

hop varieties used for production of polish beer. Żyw. Człow. Metab. 34, 1339-1345. ISSN: 0209-164X. 17. Kohlmünzer, S. Pharmacognosy textbook for students of pharmacy; Wydawnictwo Lekarskie PZWL, Warszawa 2003 (in Polish). 18. Klaudel, L. (2006). Peppermint, Panacea leki ziołowe, 2(15), 8-10. (in Polish). 19. Grigoleit, H.G. & Grigoleit, P. (2005). Pharmacology and preclinical pharmacokinetics of peppermint oil, Phytomedicine, 12(8), 61-616. PMID: 16121523. 20. Balinova-Cvetkova, A. & Stojanowa, A

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Guangyong Zhu, Zuobing Xiao, Guangxu Zhu, Rujunzhou and Yunwei Niu

. & Suzuki, H. (2011). A phase I study evaluating tolerability, pharmacokinetics, and preliminary effi cacy of l-menthol in upper gastrointestinal endoscopy. Clin. Pharmacol. The. 90, 221-338. DOI: 10.1038/clpt.2011.110. 4. Liu, Z., Shen, C., Tao, Y., Wang, S., Wei, Z., Cao, Y., Wu, H., Fan, F., Lin, C., Shan, Y., Zhu, P., Sun, L., Chen, C., Wang, A., Zheng, S. & Lu, Y. (2015). Chemopreventive effi cacy of menthol on carcinogen-induced cutaneous carcinoma through inhibition of infl ammation and oxidative stress in mice. Food Chem. Toxicol. 82, 12-18. DOI

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Masoumeh Anvari and Gholam Khayati

LITERATURE CITED 1. Liu, J., Li, J. & Tang, J. (2010). Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts. Food Bioprod. Process. 88, 215–221. DOI: 10.1016/j.fbp.2009.12.005. 2. Wheeler, A., Boileau, A.C., Winkler, P.C., Compton, J.C., Prakash, I., Jiang, X. & Mandarino, D.A. (2008). Pharmacokinetics of Rebaudioside A and stevioside after single oral doses in healthy men. Food Chem. Toxicol. 46, 54–60. DOI: 10.1016/j.fct.2008.04.041. 3. Geuns, J.M.C. (2003). Molecules of

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Fei Song, Haoyu Xia, Puyou Jia, Meng Zhang, Lihong Hu and Yonghong Zhou

. 3. Choi, W., Chung, J.W. & Kwak, S. (2014). Unentangled starshape poly(ε-caprolactone)s as phthalate-free PVC plasticizers designed for non-toxicity and improved migration resistance. ACS Applied Materials & Interfaces. 6 (14), 11118-11128. DOI: 10.1021/am500740v. 4. Ventrice, P., Ventrice, D., Russo, E. & De. Sarro., G. (2013). Phthalates: European regulation, chemistry, pharmacokinetic and related toxicity. Environ. Toxicol. Pharmacol. 36 (1):88-96. DOI: 10.1016/j.etap.2013.03.014. 5. Gardner, S.T., Wood, A.T., Lester, R., Onkst

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Katarína Kulichová, Mária Maliarová, Jozef Sokol, Katarína Lašáková and Michaela Havrlentová

in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination. J. Agric. Food Chem. 57: 10392-10398. Zeng Z, Liu C, Luo S, Chen J, Gong E (2016) The profile and bioaccessibility of phenolic compounds in cereals influenced by improved extrusion cooking treatment. PLoS One 11: e0161086. Zhao Z, Moghadasian MH (2008) Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. Food Chem. 109: 691-702.

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Silvia Zichová, Adriana Brisudová and Svetlana Hrouzková

References Agrawal K, Wu FH (2007) Drop-to-drop solvent microextraction coupled with gas chromatography/mass spectrometry for rapid determination of trimeprazine in urine and blood of rats: application to pharmacokinetic studies. Rapid Commun. Mass Spectrom. 21: 3352-3356. Ahmadi F, Assadi Y, Hosseini SM, Rezaee M (2006) Determination of organophosphorus pesticides in water samples by single drop microextraction and gas chromatography-flame photometric detector. J. Chromatogr. A 1101: 307-312. Ahmadi-Jouibari T, Fattahi N, Shamsipur M (2014

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Michaela Havrlentová, Ivana Pšenáková, Alžbeta Žofajová, Ľubomír Rückschloss and Ján Kraic

, 2003, 508S-513S. KAY, C.D.: Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutr. Res. Rev., 19, 2006, 137-146. KEPPENNE, V.D., BAENZIGER, P.S.: Inheritance of the blue aleurone trait in diverse wheat crosses. Genome, 33, 1990, 525-529. KHLESTKINA, E.K.: The adaptive role of flavonoids: Emphasis on cereals. Review. Cereal Res. Commun., 41, 2013, 185-198. KHLESTKINA, E.K., ANTONOVA, E.V., PERSHINA, L.A., SOLOVIEV, A.A., BADAEVA, E.D., BÖRNER, A., SALINA, E.A.: Variability of